Recipe
Stork Easter Nest cupcakes
Servings: 12. Preparation time: 25 minutes. Cooking time: 20 minutes
Cakes
• 115g (4 oz) Stork tub
• 115g (4 oz) caster sugar
• 2 large eggs
• 115g (4 oz) self-raising flour, sieved together with
• 1⁄2 teaspoon baking powder
Chocolate Nest
• 40g (1 1⁄2 oz) Stork tub
• 3 tablespoons golden syrup
• 6 tablespoons drinking chocolate powder
• 18 tablespoons cornflakes or branflakes
To decorate
• Mini chocolate Easter eggs
Method
1. Preheat oven to 190°C, 170°C fan, gas mark 5
2. Place all cake ingredients in a mixing bowl and beat until well mixed
3. Place in 12 muffin paper cases
4. Bake in preheated oven for 15 -20 minutes
5. Leave to cool
6. For chocolate nest, gently melt Stork and syrup and stir in chocolate and cornflakes. Place a tablespoon of mix on each cupcake in a nest effect and leave to set. Serve decorated with mini chocolate Easter eggs