Easter Egg Basket Cupcake Tutorial



Recipe:
1/2 cup butter
1 cup caster sugar
1 tsp vanilla
2 eggs
2 tablespoons sour cream
1/4 buttermilk
pinch salt
1 + 1/4 cup self raising flour
1/4 cup cocoa powder
Americolour red food gel and / or Red liquid food colour, 40mls.
or a combination of the 2, no real amount that I could recommend. Just until the batter is a deep red.

Cream Cheese Fronsting:
250 grams cream cheese
170 grams unsalted butter
850 grams - 900 grams icing sugar

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I hope this video tutorial was useful to you.


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