INGREDIENTS
– ½ cup unsalted butter, room temperature
– ¾ cup light brown sugar, packed
– 2-¾ cups all-purpose flour
– 2 cups pure maple syrup, divided
– 3 large eggs
– 1 tablespoon baking powder
– ¼ teaspoon kosher salt
– 1-¼ cups buttermilk
– 1 teaspoon pure vanilla extract
– 3 – 7-inch prepared Belgian waffles
– ½-tablespoon pat salted butter