You will need -
a Giant Cupcake tin, greased and floured
an 8inch cake board or drum
a straight palette knife (8”)
a cranked palette knife (4.5”)
a cake turntable
some greaseproof paper
small piping bags
various nozzles for trims
Recipe! -
For the cake
375g self-raising flour
375g unsalted butter (soft)
375g caster sugar
¾ tsp bicarbonate of soda
6 large free-range eggs
4.5 tbsp whole milk
½ tsp vanillia extract
For the buttercream -
300g unsalted butter (soft)
675g icing sugar, sifted
4 tbsp whole milk
½ tsp vanilla extract
Plus sprinkles and food colouring to decorate!