Home And Kitchen Heroyam

Yup.  this totally happened.  And you know what?  these were actually really easy to make. These healthy Firecracker popcicles have no artificial colors, no added sugar and can be made vegan.  I used cows milk, but any type of milk can be used.   The only sweetener is fruit. I am afraid that these aren’t exactly like the real thing.  You see, I have never seen a blue raspberry in my life.  So I used blueberries instead. If you want to make homemade popcicles this summer, I highly suggest buying some silicone popcicle molds.  They are not expensive, and you can get really creative with them.   I use these . When I made these popcicles, I made 1 layer at a time, and then froze that layer.  Each layer only took a few minutes to make.  So, all in all, these pops didn’t require much prep time. If I were to make these again, I would add some lemon juice to the blueberry mixture.   Also, the red layer does not have to be strawberry.  It can be cherry or raspberry.

The only thing better than a stack of pancakes… Is FOUR stacks of pancakes: (In every flavor you could ever want, preferably.) ^These^ four stacks of gLoRy include: 1. Blueberry & Banana Pancakes 2. Nutella-Stuffed Pancakes 3. Red Velvet Pancakes with Cream Cheese Glaze 4. Cinnamon Roll Pancakes with Cream Cheese Glaze Here’s how to make all of them And here are the full recipes: Pancake Batter Makes 4 to 6 servings INGREDIENTS 2 cups pancake mix 1½ cups water PREPARATION In a large bowl, combine the pancake mix and water, stirring until smooth with no lumps. buzzfeed.com

Makes 4 to 6 servings INGREDIENTS Pancake Batter (see above) 2 cups blueberries 2 bananas, sliced, for serving Butter & syrup, for serving PREPARATION Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Sprinkle a handful of blueberries on top, and cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with bananas, syrup, and butter.