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The only thing better than a stack of pancakes… Is FOUR stacks of pancakes: (In every flavor you could ever want, preferably.) ^These^ four stacks of gLoRy include: 1. Blueberry & Banana Pancakes 2. Nutella-Stuffed Pancakes 3. Red Velvet Pancakes with Cream Cheese Glaze 4. Cinnamon Roll Pancakes with Cream Cheese Glaze Here’s how to make all of them And here are the full recipes: Pancake Batter Makes 4 to 6 servings INGREDIENTS 2 cups pancake mix 1½ cups water PREPARATION In a large bowl, combine the pancake mix and water, stirring until smooth with no lumps. buzzfeed.com

  Makes 4 to 6 servings INGREDIENTS 1 recipe Pancake Batter (see above) ¼ cup packed dark brown sugar ¼ cup (½ stick) unsalted butter, melted ½ tablespoon ground cinnamon 4 ounces cream cheese  ½ cup confectioner’s sugar ¼ cup whole milk 1 teaspoon vanilla extract PREPARATION In a medium mixing bowl, beat the brown sugar, butter, and cinnamon, until thoroughly mixed and creamy. Scoop the mixture into a small plastic sandwich bag and let it cool for 20 minutes. When mixture is cooled, cut a small corner off the bag, creating a hole for the cinnamon mixture to be piped. In a separate medium bowl, combine the cream cheese, confectioner’s sugar, milk, and vanilla extract, stirring until there are no lumps. Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Pipe the cinnamon mixture in a swirl, starting from the center of the pancake and working outwards.

Makes 4 to 6 servings INGREDIENTS 2 cups red velvet cake mix ½ cup all-purpose flour 1½ cups + ¼ cup whole milk 1 large egg 4 ounces cream cheese  ½ cup confectioner’s sugar 1 teaspoon vanilla extract PREPARATION In a large bowl, whisk together the cake mix, flour, 1 ½ cups milk, and egg and whisk until the batter is smooth. In a separate bowl, beat together the cream cheese, confectioner’s sugar, ¼ cup milk, and vanilla extract, stirring until there are no lumps. Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. To make red velvet crumbs, take one of the pancakes and crumble it up. Microwave the crumbles in a small bowl for 1 minute, until crunchy. To serve, drizzle the pancakes with cream cheese glaze and

Makes 4 to 6 servings INGREDIENTS Pancake Batter (see above) 2 cups Nutella Whipped cream, for serving PREPARATION Heat a large, nonstick skillet over medium heat. Pour 3 tablespoons batter into the skillet to make a small pancake, repeating as many times as will fit in the skillet. Drizzle a heaping spoonful of Nutella in the center and top with another 3 tablespoons of batter. Cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with whipped cream.

Makes 4 to 6 servings INGREDIENTS Pancake Batter (see above) 2 cups blueberries 2 bananas, sliced, for serving Butter & syrup, for serving PREPARATION Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Sprinkle a handful of blueberries on top, and cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with bananas, syrup, and butter.

There is nothing better on a Sunday morning than a warm stack of pancakes. But getting that stack of pancakes just right? Easier said than done. Typically, your pancakes will deflate and fall flat after a few minutes off the griddle, but what can you do? Restaurant-perfect pancakes aren’t something you can get at home, right? Wrong! You CAN get those perfect, fluffy pancakes right in your kitchen with a few simple tips and tricks. Watch the video to see how you can get perfect pancakes every time. His Secret Ingredient Makes the Fluffiest Pancakes Ever! Say goodbye to those flat, chewy pancakes and never settle for anything less than fantastic flapjacks with this recipe. Your friends will be dying to know how you make such amazing pancakes. But that’s your little secret. INGREDIENTS – 1 3/4 cup flour – 1 tbsp. baking powder – 1/2 tsp. salt – 3 1/2 tbsp. sugar – 1 1/2 cup buttermilk – 2 eggs – 1 tsp. vanilla  – 1 tbsp. melted butter – 2 tbsp. safflower