Stockpiling Your Scraps: What to Save & Freeze for Stocks:
When it's time to make a batch of stock, I don't head to the grocery store. I just open the freezer. Inside I keep freezer bags full of scraps that by themselves are inedible, but when simmered slowly for hours, transform into the magical elixir that is from-scratch stock. So what should you
be saving instead of tossing in the trash?
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ME HERO DYD