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Showing posts with label Bolognese. Show all posts
Showing posts with label Bolognese. Show all posts

Kitchen + Home Stove Top Smokeless Grill Indoor BBQ

Home Stove Top Smokeless Only today $17.99!



Home Stove Top Smokeless
Home Stove
 This is one of the quickest and most healthy ways to cook meat or vegetables that taste amazing. Start eating healthier, better tasting food when you cook with this stove top grill. It allows you to enjoy that grilled taste without all the hassle.
Reduce fat and cholesterol in foods while sealing in flavor and juices with this stove top grill. It is a healthy and delicious alternative to pan frying or broiling, and is way more tasty than baking. Your food will taste better than ever and you will spend less time and effort preparing it. What more could you want?
For a longer life, hand wash after use. The non-stick surface ensures that food slides off easily even when cooked on, but a gentler hand wash will make this surface last longer.
The stainless steel drip pan on our stove top grill serves several purposes. It supports the actual grill pan, collects all of the drippings from the food you are cooking, and also can be used to steam flavor into your food.
It has a safe, non-stick surface that will allow food to cook quickly without sticking, and that same surface will make it easy to clean afterward. Fill the stainless steel drip pan with water, or your favorite marinade to add moisture to your food, infuse flavor, and prevent drying. 


Top Price $17.99
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MIGMAGING

Pasta bolognese


INGREDIENTS
300 g of spaghetti
1 onion
1 celery stick
1 carrot
Olive oil
200 g of beef mince
200 g of pork mince
1 can of tomatoes in their own juice
3 cloves of garlic

PREPARATION
1.Cut the onion, celery stick and carrot into cubes and fry them with the olive oil until they turn soft. Fry the onion first, then add the celery a minute later, and finally the carrot after two minutes.

2. Stew the mince in its own juice until it turns brown. Almost all the juice should evaporate.

3. Cook the spaghetti in salted water according to the instructions on the packaging. Add the vegetables and canned tomatoes to the meat and simmer everything for 40 to 60 minutes. Then add the garlic.

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