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Multi Fuel Boiler / Pellet & Wood Gasification Boiler ATTACK DPX COMBI 35 kW

Multi Fuel Boiler / Pellet & Wood Gasification Boiler Only today $8000

Consisting of:

1x Pellet & Wood Gasification Boiler ATTACK DPX COMBI 35 kW
1x Buffer Tank / Accumulator Tank – 396 Gallons
1x Buffer insulation EPS with polyester fiber fleece
1x Expansion Vessel 40 Gallons
1x Valve cap for membrane expansion Vessels
1x Buffer Tank / Accumulator Tank connector / Kit
1x Thermal safety
1x Insulated safety group installations
1x Brass Boiler Drain Valve : 1x Loading Unit Boiler Return Water Tempering and Circulator for a solid fuel boiler to a heat storage tank: 1x Installation Instructions

Tecnical Specifications
Nominal output of the boiler: 35 kW
Output range: 15.5 – 35 kW
Area of the exchanger: 2.78
Volume of the feeding chamber: 158
Dimensions of the feeding hole: 235x1445
Prescribed chimeney draught: 23 Pa
Height of the boiler: 1240
Width of the boiler: 27,5”
Weight of the boiler: 1014 Lb

For more informations
Any additional information about a specific product please s…

Ten magnificent cupcake recipes you definitely need to try

There is nothing better than a cup of coffee with a delicate and yummy cake in the morning. You can try many different cupcake recipes, and all of them will be incredibly delicious and easy-to-make!
1. Coconut muffins with chocolate filling
INGREDIENTS 100 g of shredded coconut 150 g of butter 200 ml of milk 350 g of wheat flour 2 teaspoons of baking powder 100 g of sugar 150 g of dark chocolate 2 eggs Almond flakes for garnishing
PREPARATION 1. Bring the butter to room temperature.
2. Combine the eggs with sugar in a bowl. Whisk them until stiff, then add the butter and milk. Mix everything well.
3. Add the shredded coconut and mix. Sift the flour and baking powder into the bowl. Mix the batter.
4. Line your cake molds with paper. Put 1 tablespoon of the batter in each of them. Then add a piece of chocolate.
5. Cover the chocolate with a tablespoon of the batter. Preheat the oven to 200 ºC. Bake the muffins for 20 minutes.
6. Garnish the muffins with almond flakes.
2. Tiramisu cupcakes
INGREDIENTS For th…

ENERGY BITES

Full of many healthy goodies, peanut butter energy balls are exactly what you want to be snacking on! 
Introducing – The easiest snack you’ll ever make!  Made with all healthy ingredients and refined- sugar free.  These energy balls will satisfy all your late afternoon cravings.
This same recipe exists already on the blog, deep down in the archives.  Actually one of the first things I ever shared here on The Well Floured Kitchen.  I had made square energy balls, which is still an option.  Yet, most people are looking for round energy balls, so I thought it might be time for an update.
I did change one thing about them.  The amount of honey has been reduced to 1/3 a cup.  I was so happy to find that they are still sweet enough to appease my nagging sweet tooth.  Also, did I mention the hint of chocolate?  I used a couple tablespoons of my Navitas cacao powder – my favorite and I highly recommend it.  But these can definitely be made with any cocoa powder you have available.
They are so sim…

WHOLE GRAIN CHOCOLATE CUPCAKES WITH DARK CHOCOLATE PEANUT BUTTER FROSTING

Moist chocolate cupcakes frosted with chocolate peanut butter icing.  Perfect for any celebration!
Chocolate cupcakes made with whole grains?  Yes, it is possible!  Made with barley flour, these moist cupcakes will surprise you.  Barley flour is lower in gluten, and works really well for baking.  But if you don’t have any barley flour, these will still taste great with cake flour or even all purpose.
I’ve been on a bit of a chocolate and peanut butter kick lately.  I’ve shared with you these peanut butter cheesecake truffles, and before that there was this Brownie Layer Cake with Peanut Butter Fudge Frosting.  We even recently cooked up a batch of last summer’s favorite Chocolate Peanut Butter Hot Fudge Sauce.  So I thought to myself, is that too much for one blog?  But then I came to my senses and realized there can never be too much chocolate and peanut butter!
Since barley flour is lower in protein and gluten than traditional white flour, it is usually recommended to be used in part w…

Easter cupcakes

Little ones will love helping to make these as gifts for all your Easter visitors
Ingredients 175 g self-raising flour, sifted 100 g Fairtrade light soft brown sugar 150 g carrots, peeled and grated, plus a few strips for decorating Zest of ½ an orange 50 g walnuts, chopped ½ tsp mixed spice 1 tsp baking powder 2 tbsp golden syrup 125 ml sunflower oil 2 medium British free-range eggs, beaten For the icing:
80 g unsalted butter, softened 80 g icing sugar 200 g cream cheese Mini carrot decorations Mini egg decorations
Method Preheat the oven to 180°C, fan 160°C, gas 4. Line a cupcake tin with 12 cases.
In a large bowl, place the flour, sugar, carrot, orange zest, half the walnuts, the mixed spice and the baking powder. In a separate bowl, gently beat together the golden syrup, sunflower oil and eggs.
Pour the wet ingredients into the dry and mix well. Spoon into the paper cases and bake for 25 minutes. Cool completely.
Meanwhile, make the icing: whisk together the butter and icing sugar until soft. Stir in t…

Easy cupcake swirls

Everyone loves a cupcake – this quick and easy recipe gives you more time for decorating

Ingredients
270 g unsalted English butter 120 g Fairtrade caster sugar 2 medium British free-range eggs 1 tsp Madagascan vanilla extract 120 g British self-raising flour 250 g icing sugar Food colouring in assorted pastel colours 12 mini Easter eggs to decorate
Method
Preheat the oven to 180ºC,fan 160ºC, gas 4. Line a 12-hole muffin tin with Sainsbury’s paper fairy cake cases. Beat together 120g of the butter with the caster sugar until light and fluffy. Add in the eggs, vanilla and flour and beat until combined. Spoon into the paper cases and bake for 15-20 minutes or until a skewer inserted into the centre comes out clean. Cool completely on a wire rack.
Make the icing. Using an electric handwhisk, beat the remaining butter in a large bowl until fluffy. Add half the icing sugar and continue to beat until smooth. Add the remaining icing sugar and continue beating until creamy.
Divide the icing between three b…

16 delicious Easter baking treats

Why not make an afternoon of it with these fun-to-make treats?
Looking to create some fun Easter eats that the whole family can get involved with making? Fill the house with the smell of these tasty treats.
1. Easter cupcake swirls Love icing? You'll love the icing-to-sponge ratio on these beauties. Enjoy piling it high, or simply licking it from the mixing bowl and spoon afterwards. Cupcakes rule. See recipe for Easter cupcake swirls.
2. Surprise chocolate fairy cakes Grown-ups and children alike will love these chocolate fairy cakes with their fudge frosting, mini-egg topping and surprise centres. See recipe for Surprise chocolate fairy cakes.
3. Carrot cake cupcakes Adorable individual-sized carrot cakes couldn't get much more Eastery (or delicious). See recipe for Easter cupcakes.
4. Easter cookies These spicy, fragrant and deliciously fruity cookies are perfect for an Easter tea-time treat. See recipe for Easter cookies.
5. Easter flower cookies These are really simple to make and m…