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Showing posts with label Popsicles. Show all posts
Showing posts with label Popsicles. Show all posts

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MIGMAGING

19 Insanely Genius Kids’ Snacks To Start The Summer Off Right

Solve the “Mom, can I have a snack?” problem this summer.

1. Pizza Crackers
Iconic. Recipe here.

2. Sour Patch Kids Grapes
HEL-LO, this snack is made of two ingredients and is healthier than the candy. Recipe here.

3. Olive Penguins
Adorable. Good for your kiddies. Recipe here.

4. Apple Sandwiches
Flawless as heck. Recipe here.

5. Watermelon Pops with Greek Yogurt
Greek yogurt = healthy snack. YES. Recipe here.

6. Italian Pepperoni Rollups
Basically the Italian version of those fancy party pinwheel snacks. Recipe here.

7. Whole Wheat Apricot Jam Granola Bars
Step aside, brand name bars. Recipe here.

8. Healthy Firecracker Popsicles
So delicious you’ll make one for yourself… or three. Recipe here.

9. Tulip Tomatoes
Almost too pretty to eat. Recipe here.

10. Strawberry Yogurt Popsicles
Did somebody say “delicious”?! Recipe here.

11. Whole Wheat Pita Chips with Yogurt
Put those potato chips away. Recipe here.

12. Energy Bites
These might be more for you, TBH. Recipe here.

13. Oatmeal Raisin Popcorn Bars
So beautiful we might cry. Recipe here.

14. Watermelon Strawberry Lime Slushie
*Heart eyes* Recipe here.

15. Tropical Frozen Yogurt Bars
Timeless. Recipe here.

16. Peanut Butter Snack Spread
Simple, yet effective. Recipe here.

17. Chocolate Covered Banana Bites
GENIUS. Recipe here.

18. Fruit Salsa with Cinnamon Chips
Too perf. Recipe here.

19. And Cheeseburger Dip
YOU CAN’T MAKE THIS STUFF UP. Recipe here.

HOMEMADE STRAWBERRY YOGURT POPSICLES

Just 5 ingredients and no refined sugar make these simple strawberry yogurt popsicles a healthy snack for kids. Greek yogurt packs this recipe with protein!

Hey guys! It’s Manali  from Cook With Manali sharing with you some homemade Strawberry Yogurt Popsicles today! The days are getting longer and warmer and I am really happy about it. As a food blogger, nothing gives me more happiness than to have some extra hours for clicking pictures. Seriously it’s such a relief! What is also making me happy is the fact that popsicle season would be soon upon us, or in fact I should say that it’s already here and that’s why I am sharing this recipe for Strawberry Yogurt Popsicles with you guys today!

Popsicles are one of my favorite treats to make during spring and summers. If you ask me, nothing beats a refreshing fruity popsicle when it gets hot. I become this crazy popsicle lady as soon as the temperatures begin to soar. So many flavor combinations to try and so little time! You can get really creative with popsicles and they are also a lot of fun. Peanut butter & chocolate, coconut & mango – the combinations are endless. The coconut peanut butter and chocolate popsicles were my favorite from last year! These are also a great way to make your kids eat some fruits. I am sure no kid would say no to such a frozen treat. When you make popsicles at home, you know what you are adding in so it just makes them a whole lot better than the store bought stuff.

The other day while doing grocery, I spotted some really pretty strawberries. I have this problem. I cannot resist pretty looking strawberries! Even if I already have a box lying in my refrigerator, I would buy one more just because they looked too pretty to let go. Just me?

Anyway so I bought this huge box and made these strawberry yogurt popsicles. It’s so easy to make these – puree the berries with some sweetener. Mix the yogurt with the same sweetener and then pour the liquid alternately into the mold and freeze until set. You only need 15 minutes to make these!

You can either combine the strawberry and yogurt mixture together and then freeze it or make layers like I did. I just think the layers look prettier but if that looks like a lot of work to you, simply combine everything together and freeze. I hope you guys enjoy these refreshing strawberry yogurt popsicles this spring and summer!

I have used maple syrup in this recipe, you may use honey or any sweetener of your choice.

INGREDIENTS
10 ounces strawberries [around 2 cups]
4 tablespoons maple syrup, divided
3/4 teaspoon lemon juice
1 cup greek yogurt
1/2 teaspoon vanilla extract

PREPARATION
1. To a food processor add strawberries, 3 tablespoons maple syrup, lemon juice and mix till you get a smooth puree.

2. In a bowl, whisk together greek yogurt with 1 tablespoon maple syrup and vanilla extract.

3. Fill each popsicle mold with 2-3 teaspoons of the strawberry puree. [To bring in a little change, you can also fill some of the popsicles with the greek yogurt mixture first.]

4. Then place 1-2 tablespoons of the greek yogurt mixture on top. And finally again add few teaspoons the strawberry puree till your mold is full.

5. Place the popsicle mold in the freezer. After 2 hours, when it's slightly set, take it out of the freezer and insert the stick into the center. This way the sticks stay in place.

6. Freezer overnight or till completely frozen.

7. To take them out, place the mold in warm water for 15-20 seconds and then pull gently, the popsicles would come out easily.

8. Enjoy the strawberry yogurt popsicles!




OREO POPSICLES

And we are on to popsicle #2 and there are Oreos involved this time around! Who doesn’t love Oreos? kids, adults everyone I know can’t have enough of this chocolate sandwich cookie and that’s why I thought that Oreo Popsicles would be the perfect recipe to share with you guys on this ongoing “frozen treats” week on Cook With Manali. Unlike the previous popsicle recipe, this one isn’t healthy. It’s a treat and so you should eat it like a treat too, once in a while. But I know that’s hard to do because I ate 2 of these in 10 minutes flat. They are a little hard to resist. YES!

One of the biggest Oreo fan I know is my husband. He just loves to munch on these cookies as such or with milk. It’s because of his love for Oreos that I made these Oreo Cupcakes 2 years back on his work anniversary. Co-incidentally, that recipe is one of the most popular recipes on the blog and I can see why. It’s Oreos after all!These popsicles are super simple to make, just mix in everything together and freeze. I had a hard time clicking pictures of these though because it was so hot and they were just melting away! Also sometimes popsicles just refuse to come out straight/in one piece from the mold, so frustrating! I hope you guys give these Oreo popsicles a try, it’s like eating Oreos dunked in milk but in frozen form!

Method
In a bowl/pan, mix together heavy cream and milk.Put the pan on low heat and add granulated white sugar. Mix till the sugar dissolves, around 1-2 minutes and them remove the pan from heat.Crust 3-4 oreo cookies using a food processor and add the oreo crumbs to the cream-milk base. You want 1/4 cup of fine oreo crumbs.

Break the remaining oreo cookies into larger pieces with your hands and to the cream-milk mixture.Pout the liquid into popsicle molds. After 2 hours when it’s semi-frozen, insert the sticks.Let it freeze for 6-8 hours or preferably overnight. Run under warm water for 30 seconds and then pull gently to release.

Enjoy the oreo popsicles!

* The prep time is only 10 minutes. The total prep time includes the time taken to freeze the popsicles, which is 6 hours.* This recipe made 8 popsicles in my popsicle mold. It will make more if you use a smaller mold and less if you use a bigger mold.

INGREDIENTS
1.25 cups heavy cream
¾ cup milk
½ cup granulated sugar
9-10 oreo cookies, divided

PREPARATION
1. In a bowl/pan, mix together heavy cream and milk.

2. Put the pan on low heat and add granulated sugar. Mix till the sugar dissolves, around 1-2 minutes and them remove the pan from heat.

3. Crust 3-4 oreo cookies using a food processor and add the oreo crumbs to the cream-milk base. You want ¼ cup of fine oreo crumbs.

4. Break the remaining oreo cookies into larger pieces with your hands and to the cream-milk mixture.

5. Pout the liquid into popsicle molds. After 2 hours when it's semi-frozen, insert the sticks.

6. Let it freeze for 6-8 hours or preferably overnight.

7. To take the popsicles out of the mold, run under warm water for 30 seconds and then pull the stick gently to release.

CHOCOLATE DIPPED COCONUT PEANUT BUTTER POPSICLES

And another one! I hope you guys aren’t getting bored of my popsicle recipes? Okay, I promise this is the last one, for a while! And I saved the best for the last, YES! Maybe I am biased because there’s Peanut Butter involved but guys these peanut butter popsicles are so good! I was actually playing around with flavors and I had no idea that it would turn out so good. Coconut + Mighty Maple Peanut Butter + Chocolate = Best treat ever!

You know my obsession with peanut butter, I can never have enough of it. Whether it’s adding it to my homemade granola or homemade ice cream, I am always looking for ways to include peanut butter in my recipes. I have even made burgers and parathas out of it! Well yes I told you, I am obsessed with the stuff. And today I added it to these popsicles and it can’t get better than this.

10 minutes is all that it takes to make these popsicles. I could have left them as such (because they were pretty good that way too) BUT I had to dip them in chocolate. Peanut butter and chocolate is a match made in heaven, I am sure you guys agree with me on that? And so it was bound to happen. As soon as the popsicles were out of the mold, it’s like they were begging to be dipped in some yummy chocolate. Plus chocolate makes everything perfect <3I used candiquik here but you can use any candy melting chocolate of your choice. I also love ghirardelli melting wafers. The good thing with candy melts is that they dry so quickly and that’s exactly what you need for this popsicle.

Method
To a pan on medium heat, add coconut milk and then might maple peanut butter.Add maple syrup, adjust to taste.Stir till peanut butter dissolves completely and mixture is nice and smooth, around 2-3 minutes. Remove the pan from heat and set aside.

Pour the prepared liquid into popsicle molds of your choice. Put in the freezer, after 2 hours when the popsicles are semi-set, insert the sticks and then let it freezer overnight.Once the popsicles are frozen, take them out of the popsicle mold by running them under warm water for 30 seconds. Melt candy melt (I used candiquik) and dip the popsicle in it. Make sure chocolate isn’t super hot when you dip the popsicle in it else it might melt the popsicle.Garnish with chopped nuts immediately. Wait for few seconds, the chocolate will harden almost immediately. Place the popsicle in the freezer again for 15-20 minutes. 

Enjoy these coconut peanut butter popsicles! so good!

* I used chopped peanuts and pecans, which I got from the grocery store. You can use any nut of your choice or skip the nuts if you don’t like them.* Use high quality candy melting chocolate to dip in the popsicle. I recommend Candiquik and Ghirardelli Melting Wafers.* The preparation time is only 10 minutes. The total time indicated below includes the time the popsicles are in the freezer. Disclaimer: I received products from Peanut Butter & Company as a member of Yum Squad. I was not compensated for this post. All opinions are my own.

INGREDIENTS
13.5 oz can coconut milk
½ cup mighty maple peanut butter
2-3 tablespoons maple syrup
3 tablespoons chopped nuts, peanuts & pecans
6 oz chocolate candiquik or candy melts

PREPARATION
1. To a pan on medium heat, add coconut milk and then might maple peanut butter.

2. Add maple syrup, adjust to taste.

3. Stir till peanut butter dissolves completely and mixture is nice and smooth, around 2-3 minutes. Remove the pan from heat and set aside.

4. Pour the prepared liquid into popsicle molds of your choice.

5. Put in the freezer, after 2 hours when the popsicles are semi-set, insert the sticks and then let it freeze overnight.

6. Once the popsicles are frozen, take them out of the popsicle mold by running them under warm water for 30 seconds.

7. Melt candy melt (I used candiquik) and dip the popsicle in it. Make sure chocolate isn't super hot when you dip the popsicle in it else it might melt the popsicle.

8. Garnish with chopped nuts immediately. Wait for few seconds, the chocolate will harden almost immediately.

9. Place the popsicle in the freezer again for 15-20 minutes.

10. Enjoy!

TROPICAL PUNCH POPSICLES

Can you believe we are in July already! Where did the time go? and before we even realize it would be Christmas. Didn’t we just celebrate Christmas? Seriously time is flying way too fast. What did you guys do over the long weekend? We went to a BBQ party and I made paneer tikka [recipe coming soon!] and then we also did some grilling at home. We got this really cute small grill and we grilled some corn and ate it the Indian way with some chat masala , chili powder and lemon, ahh bliss!It’s also getting super hot in Seattle. This is the hottest summer since I have been living here. Temperatures were around 100 F during this long weekend! And because it’s so hot I thought it would be fun to share some easy popsicle/ice cream recipes with you guys this week. After all who doesn’t want frozen treats when sun is shining so bright outside?

The 1st recipe that I am sharing with you today is the simplest of all. I call it tropical punch popsicles. It’s basically frozen pineapple juice with little coconut extract and some fresh fruits. Guys, it can’t get easier than this! These popsicles are so refreshing, like I came home after being in the sun for 3 hours and as soon as I ate one of these popsicles and I felt all recharged and refreshed again.You can actually use any fruit juice here like orange, watermelon and even lemonade would work great. I wanted tropical flavors and so I used pineapple juice and mixed in some coconut extract. Adjust the amount of coconut extract according to how much you love the coconut flavor. I added a little less than 1/4 teaspoon. And similary you can add any fruit you like. I used kiwi, strawberries, pineapple and blueberries. Other great options are raspberries, grapes, peaches – basically any of your favorite summer fruit.

I could seriously lick on these tropical punch popsicles all day long these days. These are the perfect, guilt-free summer treats for everyone to enjoy!

INGREDIENTS
1 cup pineapple juice
¼ teaspoon coconut extract, adjust to taste
1 kiwi, cut into thin rounds
3 strawberries, cut into slices
12 blueberries
5-6 pineapple pieces, small

PREPARATION
1. Peel and cut the kiwi into thin circles.
2. Also slice the strawberries and set aside.
3. In a bowl take 1 cup of pineapple juice, add coconut extract to it and mix. Adjust the quantity of the extract according to how strong you want the coconut flavor. [Tip: start with ⅛ teaspoon and add more as required].
4. Take your popsicle mold and add your choice of fruits to them.
5. You can use any fruit of your choice, I used blueberries, strawberries, pineapple and kiwi.
6. Fill the popsicle molds with the prepared pineapple juice.
Cover the molds and insert the stick.
7. Freeze for 6-8 hours or till completely set.
8. To demold, place the molds under hot water for 30 seconds and pull gently.
9. Enjoy!

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