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Root Veggie Chips

Ever wonder if potato chips always have to be, well, potato? They don’t! It’s possible to turn pretty much any vegetable you want into a crisp, salty snack, but we especially recommend looking to potatoes’ root vegetable cousins. Sweet potatoes, yams, and beets make perfect, colorful chips, and the process to transform them is absolutely easy. Watch and learn how to add some rainbow variety to your chips, and delight the guests at your next party— or just yourself during your next snack break!
Root Veggie Chips
Prep Time: 10 minutes Total Time: 1 hour 10 minutes
INGREDIENTS – 2 large sweet potatoes – 2 large yams – 2 to 3 large red beets – 2 to 3 large golden yellow beets – Sea salt
DIRECTIONS 1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. With a mandolin, slice the vegetables into discs about ⅛-inch thick.
3. Place the veggie slices on paper towels in a single layer. Sprinkle with salt. Let sit for 15 minutes, then blot dry.
4. Lightly spray 2 sheet pans with oil, then pla…