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Showing posts with label Roll Cookies. Show all posts
Showing posts with label Roll Cookies. Show all posts

Wood Pellet Boiler / Kostrzewa Maxi Bio 50 kW - 170600 Btu/hr / Premium Complete Kit

Wood Pellet Boiler / Kostrzewa Maxi Bio 50 kW Only today $11648.00



Wood Pellet Boiler
Kostrzewa Maxi Bio 50 kW


1x Maxi Bio Pellet 50 kW
1x Buffer Tanks / Accumulator Tank / 1500 liters - Type: P
1x Buffer Tank insulation EPS with polyester fiber fleece exterior finish silver
1x Expansion vessel 150 liters
1x Valve cap for membrane expansion Vessels
1x Brass Boiler Drain Valve
1x Insulated safety group installations
1x Energy-Saving pump DIAMOND 25 / 60-180
1x Internal Weather compensation ESTYMA Control M RS RS 420
1x Mixing valves

Tecnical Specifications
Power range of pellets kW / Btu/hr: 50 kW / 170600 Btu/ht
Control method: Fuzzy Logic 2
Max. Operating pressure: 29 PSI
Max. Working temperature: 176 °F
Test pressure: 58 bar
Flue gas temperature at nominal / Minimum heat output: 212-338 °F
Min return water temperature:. 113°F
Power supply: 230 V
Max. Power Consumption (ignition): 380-680 W
Weight: 1047 Lb
Fuel tank capacity: 78 Gallons

For more information
Any additional information about a specific product please send us a note via Amazon or provide your telephone number for product information our customer service team will be glad to help, all Items meet USA EPA-UL-Regulations on Emmisions & Safety


Top Price $11648.00
You decide.We just found out

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MIGMAGING

Mini Cinnamon Roll Cookies

INGREDIENTS
1 cup butter, softened
1-3/4 cups sugar, divided
3 large egg yolks
1 tablespoon plus 1 teaspoon honey, divided
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cream of tartar
1 tablespoon ground cinnamon
8 ounces white baking chocolate, chopped

PREPARATION
1. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine the flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well.

2. Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon-sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon-sugar.

3. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container. Yield: about 2-1/2 dozen.

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