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Showing posts with label Bars. Show all posts
Showing posts with label Bars. Show all posts

WE Furniture 58" Wood TV Stand

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Greendale Home Fashions

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NINESTARS DZT-80-4 Automatic Touchless Motion Sensor Oval Trash Can

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MIGMAGING

TROPICAL FROZEN YOGURT BARS RECIPE

Most posts contain affiliate links. These are provided for your convenience, and the price isn't increased at all.

With Summer right around the corner, it is time to start thinking about some easy recipes that we can make to cool off on those hot sunny days. One of my favorite recipes to use to cool off with are these tropical frozen yogurt bars. They are so simple to make, and they are better for you than most of the ice cream bars and other frozen treats that you will normally find at the store. I found everything that I needed for them at my local Sprouts where they are always having great deals on better for you products.

Growing up in Mexico, I was always used to eating fresh mango, pineapple, and more. As a result, most of the homemade desserts were made with fresh fruit. I always loved going to the local stores to get creamy ice cream bars filled with different types of fruits that I could enjoy with my friends and family.

Since coming to the United States, I have tried to incorporate as much fresh fruit into my family’s diet as possible. My husband is a big fan of ice cream, but as you all know, ice cream isn’t always the healthiest dessert option. That is why I decided to replicate some of the fresh ice cream bars from when I was a little girl – but with the difference being that these are made with Mountain High Original Plain Style Yogurt that I was able to buy at Sprouts last week. Just because these are made with yogurt instead of ice cream doesn’t mean that they aren’t delicious. In fact, I would say that they are even more delicious for that reason! Also, in the spirit of eating better, I took advantage of the current better for you brand sale to buy some of these tasty Food Should Taste Good Multigrain Tortilla chips to go along with this delicious guacamole.

You can add whatever kind of fruit that you want, but for me I wanted to use some of the fruits that I loved eating when I was growing up – that is why I used pineapple, mango, and kiwi. These three fruits all have a somewhat tropical theme, which is why this recipe is called tropical frozen yogurt bars. I think that these would be delicious with strawberries or any other berries as well, so please use your imagination and let me know how they turn out for you!


To make these you will also need a popsicle mold and some popsicle sticks. It took me awhile to find the popsicle mold in my local stores, but you can find lots of great options online too if you want to avoid that search.

Making these definitely reminded me of my childhood, and my little boys absolutely loved them. I hope that you are able to build great memories with your family too as you make these tropical  frozen yogurt bars together.

INGREDIENTS
1 Cup of High Mountain Plain Yogurt
1/2 Cup of Honey (or more or less depending on how sweet you want it)
Kiwi, Mango, and Pineapple, diced
Shredded Coconut (sweetened or unsweetened)
Popsicle Sticks
Popsicle Mold

PREPARATION
1. Mix the yogurt and the honey in a large bowl until well combined.

2. Add a few pieces of fruit to the popsicle mold, then add a layer of yogurt and continue until you the entire mold is filled, ending with the layer of yogurt.

3. Add a little bit of coconut at the end as well.

4. Freeze for at least 3-4 hours or until completely frozen.

5. To remove, place the plastic portion of the popsicle mold in a bowl with warm water until you are able to remove by pulling gently on the stick.

OATMEAL RAISIN POPCORN BARS

Oatmeal raisin cookie lovers will love these fun Oatmeal Raisin Popcorn Bars full of oatmeal, walnuts, cinnamon and raisins, then drizzled in white chocolate.

Are you kids “snackers”? My three angels have always loved their snacks. When they were toddlers, I looked forward to snack time, too. Snack time meant happiness in our house. It didn’t matter if the precious little two-year-old was having a terrible, rotten, fussy day. As soon as I pulled out our standard toddler snack of graham crackers and apple juice, all was peaceful, even if just for 20 minutes or so. On special occasions, I’d give them a package of fruit snacks. I can remember Maddie playing with her “Finding Nemo” themed fruit snacks for a good hour at the table. She’d have those little gummy fishies swimming all over the place!

We’re past the stage of me handing out snacks at set times of the day, but my kids still love their snack time.  Lately their favorite snack is popping up a bag of microwave popcorn.  Those popcorn snacks got me in the mood for making some popcorn bars. This time of year always has me craving cinnamon. And that’s how these Oatmeal Raisin Popcorn Bars came to be!

As soon as I tasted the buttery, sweet, cinnamon flavor paired with the slightly salty popcorn and crunchy steel cut oats, I fell in love. These popcorn bars will literally melt in your mouth. Matt and I worked together creating these. He’s the genius mind behind many of our best recipes. It’s embarrssing to say how many of these popcorn bars we put down in the name of “sampling the recipe to see if it is blog-worthy”.  It’s  a hard job, ya know?  The kids were hooked, too, which was actually a good thing so that Matt and I didn’t eat the whole pan.

You’ll need just under 30 minutes to make these snack bars. Popcorn, walnuts, raisins and oatmeal are the main ingredients that make up these bars.  I used steel cut oats, but you can use regualar old-fashioned or quick cooking oats, too. Each kind will give you just a bit of a different texture, but any will work. I liked the steel cut oats because it gave them more of a nutty flavor and crunchy texture.

By pouring a mixture of honey, molasses, cinnamon, vanilla and butter over the freshly popped popcorn mixture, that cinnamon flavor that you love will soak in to each and every bite.  Then you’ll make the “glue” that holds the popcorn snack together.  It’s just butter and marshmallows, the same mixture you’d make for rice krispie treats, but with a dash of cinnamon thrown in.

Press that gooey mixture into a 9×13 pan that you’ve lined with wax paper.  Sprinkle a few extra steel cut oats on top, then drizzle with white chocolate if you’d like. Try to eat just one of these cinnamon & raisin infused bars. I dare you. Popcorn snack time in our house will never be the same!

INGREDIENTS
7 cups popcorn
2/3 cup raisins
2/3 cup walnuts
2/3 cup Bob's Red Mill Steel Cut Oats
2 tablespoons honey
1 teaspoon molasses
1 tablespoon butter
1 teaspoon vanilla
1/2 teaspoon cinnamon
20 large Kraft Jet-Puffed marshmallows
1 1/2 tablespoons butter
1/2 teaspoon cinnamon
3 additional tablespoons Bob's Red Mill Steel Cut Oats
3 tablespoons white chocolate

PREPARATION
1. In a large bowl, place the popcorn, raisins, walnuts and steel cut oats.

2. In a saucepan over low heat, heat the honey, molasses, vanilla, cinnamon and 1 tablespoon butter together just until melted. Pour this mixture over the popcorn mixture and mix well.

3. In the same saucepan over medium-low heat, melt 1 1/2 tablespoons butter and the marshmallows, stirring constantly until the marshmallows are melted. Add in 1/2 teaspoon cinnamon and mix. Pour this mixture over the popcorn and mix well.

4. Press the popcorn mixture into an 8x8 pan that has been lined with wax paper. Rub a bit of butter on your fingers and press firmly on the mixture to completely cover the bottom of the pan. Sprinkle the additional 3 tablespoons of steel cut oats on top of the bars and press them in lightly with your hands.

5. If desired, melt 1/4 cup white chocolate over low heat on a double boiler. Drizzle the melted white chocolate overtop the bars. Cut into 16 bars.

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