Authentic home and kitchen store. The best service around. The authority on home and kitchen store. It all comes back to Home

Search This Blog



Subscribe By Email

Showing posts with label Cheesecake. Show all posts
Showing posts with label Cheesecake. Show all posts

Black Friday Week Migmaging Milk Frother, VAVA Electric Liquid Heater

Milk Frother, VAVA Liquid Heater with Hot or Cold Milk Only this week $29.99



Milk Frother, VAVA Electric Liquid Heater
VAVA Electric

 Hot, Warm, or Cold Milk: Refresh yourself with your choice of cold, warm, or hot milk so you can make cappuccinos, macchiatos, lattes, flat whites, and more.
Note: Please use milk less than 115ml/3.9oz for frothing, 240ml/8.1oz for heating. Please use whole milk for frothing.
Extra Whisks for More Froth: Comes with an additional set of whisks for frothy-goodness to delight the entire family
Silent, Secure, and Smart Design: Quiet operation when frothing; Strix temperature controls meet international safety standards; angled ergonomic spout minimizes spillages
Safe and Stick-Free Covering: Cleanups are quick with a safe, non-stick coating that leaves no trace elements in your milk



Top Price $29.99
You decide.We just found out

Grab your offer now
MIGMAGING

Six refreshing coffee drinks for the first days of summer


There’s no coffee lover who can do without a cup of their favorite drink — even on the hottest summer days. But you don’t have to make your usual coffee; you can make a cold coffee drink instead! It doesn’t matter if you don’t have a mixer or shaker because a common fork will perfectly accomplish this task. Professionals recommend to put at least one third of a cup of ice in your drink.

1. Classic Iced Frappe

INGREDIENTS
double espresso
1/3 cup of ice
100 ml (3.3 fl.oz.) of milk
sugar or chocolate syrup
chocolate sprinkles, coffee beans

PREPARATION
1. Crush the ice cubes using a blender, or you can wrap the ice in a towel and use a rolling pin to crush it.

2. Pour the crushed ice in a glass.

3. Take a separate bowl and use a shaker or a fork to mix the espresso with sugar, syrup and milk.

4. Pour the frappe in a glass with crushed ice.

5. Decorate with chocolate sprinkles and coffee beans.

2. Chocolate & Peppermint Pleasure

INGREDIENTS
50 ml (5 fl.oz.) of freshly brewed coffee
100 g (3.5 oz) of dark chocolate
mint syrup or liquor
ice cream

PREPARATION
1. Dissolve chocolate in filtered coffee on low heat.

2. Cool the mixture a bit and add syrup.

3. Blend it.

4. Crush the ice and put it in a glass.

5. Pour the drink in the glass with the crushed ice.

6. Put some ice cream in the glass.

7. Decorate with chocolate sprinkles

3. Banana Coffee For Sweet Teeth

INGREDIENTS
350 ml (11.6 fl.oz.) of strong coffee
100 g (3.5 oz) of ice cream
1 banana
A pinch of cinnamon
A pinch of grated chocolate

PREPARATION
1. Make coffee, filter it and cool it, then add the ice cream.

2. Mash up the banana, then add it to the coffee with ice cream and blend.

3. Put crushed ice in the glass and pour it into the drink.

4. Sprinkle with cinnamon and chocolate.

4. Orange Explosion

INGREDIENTS
200 ml (6.6 fl.oz.)of freshly brewed coffee
2 oranges
powdered sugar
whipped cream, cookie crumbs, nuts

PREPARATION
1. Zest the oranges and squeeze the juice.

2. Put the zest in a saucepan, and pour in a glass of water and the powdered sugar. Boil it on low for 5 minutes. Filter and cool the resulting syrup.

3. Make coffee, cool it and mix with the orange juice and syrup. Stir using a fork.

4. Pour your drink in a glass with crushed ice. Add whipped cream, and decorate with cookie crumbs and nuts.

5. Summertime Coffee Smoothie

INGREDIENTS
200 ml (6.6 fl.oz) of espresso
1 banana
150 ml (5 fl.oz.) of yogurt
A pinch of cinnamon
1 teaspoon of cocoa powder
A handful of fresh berries
whipped cream, chocolate syrup, sliced almonds

PREPARATION
1. Make coffee and let it cool.

2. Crush ice and put it in a glass.

3. Blend yogurt, banana, berries, coffee, cocoa, and cinnamon until smooth.

4. Pour the mixture into a glass.

5. Decorate with whipped cream, syrup and sliced almonds.

6. Quick cheesecake

INGREDIENTS
2 cups of espresso
2 teaspoons of raspberry syrup
2 teaspoons of chocolate syrup
strawberries
whipped cream
2 scoops of ice cream
cocoa powder
coffee beans

PREPARATION
1. Make coffee and let it cool.

2. Put crushed ice in the glass.

3. Cut berries into quarters and put on top of the ice.

4. Pour in syrups and coffee.

5. Decorate with whipped cream.

6. Put ice cream on top.

7. Decorate with cocoa powder and coffee beans.

Six super-delicious desserts in a mug

Some small servings of desserts always go perfectly with a warm, friendly company of friends. And these ones are so simple that you can easily make them in a mug.

1. Chocolate cake in a mug

INGREDIENTS
3 tablespoons of flour
2 tablespoons of brown sugar
2 teaspoons of cocoa powder
1/4 teaspoon of baking powder
3 tablespoons of milk
1 tablespoon of butter
A drop of vanilla extract
1 teaspoon of milk chocolate

PREPARATION
1. Grab a ceramic mug (about 250 ml).

2. Combine the flour, sugar, cocoa powder, baking powder, milk, butter, and vanilla extract in the mug and mix thoroughly.

3. Grate the chocolate with a large hole grater and sprinkle it over the batter.

4. Microwave for about 45 seconds (until it’s done).

5. Let the cake cool down for 5 minutes.

6. Enjoy your yummy cake!

2. Pear cake

INGREDIENTS
1 small pear (it should fit the mug you’re going to use)
Seed oil
1/2 cup of berry mixture
1 small oatmeal cookie
1 teaspoon of brown sugar
3 teaspoons of almond or wheat flour
1 teaspoon of almond flakes
1/8 teaspoon of cinnamon

PREPARATION
1. Coat the berries in 1 teaspoon of wheat or almond flour.

2. Put them in the mug, then place the pear on top, pressing it into the berries. They should take up about 1/3 of it.

3. Grease the pear with seed oil, then put the almond flakes and crumbled cookie on top.

4. Sprinkle everything with the sugar and cinnamon.

5. Microwave for 2 or 3 minutes at the highest temperature. The berries should give off moisture, and the pear should become soft.

3. Chocolate and banana cake

INGREDIENTS
3 tablespoons of flour
3 tablespoons of sugar
2 tablespoons of milk
2 tablespoons of seed oil
1 teaspoon of baking powder
1 egg
Vanilla sugar to taste
1/2 banana
1 tablespoon of cocoa powder

PREPARATION
1. Combine all the dry ingredients in a large mug.

2. Add the milk, egg, and seed oil, and mix well.

3. Cut the banana into small pieces and add to the batter.

4. Microwave for 7 to 10 minutes at 800W.

5. Let the cake cool down a bit before serving.

4. Cottage cheese fluffy dessert

INGREDIENTS
200 g of cottage cheese
1 egg
2 tablespoons of sour cream
2 tablespoons of semolina
1 teaspoon of baking soda
A dash of salt
Sugar to taste

PREPARATION
1. Mash the cottage cheese well with a fork. Add the sour cream and egg and mix thoroughly. Then add the semolina, baking soda, and salt and mix everything again.

2. Put the mixture in a mug and cover.

3. Microwave for 8 minutes at 800W.

4. Enjoy your delicious and healthy dessert!

5. An amazing cookie in a mug

INGREDIENTS
1 tablespoon of butter
2 teaspoons of coconut sugar (you can use common sugar instead)
1 egg yolk
1/4 cup of wheat or almond flour
Chocolate chips to taste

PREPARATION
1. Melt the butter in a mug, then add the egg yolk and sugar. Mix everything until you get a smooth paste.

2. Add the flour.

3. Sprinkle the chocolate chips over the batter.

4. Microwave for 1.5 minutes.

5. Before serving, let the cookie cool down a little bit.

6. Quick cheesecake

INGREDIENTS
50 g of cream cheese
2 tablespoons of sour cream
1 egg
1/2 teaspoon of lemon juice
1/4 teaspoon of vanilla
2 tablespoons of sugar
Berries for garnishing if desired

PREPARATION
1. Mix all the ingredients together.

2. Place the batter in a mug greased with oil.

3. Microwave the cheesecake for 90 second at the highest temperature. Stir the batter every 30 seconds.

4. Let the cake cool down.

5. Adding fresh berries, whipped cream, or ground nuts will make a nice addition to your cheesecake.

Eight heavenly treats you can make without flour

Sometimes we want a piece of delicious dessert so badly, but there’s none of that all-important ingredient — flour — at home. This leaves you with two choices — going to the shops to buy some, or (the better option) just cooking one of these amazing desserts without flour. These ones are guaranteed to impress everyone who comes to visit you.

1. Chocolate-coconut bars

INGREDIENTS
200 ml of light cream (20% fat)
200 g of shredded coconut
300 g of milk chocolate
85 g of sugar
50 g of butter
2 tablespoons of seed oil

PREPARATION
1. Melt the butter, sugar, and cream over a low heat, but don’t allow them to boil.

2. When they’re melted, turn off the heat. Add the shredded coconut and mix everything together well.

3. Line a baking sheet with parchment paper, pour the mixture on it, and place it into the freezer for an hour.

4. When it becomes solid, cut it into bars and put the bars in the fridge overnight.

5. Now they are frozen solid and ready to be coated. To make the chocolate coating, melt the chocolate over a water-bath and add the seed oil.

6. Coat each bar in the chocolate using a fork. Coat the top and sides evenly first, then the bottom.

2. Chocolate and nut whipped cream

INGREDIENTS
4 eggs
100 g of sugar
400 ml of milk
100 g of dark chocolate
100 g of ground nuts
1 tablespoon of gelatin

PREPARATION
1. Place the gelatin in a bowl and pour in some water (you will need 1/4 cup or less). Let it expand a bit, then melt it over a water-bath or in the microwave. The gelatin should melt completely.

2. Whisk together the egg yolks and sugar using a mixer.

3. Bring the milk to the boil.

4. Carefully add several tablespoons (4 or 5) of hot milk to the egg mixture to equalise temperatures.

5. Put the milk on a low heat, pour in the egg batter carefully and mix everything together thoroughly. Simmer until it thickens, but do not bring it to the boil.

6. While the eggs and milk are simmering, grate the chocolate with a fine grater. Add the grated chocolate to the batter and mix well to let the chocolate melt completely.

7. Add the gelatin and ground nuts.

7. Put the cream into silicone molds and place them in the fridge overnight.

3. Light and airy cheesecake

INGREDIENTS
3 eggs
120 g of cream cheese
120 g of white chocolate

PREPARATION
1. Separate the egg yolks from their whites. Put the egg whites in a bowl and cover with kitchen film. Put them in the fridge.

2. Melt the chocolate over a water-bath and add the cheese. Mix the ingredients together.

3. Add the yolks and mix everything again.

4. Whisk the egg whites and add them to the mixture.

5. Line a baking mold with parchment paper and grease it with oil.

6. Bake the cheesecake for 15 minutes at 170°C.

7. Cool it down and garnish with powdered sugar.

4. Oatmeal cookies

INGREDIENTS
100 g of butter
140 g of rolled oats
1 egg
100 g of sugar
A pinch of cinnamon
1 teaspoon of baking powder

PREPARATION
1. Make flour from rolled oats using a blender or coffee-grinder.

2. Whisk the softened butter together with the sugar to make a smooth cream.

3. Add an egg and whisk everything together.

4. Add the oat flour, baking powder, and cinnamon, and mix everything together with a scapula.

5. Cover the dough with an airtight cover and place in the fridge for an hour and half.

6. With wet hands, form walnut-sized balls and place them on a baking sheet lined with parchment. There should be 4 cm of space between the cookies.

7. Bake for 15 to 20 minutes at 180-190°C.

5. Berry cakes

INGREDIENTS
4 eggs
The zest from 1 lemon
3 tablespoons of corn starch
1/4 teaspoon of baking powder
1/2 teaspoon of sugar
Dried cranberries, blueberries, or raisins to taste
A dash of salt

PREPARATION
1. Separate the egg yolks from their whites. Whisk the whites together with salt.

2. Mix together the egg yolks, ground zest, corn starch, sugar, and baking powder using the low setting of a mixer. Then add the dried berries and mix everything carefully with a fork.

3. Put the paste in small molds or in one big baking mold. If your molds aren’t silicone, grease them with oil a bit and sprinkle with starch.

4. Preheat the oven to 180°С and bake the cakes for 20 minutes until they turn golden.

6. Cottage cheese pancakes

INGREDIENTS
1 egg
4 tablespoons of semolina
1 tablespoon of sugar
600 g of cottage cheese

PREPARATION
1. Mash the cheese with a spatula.

2. Add the semolina, egg, and sugar.

3. Mix everything well to get a smooth paste.

4. With wet hands, form patties from the mixture.

5. Coat them in a small amount of semolina and fry them with seed oil on both sides.

7. Banana pancakes

INGREDIENTS
2 bananas
4 eggs

PREPARATION
1. Mash bananas to make a puree.

2. Whisk the eggs.

3. Combine the banana puree and the eggs.

4. Roast in a dry skillet without oil.

8. Chocolate brownie

INGREDIENTS
7 eggs
200 g of chocolate (60% or more)
2 tablespoons of cocoa powder
150 g of butter
220 g of sugar
A dash of salt

PREPARATION
1. Separate the egg yolks from their whites. Whisk the egg yolks and 150 g of sugar together.

2. Melt the chocolate and butter over a water-bath and mix thoroughly.

3. Mix together the chocolate and egg pastes.

4. Whisk the egg whites together with the cocoa powder, salt and the rest of the sugar.

5. Combine the egg whites with the chocolate batter and mix them together carefully.

6. Place 2/3 of the batter in a baking mold greased with oil. Bake it for 20 minutes at 180°C. Use a wooden stick to check if it’s done.

7. Take it out of the oven. Spread the rest of the batter over the cake. The edges of the brownie (about 1 cm) shouldn’t be covered with the batter. Cover it with kitchen film and put in the fridge for 1 hour.

8. Bake for 10 minutes at 200°C. The top of the brownies should remain liquidy.

Six chocolate desserts that are too seductive to be legal

Very few people don’t like chocolate. It is an important part of any diet, and it also makes us smarter — so why not eat it as much as you can?

1. Crispy and delicate chocolate cookie

INGREDIENTS
3 egg whites
65 g of cocoa powder
1/2 teaspoon of cinnamon
1/4 teaspoon of salt
1 teaspoon of vanilla
100 g of chocolate drops
360 g of powdered sugar

PREPARATION
1. Combine all the dry ingredients in a bowl.

2. Add the egg whites and vanilla. Mix everything together with a whisk to get a smooth paste. Do not whip it up, just mix it.

3. Add the chocolate drops.

4. Line a baking sheet with parchment paper. Scoop the batter with a teaspoon and make small cookies. There should be 2 or 3 cm between them. Bake for 15 minutes at 180° C.

5. Let the cookies cool down for 10 minutes. They are very brittle when hot.

2. Chocolate cheesecake

INGREDIENTS
250 g of cookies
150 g of butter
2 tablets of dark chocolate
3 eggs
1 cup of powdered sugar (or sugar)
750 g of Philadelphia cream cheese
2 tablespoons of cocoa powder
500 g of sour cream

PREPARATION
Let’s make the base first.

1. Grind the cookies using a blender. It’s better to use chocolate cookies, but if you don’t have them, use any kind of cookie and add a bit of melted chocolate.

2. Add the butter and a little bit of cinnamon (but no more than 1/2 teaspoon).

3. Grease a round mold with butter and place the cookies at the bottom, slightly pressing them down.

4. Cover the mold with kitchen film and put it in the fridge for 30 minutes.

Now we make the filling.

1. Melt the dark chocolate over a water bath.

2. Whisk the eggs together with powdered sugar to create stiff peaks.

3. Keep on whisking and add the chocolate, cream cheese, vanilla and sour cream.

4. Mix everything well to get a smooth cream.

5. Preheat the oven to 160° C. Spread the filling over the base and smooth the surface. Bake for 1 hour.

6. Turn off the oven, open the door and let the cheesecake sit for 2 hours.

7. Take the cheesecake out of the oven carefully and place it in the fridge for 5 to 7 hours.

8. You can garnish the cheesecake with whipped cream or chocolate icing.

How to make chocolate icing.

1. Bring the cream to a boil.

2. Break the chocolate into chunks and melt them in the cream, stirring until you get a smooth paste.

3. Carefully place the icing on top and smooth it with a spatula.

4. If you want to make something unusual, place melted white chocolate on the icing and draw a ’spider web’ using a toothpick.


3. The most delicate chocolate mousse

INGREDIENTS
100 g of dark chocolate (70% cocoa)
200 ml of hazelnut milk
300 g of tofu
50 g of ground hazelnut

PREPARATION
1. Break the chocolate into chunks and put them in a pan. Cut the tofu into small pieces. Add the tofu and hazelnut milk to the chocolate.

2. Melt the chocolate, stirring, over low heat. All the ingredients should mix completely.

3. When the chocolate has melted, put it in a bowl and whisk with a mixer until you get a smooth, creamy mousse.

4. Put the dessert in molds and sprinkle with the ground hazelnut. Place it in the fridge for 1 hour.

4. Chocolate and almond brownie

INGREDIENTS
100 g of butter
45 g of dark chocolate
60 g of cocoa powder
1 cup of sugar
1/4 teaspoon of salt
1 teaspoon of vanilla
1 egg
80 g of flour
200 g chocolate chunks
Almonds for garnishing

PREPARATION
1. Preheat the oven to 180° C. Line a square mold with parchment paper.

2. Melt the butter with dark chocolate in a large pan until you get a smooth paste. Turn off the stove. Add the cocoa powder, salt and sugar.

3. Add the egg, vanilla, and flour. Mix everything well. Put the batter in the mold and bake for 25 to 30 minutes. You can check if it’s done by using a toothpick.

4. Let the brownie cool down completely.

5. Melt 200 g of chocolate over a water bath. Stir it until it melts completely.

6. Spread the chocolate over the brownie. Cut the almonds into flakes and sprinkle them over the brownie.

7. Keep the brownie in the fridge until the chocolate topping cools completely.

5. Chocolate lava cake in a cup

INGREDIENTS
1/2 cup of unsalted butter
15 g of dark chocolate
1/2 cup + 2 teaspoons of chocolate drops
1 egg
1/3 cup of sugar
1/8 teaspoon of salt
1/2 teaspoon of vanilla
1/4 cup of flour
Vanilla ice cream for serving

PREPARATION
1. Preheat the oven to 160° C. Prepare 2 small cake molds.

2. Combine the butter, chocolate and 1/2 cup of chocolate drops in a heatproof bowl. Place the bowl over a pan with boiling water (the bottom shouldn’t touch the water). Melt the ingredients, stirring. When you get a smooth paste, turn off the stove and let the paste cool down.

3. Whisk the egg together with sugar to create white peaks. Add the melted chocolate, salt, vanilla and flour.

4. Place the batter in the molds. Put 1 teaspoon of chocolate drops on top and carefully press them down to the middle of the cake. Bake the cakes for 15 to 20 minutes until the top gets dry and crusty. Cool the cakes and serve with ice cream.

6. Chocolate cream pie

INGREDIENTS
For the batter:
200 g of unsalted butter
2 cups of wheat flour
1/5 cup of sugar
1/2 cup of brown sugar
3/4 cup of cocoa powder
1 teaspoon of baking soda
1 teaspoon of salt
2 large eggs
1/2 cup of sour cream
1 teaspoon of vanilla
Butter for greasing the mold
Almonds for garnishing
For the cream:
670 g of dark chocolate
300 g of unsalted butter

PREPARATION
1. Preheat the oven to 180° C. Line 2 molds (about 22 cm in diameter) with baking paper and grease with butter.

2. Combine the flour, sugar, cocoa powder, baking soda and salt in a large bowl.

3. Place the butter and a glass of water in a small pan. Bring it to a boil. Add this mixture to the dry ingredients and blend with a mixer on the lowest setting. Then add the eggs (one by one), sour cream and vanilla. Mix everything thoroughly.

4. Pour the batter into the molds and bake for 35 to 45 minutes. Check to see if it’s done with a toothpick (it should come out clean). Take the cakes out of the oven and let them cool down for 20 minutes in their molds.

5. While the cakes are cooling down, prepare the cream. Melt the chocolate in the microwave or over a water bath, stirring. Add the butter and blend thoroughly with a blender or mixer.

6. Spread 3/4 cup of the cream over the cake, cover it with the other one, and top the pie with the rest of the cream.

7. Garnish the pie with almond flakes and put it in the fridge for 6 to 8 hours.

Labels

Almond Apple Apricots Arancini Asian Asparagus beans Avocado Baked bakery Balls Banana Bar barbecue Bars Basket Bean Beef Beef Stock Belgian Bell Pepper Berry Biscuits Bites Blackberry Blancmange Blueberry Boiled Bolognese Bowl Box Cake Braid Brandy Bread breakfast Broccoli Brownies Bruschetta Brussels sprouts Bunny Buns Burrito Butter Buttermilk Cake Cake Mix Candy Caramel Carbonara Carrot Casserole Cheddar Cheese Cheese Pastry Cheese Snack Cheeseburger Cheesecake Cherry Cherry Tomatoes Chia chicken Chicken Legs Chicken Stock Chips Chocolate Chocolate Chip Chocolate Dipped Christmas Cinnamon clay flowers cocktail Coconut Coffee Cookies Corn Cottage cheese Cracker Cracker Snacks Crackers Crackling Cranberry Cream Cream Cheese Creme Brulee Crisp Crispy Croutons Crunchy Crust Cucumber Cupcake Custard Dark Chocolate desert Dinner Dinnerware Dip Ditalini Dough drinks Easter Egg Egg Noodles Egg-battered Eggplant Energy Espresso Machine Farfalle Fettuccine Fillet fish food Frappe French French Sandwich Frittata Frosting Fruit fruits Fudge Funchoza Furniture Galettes Ginger Gingerbread Glaze Gluten Goat Cheese Gourmet Granola Granola Bars Grapes Green Peas Greens Grilled Chicken Ham Healthy Home Home and Kitchen Store Honey Horseradish horseradish cream Hot Dog Ice Iced Italian jam Kitchen lasagna Latte Laundry Lachine Lemon Lime Living room Maple Marshmallow Marzipan Mascarpone Mashed Potato Meat Meatballs Microwave Mint Molten Lava Mousse Mozzarella Muffins Mug Mushroom Mustard Napa Cabbage Nice 'n' Soft Sugar Cookies No-bake No-Cook Noodles Nuggets Nut Nutella Oat Conundrum Oatmeal Oats Olive Omelet Onion Orange Oreo Pan-fried apple Pancakes Panforte Panini Parmesan Pasta Pastry Cups Patties Peach Peanut Pear Penne Peppermint Peppermint Stick Cookies Pepperoni Pesto Pie Pineapple Pistachio Pistachio Nuts Pita Pita Bread Pita Chips pizza Popcorn Popsicles pork Potato Profiteroles Prosciutto Pudding Puff Pastry Pumpkin Quesadilla Raisins Raspberries Recipe Red Wine Refrigerators rice Ricotta Rigate Rigatoni Risotto Roast Roast Potato Roasted Rocky Roll Cookies Roll ups Rolls Rosemary Sage sallad Salmon Salted Caramel Saltimbocca sandwich Sauce Sausages Scones Seafood Seed Shrimp Simnel Skewers Slush Smoothie snacks Snickerdoodles Snowballs Soba Sorbet Souffle soup Sour Spaghetti Spicy Spinach Spring Onion Squash Steel-Cut Sticks Strawberries Stuffing Tart tea coffe Terrine thai Thumbprints Tiramisu Toast Tomato-wine Tomatoes Topping Tortilla Tortilla Chips Trifle Tropical Trout Tuna Turkey Vacuum Cleaner vegan Vegetable Veggie Waffle Walnut Watermelon Wrap Yogurt Yule log Zucchini

Most Popular Items on Sale

Wikipedia

Search results