Home And Kitchen Heroyam

Milk Frother, VAVA Liquid Heater with Hot or Cold Milk Only this week $29.99 VAVA Electric  Hot, Warm, or Cold Milk: Refresh yourself with your choice of cold, warm, or hot milk so you can make cappuccinos, macchiatos, lattes, flat whites, and more. Note: Please use milk less than 115ml/3.9oz for frothing, 240ml/8.1oz for heating. Please use whole milk for frothing. Extra Whisks for More Froth: Comes with an additional set of whisks for frothy-goodness to delight the entire family Silent, Secure, and Smart Design: Quiet operation when frothing; Strix temperature controls meet international safety standards; angled ergonomic spout minimizes spillages Safe and Stick-Free Covering: Cleanups are quick with a safe, non-stick coating that leaves no trace elements in your milk Top Price $29.99 You decide.We just found out MIGMAGING

There’s no coffee lover who can do without a cup of their favorite drink — even on the hottest summer days. But you don’t have to make your usual coffee; you can make a cold coffee drink instead! It doesn’t matter if you don’t have a mixer or shaker because a common fork will perfectly accomplish this task. Professionals recommend to put at least one third of a cup of ice in your drink. 1. Classic Iced Frappe INGREDIENTS double espresso 1/3 cup of ice 100 ml (3.3 fl.oz.) of milk sugar or chocolate syrup chocolate sprinkles, coffee beans PREPARATION 1. Crush the ice cubes using a blender, or you can wrap the ice in a towel and use a rolling pin to crush it. 2. Pour the crushed ice in a glass. 3. Take a separate bowl and use a shaker or a fork to mix the espresso with sugar, syrup and milk. 4. Pour the frappe in a glass with crushed ice. 5. Decorate with chocolate sprinkles and coffee beans. 2. Chocolate & Peppermint Pleasure IN...

Some small servings of desserts always go perfectly with a warm, friendly company of friends. And these ones are so simple that you can easily make them in a mug. 1. Chocolate cake in a mug INGREDIENTS 3 tablespoons of flour 2 tablespoons of brown sugar 2 teaspoons of cocoa powder 1/4 teaspoon of baking powder 3 tablespoons of milk 1 tablespoon of butter A drop of vanilla extract 1 teaspoon of milk chocolate PREPARATION 1. Grab a ceramic mug (about 250 ml). 2. Combine the flour, sugar, cocoa powder, baking powder, milk, butter, and vanilla extract in the mug and mix thoroughly. 3. Grate the chocolate with a large hole grater and sprinkle it over the batter. 4. Microwave for about 45 seconds (until it’s done). 5. Let the cake cool down for 5 minutes. 6. Enjoy your yummy cake! 2. Pear cake INGREDIENTS 1 small pear (it should fit the mug you’re going to use) Seed oil 1/2 cup of berry mixture 1 small oatmeal cookie ...

Sometimes we want a piece of delicious dessert so badly, but there’s none of that all-important ingredient — flour — at home. This leaves you with two choices — going to the shops to buy some, or (the better option) just cooking one of these amazing desserts without flour. These ones are guaranteed to impress everyone who comes to visit you. 1. Chocolate-coconut bars INGREDIENTS 200 ml of light cream (20% fat) 200 g of shredded coconut 300 g of milk chocolate 85 g of sugar 50 g of butter 2 tablespoons of seed oil PREPARATION 1. Melt the butter, sugar, and cream over a low heat, but don’t allow them to boil. 2. When they’re melted, turn off the heat. Add the shredded coconut and mix everything together well. 3. Line a baking sheet with parchment paper, pour the mixture on it, and place it into the freezer for an hour. 4. When it becomes solid, cut it into bars and put the bars in the fridge overnight. 5. Now they are frozen solid and ready to...

Very few people don’t like chocolate. It is an important part of any diet, and it also makes us smarter — so why not eat it as much as you can? 1. Crispy and delicate chocolate cookie INGREDIENTS 3 egg whites 65 g of cocoa powder 1/2 teaspoon of cinnamon 1/4 teaspoon of salt 1 teaspoon of vanilla 100 g of chocolate drops 360 g of powdered sugar PREPARATION 1. Combine all the dry ingredients in a bowl. 2. Add the egg whites and vanilla. Mix everything together with a whisk to get a smooth paste. Do not whip it up, just mix it. 3. Add the chocolate drops. 4. Line a baking sheet with parchment paper. Scoop the batter with a teaspoon and make small cookies. There should be 2 or 3 cm between them. Bake for 15 minutes at 180° C. 5. Let the cookies cool down for 10 minutes. They are very brittle when hot. 2. Chocolate cheesecake INGREDIENTS 250 g of cookies 150 g of butter 2 tablets of dark chocolate 3 eggs 1 cup of powdered s...