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Pasta carbonara with zucchini and meat balls

INGREDIENTS 500 g of pork mince 1 onion 4 slices of bacon 500 g of spaghetti 4 egg yolks 2 zucchini 1 cup of cream 1 lemon 120 g of grated Parmesan 1 tuft of parsley 2 tablespoons of butter
PREPARATION 1. Mix together the mince, chopped onion and spices according to your taste. Make small meat balls.
2. Heat up a skillet and melt the butter in it. Fry the meat balls for 5 or 6 minutes. Add the slices of bacon and chopped zucchini. Cook, stirring, for 3 to 4 minutes.
3. Boil the pasta in slightly salted water. Chop the parsley and zest the lemon. Combine the egg yolks, zest, parsley and Parmesan in a bowl to make a sauce.
4. Toss the pasta together with the sauce and add it to the meat balls. Mix everything well and add any spices you like.
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