INGREDIENTS 1 pack of puff pastry dough 4 sausages 100g of hard cheese 1 egg yolk Long wooden skewers for serving PREPARATION 1. Preheat the oven to 190°C. 2. Cut the dough into 8 equal triangles. Divide the sausages into halves, and put each half on a skewer. Cut the cheese into 8 equal slices. 3. Place half of a sausage and a cheese slice onto the widest edge of each triangle. Roll them up. 4. Place the hot dogs on a baking mold and grease them with the whipped egg yolk. Bake for 15 minutes brightside.me
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