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Hot dogs served on skewers

INGREDIENTS 1 pack of puff pastry dough 4 sausages 100g of hard cheese 1 egg yolk Long wooden skewers for serving
PREPARATION 1. Preheat the oven to 190°C.
2. Cut the dough into 8 equal triangles. Divide the sausages into halves, and put each half on a skewer. Cut the cheese into 8 equal slices.
3. Place half of a sausage and a cheese slice onto the widest edge of each triangle. Roll them up.
4. Place the hot dogs on a baking mold and grease them with the whipped egg yolk. Bake for 15 minutes
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