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Showing posts with label Onion. Show all posts
Showing posts with label Onion. Show all posts

10 shamelessly appetizing cheese dishes

Cheese can make any dish special and flavorful. We even use it to make some foods more appetizing for our choosy children. They may even want a second helping!


 









French onion soup



INGREDIENTS
1/2 cup of low-fat butter
6 onions (sliced into thin half-moons)
8 or 10 fresh thyme sprigs
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of flour
1 cup of dry white wine
4 cups of beef stock
2 cups of chicken stock
1/2 cup of sliced ciabatta (or any other bread)
3 cups of grated cheese

PREPARATION
1. Melt the butter in a large pan. Add the onion, thyme, salt, and pepper. Cook, stirring, for about 30 minutes until the onion is soft and brown.

2. Add the flour and cook for 1 or 2 minutes more. Pour in the white wine and bring it to a boil, stirring. Add the beef and chicken stocks and simmer the dish for 30 minutes. Season it with salt and pepper.

3. Line a baking sheet with parchment paper and place the cubes of bread on it. Toast them for 3 to 5 minutes until they get crunchy.

4. Take the thyme sprigs out of the soup. Pour the soup into heatproof serving pots. Top them with the toasted bread and sprinkle with the cheese.

5. Place the pots in the oven for 3 to 5 minutes until the cheese melts.

Chicken, carrot, and spring onion pie


INGREDIENTS
500g of finely chopped chicken (cooked)
1/2 cup of spicy tomato sauce
1/2 cup of grated carrot
1/4 cup of spring onion
150g of grated hard cheese
1 pack of puff pastry dough

PREPARATION
1. Heat up the oven to 190°C.

2. Combine the chicken with tomato sauce, then add the carrot, cheese, and chopped onion.

3. Divide the dough into 5 equal pieces. Place them on a baking sheet or in a mold (about 30cm in diameter) as shown in the picture. Use a glass to give your pie an even round form.

4. Spread the filling onto the pastry.

5. Remove the glass and wrap the edges of the dough to the center.

6. Bake for 20 to 30 minutes until the pie is golden. Then let it cool down and serve.

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