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Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker

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Peppermint Stick Cookies

INGREDIENTS 1 cup unsalted butter, softened 1 cup sugar 1 egg 2 teaspoons mint extract 1/2 teaspoon vanilla extract 2-3/4 cups all-purpose flour 1/2 teaspoon salt 12 drops red food coloring 12 drops green food coloring 1-1/2 cups white baking chips Crushed mint candies
PREPARATION 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well.
2. Set aside half the dough. Divide remaining dough in half; add green food coloring to one portion and red food coloring to the other. Wrap dough separately in plastic wrap. Refrigerate 1-2 hours or until easy to handle.
3. Preheat oven to 350°. Divide green and red dough into 24 portions each. Divide plain dough into 48 portions. Roll each into a 4-in. rope. Place each green rope next to a white rope; press together gently and twist. Repeat with red ropes and remaining white ropes. Place 2 in. apart on ungreased baking sheets.
4. Bake 10-12 minutes or until …