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7 superb recipes for delicious puff pastry appetizers

Meat and bell pepper pie

INGREDIENTS 2 tablespoons of butter 1 onion 1 bell pepper 500g of cooked beef or chicken (sliced into strips) 1 pack of puff pastry dough 12 slices of any hard cheese
FOR THE SAUCE 2 tablespoons of sour cream 2 tablespoons of mayonnaise 1 teaspoon of mustard 1/4 teaspoon of dried garlic 1/8 teaspoon of black pepper
PREPARATION 1. Preheat the oven to 190°C.
2. Melt the butter in a skillet and fry the onion and bell pepper for 5 to 7 minutes until they get soft. Take it off the stove, and drain the extra water.
3. Cut the dough into 8 pieces. Put them in a mold (about 30cm in diameter) or on a baking sheet lined with parchment paper.
4. Add the layers of the filling in this order: cheese, meat, onion, pepper, cheese.
5. Wrap the edges of the dough pieces over the filling as shown in the picture.
6. Bake for 20 to 30 minutes until the top turns a golden color. Let the pie cool down.
7. While the pie is cooling down, mix all of the ingredients for the sauce.
8. Serve the pie with the sauce.
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