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Showing posts with label Banana. Show all posts
Showing posts with label Banana. Show all posts

Keurig K55/K-Classic Coffee Maker

K-Cup Pod, Single Serve, Programmable




Price: $83.99

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Please note : Box model name is K55 but product inside contains K40 model. WHAT'S IN THE BOX: The Keurig K55 K-Cup Single Serve Coffee Maker includes 4 K-Cup pods and a water filter handle + 2 water filters to help your beverages taste their best. BREWS MULTIPLE K-CUP POD SIZES: (6, 8, 10 oz.) – the most popular K-Cup pod brew sizes. Use the 6oz brew size to achieve the strongest brew. LARGE 48 oz. WATER RESERVOIR: Allows you to brew 6+ cups before having to refill, saving you time and simplifying your morning routine. The water reservoir is removable, making it easy to refill whenever you need to. DESCALING: An important part of cleaning your Keurig brewer. This process helps to remove calcium deposits, or scale, that can build up inside a coffee maker over time. Please refer to our descaling video for step by step instructions. AUTO-OFF: An auto-off feature is easily programmed to turn off your coffee maker after it has been idle for two hours, helping to save energy. (Classic Series K55) were introduced on the brewer gift boxes. These names refer to the entire retail package, the new gift box, the brewer, and any other items packed within the box. However, the model numbers associated the brewers inside of the gift boxes remained the same (i.e. K40), because no changes were made to them as part of the transition. The Classic Keurig K-Cup Single Serve Coffee Maker, and a perennial best-seller, the Keurig K55 brews a rich, smooth, and delicious cup every time with the quality you expect from Keurig. Simple touch buttons make your brewing experience stress free, and multiple K-Cup pod brew sizes help to ensure you get your perfect cup. Whether you like your coffee strong, mild, decaf, or flavored, you can brew all of your favorites with the Keurig K55 – and with large 48oz water reservoir, you can brew 6+ cups before having to refill. Discover hundreds of K-Cup pod varieties from all of the brands you love, including Green Mountain Coffee, Starbucks, and Lipton, and enjoy coffee, tea, hot cocoa and more. Also available in a two fun colors to complement your décor, and compatible with the Keurig Classic Series My K-Cup Reusable Coffee Filter, so you can brew your own ground coffee.


HOME & KITCHEN MIGMAGING

UTEX 3-Shelf Bathroom Organizer over the Toilet

3-Shelf Bathroom Organizer over the Toilet Only $58.98



UTEX 3-Shelf Bathroom Organizer
UTEX 3-Shelf Bathroom Organizer

    GREAT QUALITY: The Bathroom Storage Shelves Made with Solid Engineer Wood Designed to Last. Carefully Crafted for Universal Appeal.
    MAXIMIZE THE SPACE: This 3-Shelf Bathroom Shelves is a Smart Way to Get Additional Bathroom Organization without Taking up Much of the Floor Space. Plus, The Elegant Finish Looks Great with an Array of Decor Styles.
    THREE OPEN SHELVES: Store Your Important Products at Eye Level with this Toilet Space Saver. This Contemporary Bathroom Storage Uses Open Shelving So That You Can Check Your Supplies with One Glance.
    UTILITY DESIGN: Slim Shelves Organizer Fits over Most Standard Toilets and Offers A Touch of Style to the Bathroom.
    100% SATISFACTION GUARANTEED: Contact Us and We Will Amend any Issues that You Have with the Product.
The UTEX Bathroom storage Shelf Over the Toilet Space Saver Shelf is an efficient solution for keeping bathroom essentials organized and properly stored. It's made from wood to be strong, sturdy and attractive in any household. This over-the-toilet shelf makes good use of space that is already occupied. The unit features an open area for easy access to toilet paper, candles or other bathroom essentials. This contemporary bathroom storage uses open shelving so that you can check your supplies with one glance. The neutral color and modern design make this unit easy to coordinate with all manner of decor schemes. Don’t leave your bathroom a cluttered mess, get organized with the Over the Toilet Space Saver.

•Ideal for towels , tissue , candles and other bathroom essentials
•Measures: 25.1"L x 10"W x 61.5"H ( 63.6 cm L x 25.5 cm W x 152 cm H )
•Fits over the toilet.
•Reduces clutter and creates extra storage space
•Space-saving shelf fits over most standard toilets.
•Great for tight space.
•Easy to assemble.
•Modern design..
•Soft white finish

Seller Warranty Description
SATISFACTION GUARANTEED
✮100% satisfaction guaranteed. Please contact us in case of any issues with our product.
✮100% money back guarantee - If you do not like our product, just return it and we'll refund your money.


Top Price $58.98
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MIGMAGING

Black Friday Week Migmaging KRUPS EA8250 Espresso Machine

Super Automatic Espresso Machine Only this week 69% discount Save: $549.99



KRUPS EA8250 Espresseria
KRUPS EA8250


 Fully automatic 1450-watt espresso/coffee machine in a convenient compact size.Water tank capacity 1.8 L
Built-in metal conical burr grinder captures full flavor; adjustable grind setting; large sealed bean hopper
User-friendly control panel with intuitive LCD screen and knob for simple operation.Max distance coffee nozzle - drip tray 10.5 cm
Thermoblock heating technology, 15-bar high-pressure pump, and hydraulic automated tamping system for professional results
Steam nozzle; 60-ounce removable water tank; removable drip tray and cake container for easy cleaning; made in France; 2-year warranty




Top Price $250.00 You Save: $549.99 (69%)
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MIGMAGING

Royal Electric Kettle (BPA Free) - Fast Boiling

Royal Electric Kettle (BPA Free) Only today 50% discount You Save: $40.02!



Royal Electric Kettle
Royal Electric Kettle

 PREMIUM QUALITY - Made with high quality glass our kettle is like no other. Complimented by stainless steel accents, this kettle is built to withstand any minor drops while preserving natural flavors and preventing taste contaminations.
INDICATOR TECHNOLOGY - Equipped with bright LED lights to indicate when the kettle is heating. At maximum capacity (1.7L), the water comes to a full boil (lots of bubble and steam) within 5-6 minutes and will be ready to use for tea, oatmeal, coffee, pasta and more. The automatic shut-off mechanism activates within 30 seconds after the water is fully boiling. Perfect for maximum safety.
CONVENIENCE - Cordless Technology allows for hassle-free pouring. Also built with 360° Rotational Glass Body! Perfect for precise measurements.
MAXIMUM SAFETY - Built with a Anti-Slip Grip and Heat-Resistant Handle, you won't have to worry about this kettle sliding out of your hands or getting burned with. Designed with Food-Grade Silicon, the Royal Electric Kettle is 100% BPA Free and will not contaminate liquids
SIMPLE CLEANING - With no steam tube needed, you can easily clean this kettle thoroughly after each use.


Top Price $39.97 You Save: $40.02 (50%)
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MIGMAGING

Peach and banana souffle


INGREDIENTS
150ml of milk
10ml of heavy cream
2 rice peaches
1 ripe banana
3 eggs
5 tablespoons of brown sugar
A piece of butter
A dash of salt

PREPARATION
1. Combine the milk and cream, and bring them to a boil.

2. Mash the banana with a fork.

3. Separate the egg whites from their yolks; you will need the whites later. Whisk the yolks until they become fluffy. Add 2 tablespoons of sugar and the banana. Mix everything thoroughly.

4. Add the egg-and-banana mixture to the milk, and cook over a low heat for 5 minutes.

5. Peel the peaches, and sprinkle them with 2 tablespoons of sugar. Make a puree using a blender. Mix the peaches into the banana cream.

6. Grease the muffin molds with the butter, sprinkle them with the rest of the sugar and put them in the fridge.

7. Heat the oven to 180°С.

8. Whisk the egg whites together with the salt, and stir in the cream.

9. Fill half the mold with the cream, and bake for 15 minutes. The souffle should rise high.

10 Mug Cakes You Have to Make

Sometimes we crave cake but just don't have the time or want to make a full cake so what do we do? Simple, we make a mug cake, not too big, not too small and all delicious. Here are some amazing mug cakes that you just have to try the next time you're craving a little bit of cake.

1. Chocolate Chip Cookie Dough Mug Cake
Chocolate chip and cookie dough? What's not to love?

2. Banana Nutella Molten Lava Mug Cake
Be prepared to wow your taste buds with this molten lava mug cake.

3. Fudge S'mores Mug Cake
This delicious mug cake takes just 5 minutes!

4. Chocolate Chip Mug Cake
If you're a midnight cake craver, this is just what you're looking for.

5. Nutella Mug Cake
Love Nutella? Then you're going to love this.

6. Strawberries and Cream Mug Cake
For a little bit of fruity goodness, this strawberries and cream recipe will meet all your tastebud needs.

7. Gingerbread Mug Cake
For the gingebread lover, this mug cake is for you.

8. Chocolate & Salted Caramel Mug Cake
If you have 2 minutes spare, you absolutely have to make this mug cake.

9. Italian Cream Mug Cake
This creamy cake is topped with walnuts and a sweet glaze.

10. Pumpkin Spice Latte Mug Cake
Everyone's favorite Fall beverage baked into a cake!

10 gorgeous breakfasts that take just 15 minutes to cook

Our usual morning rush means that we can only dream about having the time to make and eat a delicious and nicely served breakfast — it simply takes too much time to cook. No doubt all of us prefer an extra hour of sleep to breakfast.

1. Banana and blueberry pancakes

INGREDIENTS
1 cup of wheat flour
1 glass of milk
1 egg
1 teaspoon of baking powder
1 tablespoon of butter
1 tablespoon of sugar
Salt
Berries and fruit for garnishing
Honey or syrup

PREPARATION
1. Combine the flour, sugar, baking powder and salt in a bowl.

2. Whisk the egg. Pour in the milk and stir the batter. Add the milk and egg mixture to the dry ingredients and mix carefully.

3. Melt the butter and stir it into the batter.

4. Scoop the batter onto a frying pan and cook each side for two to three minutes. If the pancakes don’t stick to the pan, you don’t need to use oil.

5. Garnish the pancakes with the berries and fruit and pour the honey over them.

2. Frittata with vegetables

INGREDIENTS
6 eggs
3 bell peppers
1 onion
200 g of broccoli
200 g of asparagus beans
1/4 lemon
50 ml of olive oil
2 cloves of garlic
50 g of butter
Salt, ground black pepper and spices

PREPARATION
1. Whisk the eggs together with the salt and spices.

2. Divide the broccoli into florets. Peel the bell peppers and cut into thin strips. Slice the onion into half-moons.

3. Chop the garlic and mix it with the lemon juice and olive oil.

4. Fry the onion with the butter until it gets soft. Add the broccoli and fry for one minute more. Add the bell pepper and beans and fry everything together for a minute. Then add the garlic and, 30 seconds later, the eggs.

5. When the eggs harden a bit, put the frittata in the preheated oven. Bake for seven to ten minutes at 180°C. Before serving, salt and pepper the dish and garnish with chopped greens.

3. Yogurt with granola and fruit

INGREDIENTS
2 cups of natural yogurt
1 tablespoon of powdered sugar
2 teaspoons of shredded almonds
1 cup of granola
1 cup of fresh berries and fruit

PREPARATION
1. Combine the yogurt, powdered sugar and almonds in a bowl.

2. In an ice-cream bowl, make layers using 2 tbsp of the yogurt, 2 tbsp of the granola and 2 tbsp of of the fruit and berries.

3. Make the same layers out of the yogurt, granola and fruit three more times.

4. Garnish each serving with almonds and fresh mint. Add honey if desired.

5. Cool the breakfast in the fridge and serve.

4. Cheese and chicken muffins

INGREDIENTS
2 chicken breasts
1 cup of grated cheese
1/2 cup of flour
1/2 cup of milk
2 eggs
4 tablespoons of sour cream
Spices and greens

PREPARATION
1. Mix together the cheese, milk, eggs, sour cream and spices.

2. Boil the chicken breasts until they’re done, and cut the meat into cubes.

3. Add the chicken and chopped greens to the batter. Mix thoroughly.

4. Preheat the oven to 180 degrees C. Fill cake molds with the mixture. Bake the muffins for 15 minutes.

5. Cottage cheese pancakes with banana and honey

INGREDIENTS
200 g of cottage cheese
1 egg
1 banana
3 tablespoons of flour
Vanilla
3 tablespoons of seed oil
2 tablespoons of sugar
Salt
Honey

PREPARATION
1. Blend the cottage cheese, banana, egg, vanilla and sugar in a blender until you get a smooth paste.

2. Add 1 tbsp of flour and mix. Then stir in the rest of the flour to make the batter a little bit stiff.

3. Heat up the seed oil in a skillet. Scoop the batter with a tablespoon to make small pancakes.

4. Fry each side for two to three minutes.

5. Serve the pancakes hot. Garnish them with slices of honey and banana.

6. Chicken and vegetable pita

INGREDIENTS
4 thin pita breads
1 medium-sized carrot
2 small cucumbers
Chicken fillets
Salt and pepper
1/2 teaspoon of ground paprika
1 medium-sized bell pepper
100 g of lettuce
Sour cream or any sauce you like

PREPARATION
1. Grate the carrot or slice it into strips. Slice the cucumber into strips too.

2. Cut the chicken fillets into cubes.

3. Heat up one tbsp of seed oil in a frying pan. Fry each side of the chicken for five to seven minutes. Put them in a bowl and cover to keep warm.

4. Place the bell pepper into the same pan, add salt and pepper to it. Stir-fry it until it turns soft but crunchy.

5. Grease the pita with the sauce and lay all the ingredients, leaving one edge two cm empty. Wrap this edge over the filling.

6. Make a roll and serve immediately.

7. Sweet blueberry pizza

INGREDIENTS
1 sheet of pizza pastry
120 g of cream cheese
1 teaspoon of cinnamon
1/3 cup of blueberry jam
1 cup of fresh blueberries

PREPARATION
1.Preheat the oven to 210 °C.

2. Mix the cheese and cinnamon in a bowl until you get a smooth paste. Spread the cheese over the sheet of pastry and add the blueberry jam. Sprinkle the blueberries on top.

4. Bake the pizza for about 15 minutes — the cheese should melt and the blueberries release their juice.

5. Let the pizza cool down for a couple of minutes and enjoy your meal!

8. Ham and cheese panini

INGREDIENTS
2 slices of bread
2 slices of ham
2 slices of cheese
4 basil leaves
Paprika

PREPARATION
1. Place the ham and two basil leaves on a slice of bread. Sprinkle it with the paprika. Place a slice of cheese and the rest of the basil on top, and cover the sandwich with the other slice of bread.

2. If you have a waffle-iron, put the sandwich in it and press well to toast the sandwich until it turns a golden color. If you don’t have this device, place the sandwich on a preheated skillet and press with a spatula. Roast both sides until a golden crust appears.

9. Chocolate cake baked in the microwave

INGREDIENTS
4 tablespoons of flour
4 tablespoons of sugar
3 tablespoons of cocoa powder
1/4 teaspoon of baking powder
A dash of salt
1 egg
3 tablespoons of milk
1 tablespoon of butter
2 or 3 soft toffees

PREPARATION
1. Mix all the ingredients in a 300 ml bowl. Place the batter in two heatproof cups or molds.

2. Bake in the microwave for one minute at 700W. Then take the cakes out and top them with pieces of toffee.

3. Bake for one minute more. Let the cakes cool down a bit before serving.

10. Pizza Margherita on a tortilla

INGREDIENTS
1 wheat tortilla
Mozzarella
1 tomato, sliced as thin as possible
Basil leaves
3 cloves of garlic
1,5 tablespoons of olive oil
1,5 tablespoons of balsamic vinegar

PREPARATION
1. Press the garlic and mix it with the olive oil. Grease the tortilla with one half of the mixture. Bake it in the preheated oven for five minutes at 180 ºC.

2. Slice the Mozzarella.

3. Place the tomato and Mozzarella slices on the tortilla, salt and pepper it.

4. Bake for seven minutes. Watch it carefully to make sure that it doesn’t burn.

5. Combine the rest of the oil with the balsamic vinegar. Chop the basil. Sprinkle the pizza with the basil and the sauce.

Six refreshing coffee drinks for the first days of summer


There’s no coffee lover who can do without a cup of their favorite drink — even on the hottest summer days. But you don’t have to make your usual coffee; you can make a cold coffee drink instead! It doesn’t matter if you don’t have a mixer or shaker because a common fork will perfectly accomplish this task. Professionals recommend to put at least one third of a cup of ice in your drink.

1. Classic Iced Frappe

INGREDIENTS
double espresso
1/3 cup of ice
100 ml (3.3 fl.oz.) of milk
sugar or chocolate syrup
chocolate sprinkles, coffee beans

PREPARATION
1. Crush the ice cubes using a blender, or you can wrap the ice in a towel and use a rolling pin to crush it.

2. Pour the crushed ice in a glass.

3. Take a separate bowl and use a shaker or a fork to mix the espresso with sugar, syrup and milk.

4. Pour the frappe in a glass with crushed ice.

5. Decorate with chocolate sprinkles and coffee beans.

2. Chocolate & Peppermint Pleasure

INGREDIENTS
50 ml (5 fl.oz.) of freshly brewed coffee
100 g (3.5 oz) of dark chocolate
mint syrup or liquor
ice cream

PREPARATION
1. Dissolve chocolate in filtered coffee on low heat.

2. Cool the mixture a bit and add syrup.

3. Blend it.

4. Crush the ice and put it in a glass.

5. Pour the drink in the glass with the crushed ice.

6. Put some ice cream in the glass.

7. Decorate with chocolate sprinkles

3. Banana Coffee For Sweet Teeth

INGREDIENTS
350 ml (11.6 fl.oz.) of strong coffee
100 g (3.5 oz) of ice cream
1 banana
A pinch of cinnamon
A pinch of grated chocolate

PREPARATION
1. Make coffee, filter it and cool it, then add the ice cream.

2. Mash up the banana, then add it to the coffee with ice cream and blend.

3. Put crushed ice in the glass and pour it into the drink.

4. Sprinkle with cinnamon and chocolate.

4. Orange Explosion

INGREDIENTS
200 ml (6.6 fl.oz.)of freshly brewed coffee
2 oranges
powdered sugar
whipped cream, cookie crumbs, nuts

PREPARATION
1. Zest the oranges and squeeze the juice.

2. Put the zest in a saucepan, and pour in a glass of water and the powdered sugar. Boil it on low for 5 minutes. Filter and cool the resulting syrup.

3. Make coffee, cool it and mix with the orange juice and syrup. Stir using a fork.

4. Pour your drink in a glass with crushed ice. Add whipped cream, and decorate with cookie crumbs and nuts.

5. Summertime Coffee Smoothie

INGREDIENTS
200 ml (6.6 fl.oz) of espresso
1 banana
150 ml (5 fl.oz.) of yogurt
A pinch of cinnamon
1 teaspoon of cocoa powder
A handful of fresh berries
whipped cream, chocolate syrup, sliced almonds

PREPARATION
1. Make coffee and let it cool.

2. Crush ice and put it in a glass.

3. Blend yogurt, banana, berries, coffee, cocoa, and cinnamon until smooth.

4. Pour the mixture into a glass.

5. Decorate with whipped cream, syrup and sliced almonds.

6. Quick cheesecake

INGREDIENTS
2 cups of espresso
2 teaspoons of raspberry syrup
2 teaspoons of chocolate syrup
strawberries
whipped cream
2 scoops of ice cream
cocoa powder
coffee beans

PREPARATION
1. Make coffee and let it cool.

2. Put crushed ice in the glass.

3. Cut berries into quarters and put on top of the ice.

4. Pour in syrups and coffee.

5. Decorate with whipped cream.

6. Put ice cream on top.

7. Decorate with cocoa powder and coffee beans.

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