Authentic home and kitchen store. The best service around. The authority on home and kitchen store. It all comes back to Home

Search This Blog



Subscribe By Email

Showing posts with label Creme Brulee. Show all posts
Showing posts with label Creme Brulee. Show all posts

Nextstep Freestanding Fireplace Pellet Stove Heater in Black with Glass Door and LCD Display

Nextstep Freestanding Fireplace Pellet Stove Only today $859.00



Nextstep Freestanding Fireplace
Nextstep Freestanding


MULTIDIRECTIONAL AIR FLOW-Warm air exits from the sides and front of the stove. This multidirectional air flow give more even warmth to the room
FLAME-REACTIVE MIRRORED GLASS - Enjoy the elegant mirrored glass all year long when the fire is not burning. As flames appear, the mirror vanishes to show the fire
HUGE HOPPER-The huge, illuminated hopper provides an easy view of the pellet level, and holds 18lbs of fuel for less loading and more enjoying the warmth of your home
HIDDEN HANDLE-The door handle is discretely hidden on the side of the stove, for a sleek look
EASY OPERATIONS- LCD Screen Button Contol is Easy-to-use, the control panel provides operation and give access to optional menus such as Cleaning,Feeding,Lighting,Stabilization and fuel gauges which give you complete control of your stove.


Top Price $859.00
You decide.We just found out

Grab your offer now
MIGMAGING

Creme brulee


INGREDIENTS
750ml of cream
8 egg yolks
200g of sugar
4 teaspoons of brown sugar
A dash of salt

PREPARATION
1. Combine the cream, some sugar, and salt in a saucepan. Bring the cream to a boil while stirring constantly. Remove from the heat, and let it sit for 15 minutes. Then bring it to a boil again.

2. Whisk together the yolks and sugar until they become a little bit fluffy. Add the mixture to the cream.

3. Preheat the oven to 160°С.

4. Fill ceramic molds with the batter, and put them in a deep baking tray. Pour in hot water to cover the bottom half of the molds. Bake the dessert for 30 minutes, and then let it cool at room temperature.

5. Now let’s make the crunchy brown crust that Amelie from the French comedy likes so much! For this, you should use your grill setting. Sprinkle brown sugar evenly over the creme brulee, and bake in the oven for 1 to 3 minutes.

Labels

Almond Apple Apricots Arancini Asian Asparagus beans Avocado Baked bakery Balls Banana Bar barbecue Bars Basket Bean Bed Bedroom Beef Beef Stock Belgian Bell Pepper Berry Biscuits Bites Blackberry Blancmange Blueberry Boiled Bolognese Bowl Box Cake Braid Brandy Bread breakfast Broccoli Brownies Bruschetta Brussels sprouts Bunny Buns Burrito Butter Buttermilk Cake Cake Mix Candy Caramel Carbonara Carrot Casserole Cheddar Cheese Cheese Pastry Cheese Snack Cheeseburger Cheesecake Cherry Cherry Tomatoes Chia chicken Chicken Legs Chicken Stock Chips Chocolate Chocolate Chip Chocolate Dipped Christmas Cinnamon clay flowers cocktail Coconut Coffee Collection 2018 Cookies Corn Cottage cheese Cracker Cracker Snacks Crackers Crackling Cranberry Cream Cream Cheese Creme Brulee Crisp Crispy Croutons Crunchy Crust Cucumber Cupcake Custard Dark Chocolate desert Dinner Dinnerware Dip Ditalini Dough drinks Easter Egg Egg Noodles Egg-battered Eggplant Energy Espresso Machine Farfalle Fashion Fettuccine Fillet fish food Frappe French French Sandwich Frittata Frosting Fruit fruits Fudge Funchoza Furniture Galettes Ginger Gingerbread Glaze Gluten Goat Cheese Gourmet Granola Granola Bars Grapes Green Peas Greens Grilled Chicken Ham Healthy Home Home and Kitchen Store Honey Horseradish horseradish cream Hot Dog Ice Iced Italian jam Kitchen lasagna Latte Laundry Lachine Lemon Lime Living room Maple Marshmallow Marzipan Mascarpone Mashed Potato Meat Meatballs Microwave Mint Molten Lava Mousse Mozzarella Muffins Mug Mushroom Mustard Napa Cabbage Nice 'n' Soft Sugar Cookies No-bake No-Cook Noodles Nuggets Nut Nutella Oat Conundrum Oatmeal Oats Olive Omelet Onion Orange Oreo Pan-fried apple Pancakes Panforte Panini Parmesan Pasta Pastry Cups Patties Peach Peanut Pear Penne Peppermint Peppermint Stick Cookies Pepperoni Pesto Pie Pineapple Pistachio Pistachio Nuts Pita Pita Bread Pita Chips pizza Popcorn Popsicles pork Potato Profiteroles Prosciutto Pudding Puff Pastry Pumpkin Quesadilla Raisins Raspberries Recipe Red Wine Refrigerators rice Ricotta Rigate Rigatoni Risotto Roast Roast Potato Roasted Rocky Roll Cookies Roll ups Rolls Rosemary Sage sallad Salmon Salted Caramel Saltimbocca sandwich Sauce Sausages Scones Seafood Seed Shrimp Simnel Skewers Slush Smoothie snacks Snickerdoodles Snowballs Soba Sorbet Souffle soup Sour Spaghetti Spicy Spinach Spring Onion Squash Steel-Cut Sticks Strawberries Stuffing Tart tea coffe Terrine thai Thumbprints Tiramisu Toast Tomato-wine Tomatoes Topping Tortilla Tortilla Chips Trifle Tropical Trout Tuna Turkey Vacuum Cleaner vegan Vegetable Veggie Waffle Walnut Watermelon Wrap Yogurt Yule log Zucchini

Most Popular Items on Sale

My Blog List

My Blog List