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Showing posts with label Apple. Show all posts
Showing posts with label Apple. Show all posts

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HOME & KITCHEN MIGMAGING

Pork cutlets with pan-fried apple and sage

INGREDIENTS
4 (500g) potatoes
4 x pork cutlets
2 tablespoons olive oil
1 tablespoon butter
2 apples, peeled, cored, cut into wedges (we used Granny Smith's)
2 garlic cloves
2 tablespoons plain flour
16 sage leaves
¼ cup white wine
¼ cup chicken stock

PREPARATION
1. Steam or boil the potatoes until tender. When cool enough to touch, peel and slice into wedges.

2. Preheat the oven to 120°C. Use the heel of your hand to bash the pork cutlets. Heat the oil and butter in a frying pan over medium heat.

3. When the butter is foaming add the pork cutlets and cook for 4-5 minutes each side until just cooked. Place in the oven while you cook the apple and potato.

4. Reheat the oil and butter in the pan over medium heat. Sauté the potatoes, apple, garlic and sage leaves until the butter is golden brown. Add the wine and cook for 2 minutes, then the stock and cook for another 2 minutes.

5. To serve, place a pork cutlet on each plate and a pile of the sautéed apple combo and sauce.

NOTES
This is a taste sensation and a lighter, easier meal to prepare than Roast pork.
Those of you with state-of-the-art barbecuing systems can adapt the recipe to the bbq - cook the pork, apples and potatoes on the bbq plate, sauté sage, oil and butter in small saucepan on the bbq. Or prepare the sage butter inside on the stove. To serve, drizzle the pork, apple and potatoes with the sage butter.
This recipe was created by Melissa Hughes for Kidspot, New Zealand’s best recipe finder.

French apple tart


INGREDIENTS
150g of butter
5 big sweet apples
250g of puff pastry
150g of brown sugar (regular sugar is also a good option)
A pinch of cinnamon

PREPARATION
1. Grease a baking mold with the butter, and sprinkle it with the sugar.

2. Peel the apples, and slice them into thin pieces. Sprinkle the slices with the cinnamon, and lay them evenly in the mold.

3. Cover the apples with the sheet of puff pastry, and bake for 30 minutes at 180°С.

4. Let the tart cool down, and turn it over so that the apples are facing up.

5. The best way to serve this apple tart is to add a scoop of vanilla ice cream.

19 Insanely Genius Kids’ Snacks To Start The Summer Off Right

Solve the “Mom, can I have a snack?” problem this summer.

1. Pizza Crackers
Iconic. Recipe here.

2. Sour Patch Kids Grapes
HEL-LO, this snack is made of two ingredients and is healthier than the candy. Recipe here.

3. Olive Penguins
Adorable. Good for your kiddies. Recipe here.

4. Apple Sandwiches
Flawless as heck. Recipe here.

5. Watermelon Pops with Greek Yogurt
Greek yogurt = healthy snack. YES. Recipe here.

6. Italian Pepperoni Rollups
Basically the Italian version of those fancy party pinwheel snacks. Recipe here.

7. Whole Wheat Apricot Jam Granola Bars
Step aside, brand name bars. Recipe here.

8. Healthy Firecracker Popsicles
So delicious you’ll make one for yourself… or three. Recipe here.

9. Tulip Tomatoes
Almost too pretty to eat. Recipe here.

10. Strawberry Yogurt Popsicles
Did somebody say “delicious”?! Recipe here.

11. Whole Wheat Pita Chips with Yogurt
Put those potato chips away. Recipe here.

12. Energy Bites
These might be more for you, TBH. Recipe here.

13. Oatmeal Raisin Popcorn Bars
So beautiful we might cry. Recipe here.

14. Watermelon Strawberry Lime Slushie
*Heart eyes* Recipe here.

15. Tropical Frozen Yogurt Bars
Timeless. Recipe here.

16. Peanut Butter Snack Spread
Simple, yet effective. Recipe here.

17. Chocolate Covered Banana Bites
GENIUS. Recipe here.

18. Fruit Salsa with Cinnamon Chips
Too perf. Recipe here.

19. And Cheeseburger Dip
YOU CAN’T MAKE THIS STUFF UP. Recipe here.

Snack Recipe: Apple Sandwiches with Honeyed Peanut Butter, Oats & Raisins


What happens when apples and peanut butter – that old standby – get dressed up with a little flair? 
They turn into these charming little apple sandwiches.

Awhile back I attended a fancy catered event where I could hardly eat anything, as most of the dishes contained meat, dairy, or gluten — ingredients I have to avoid. My only consolation was the kids' table, where I found "sandwiches" made from sliced apples, peanut butter, oats, and raisins. Though the apples satiated my rumbling stomach, I didn't think much of them as I gazed longingly at the parade of off-limits foods.

But then a funny thing happened. In the weeks that followed, I found myself craving these well-rounded, tasty snacks. Apples and peanut butter are nothing new, but somehow the addition of toasted oats and raisins, and a touch of honey and cinnamon, makes them that much more satisfying. Now I frequently make these sandwiches for an afternoon snack.

Apple sandwiches are great for both adults and kids (little hands can help assemble them), and they're adaptable for various preferences and allergies. Instead of peanut butter, you might try almond butter or pumpkin-sunflower-flax seed butter, and the raisins may be swapped for dried cranberries, chopped dates, and other dried fruits. I like the simplicity and texture of lightly toasted oats, but granola is an option, as are toppings like chocolate chips, shredded coconut, and chia seeds.

INGREDIENTS
Makes 3 sandwiches
1 tablespoon rolled oats
1/8 teaspoon ground cinnamon
3 tablespoons unsweetened peanut butter
3/4 teaspoon honey
1 tablespoon raisins
1 medium apple

PREPARATION
1. Combine the oats and cinnamon in a dry skillet over medium heat and toast, stirring occasionally, until the oats are golden. Cool before using.

2. Mix together the peanut butter and honey.

3. Core and slice the apple into 6 rounds. (If you don't have an apple corer, you can slice the apple first and then cut out the centers with a small cookie cutter or knife.)

4. Spread 1 tablespoon of peanut butter on 3 of the apple slices and sprinkle with raisins and oats. Top with the remaining apple slices to form sandwiches.

Tip
If you are not eating the apple right away, you can brush it with lemon juice to prevent browning. A solution of 1/4 cup water and 1 tablespoon lemon juice does the trick without tasting too lemony. 

For strict gluten-free diets, be sure to use gluten-free oats.

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