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Maple Belgian Waffle Cake

Are you ready to take Belgian waffles to the next level? Everybody knows that a good Belgian waffle is just as good as – if not better than! – any other dessert, so why not make it the centerpiece of your grand sweet finale? We’re not just talking about layering it with things like chocolate, strawberries or whipped cream. Oh no. This recipe takes it much farther— by actually putting the waffles IN a cake! That’s right. Meet the Maple Belgian Waffle Cake, a triple-layer maple cake with waffles baked right inside. You HAVE to check this one out and give it a try! Watch the video to see how to recipe is made.
Maple Belgian Waffle Cake
Makes 1 8-inch triple-layer cake Prep Time: 20 minutes Total Time: 1 hour
INGREDIENTS – ½ cup unsalted butter, room temperature – ¾ cup light brown sugar, packed – 2-¾ cups all-purpose flour – 2 cups pure maple syrup, divided – 3 large eggs – 1 tablespoon baking powder – ¼ teaspoon kosher salt – 1-¼ cups buttermilk – 1 teaspoon pure vanilla extract – 3 – 7-inch prepared …