Authentic home and kitchen store. The best service around. The authority on home and kitchen store. It all comes back to Home

Search This Blog



Subscribe By Email

Showing posts with label Cream Cheese. Show all posts
Showing posts with label Cream Cheese. Show all posts

15 super-easy and appetizing wrapped snacks to make and take

A tortilla with a fresh and delicate filling is the best snack for any home party or family picnic. That’s why we have made this list of the most delicious combinations of wrapped snacks, just for you.

1. Vegetable wrap
Finely chop a bell pepper, cucumber and tomato. Add a pressed clove of garlic, chopped greens (spring onion, dill, or basil) and feta cheese, sliced into cubes. Dress the filling with seed oil, add salt, and toss everything well.

2. Cream cheese wrap
Combine 180g of cream cheese (you can also use cottage cheese or ricotta) and 50g of sour cream. Add a chopped clove of garlic and slices of tomato. Mix everthing, then add dill and salt according to taste, and mix everything again.

3. Salmon wrap
Slice 100g of light-salted salmon into thin pieces. Combine it with cream cheese. Then spread the rest of the cheese over a tortilla, and lay on the filling, chopped lettuce, and greens.

4. Chicken wrap
Cut a chicken fillet into small pieces and fry in a skillet. Combine the chicken with finely chopped vegetables: a tuft of spring onion and parsley, two tomatoes, a cucumber, and two cloves of garlic. Sprinkle the filling with potato chips, then add four or five tablespoons of soy sauce, pepper according to taste (it should be spicy), seed oil, or sour cream.

5. Ham and cheese wrap
Cut 100g of ham. Grate or slice 100g of cheese. Lay the ham, cheese, chopped garlic and natural yogurt on a tortilla and wrap it. Done!

6. Mexican burrito
You will need 500g of stewed beef, two onions, 1/2 can of corn, one bell pepper, and two or three tomatoes. Add salt, black pepper, chili pepper, chopped greens, and grated cheddar cheese (about 200g) and mix everything. Wrap the filling in tortillas and enjoy this spicy dish!

7. Mushroom wrap
Fry 200g of mushrooms with oil. Hard boil three eggs and chop them. Combine the mushrooms with a finely chopped onion, eggs and 50g of cheese. Add 100ml of sour cream or cream cheese, and salt according to taste.

8. Meat mince wrap
Roast 300g of any meat mince together with a grated carrot, sliced onion and boiled broccoli. Add 50g of grated cheese, lettuce and two sliced tomatoes. Then press one or two cloves of garlic and mix in chopped greens and sour cream. Season the filling with salt and pepper.

9. Spicy chicken and vegetable filling
You will need two chicken fillets (boiled, roasted or fried), two tomatoes, one bell pepper, one onion, one red onion and 125g of grated mozzarella. Cut everything into small pieces and mix together. According to your taste, you can also add 50g of lettuce or salad greens, five tablespoons of olive oil, some fresh ground black pepper, ten stoneless olives and salt.

10. Salmon and cucumber wrap
Combine 180g of sliced salmon, 200g of cream cheese, one chopped cucumber and greens. Done!

11. Avocado and vegetable wrap
Cut 100g of avocado, tomatoes and bell peppers into large pieces. Add chopped greens and feta cheese.

12. Olive wrap
You will need 80g of stoneless olives, 100g of grated hard cheese, 1/2 tuft of parsley, a tablespoon of olive oil and lemon juice, 50g of any nuts and 100g of fried chicken slices. Mix everything and fill your tortillas with the filling.

13. Crab meat wrap
Finely chop 400g of crab meat. Add 150g of grated cheese, three hard-boiled eggs, 300g of sour cream or cream cheese, three cloves of garlic and chopped greens according to taste.

14. Korean-style carrot wrap
Mix together 200g of Korean-style spicy carrot and 100g of cream cheese.

15. Ricotta and honey wrap
Make a mixture of 80g of honey, 200g of ricotta (you can use cottage cheese or cream cheese) and 50g of nuts. Wrap the filling in tortillas. You can also pour some honey over the wraps.

7 superb recipes for delicious puff pastry appetizers


Store-bought puff pastry dough is a great basis for different snacks and appetizers that are super easy to make.








Cream cheese and spinach rolls


INGREDIENTS
1 pack of puff pastry dough
1 pack of cream cheese or ricotta
1/4 cup of grated hard cheese
2 tablespoons of fresh chopped spinach
Parsley for garnishing

PREPARATION
1. Preheat the oven to 190°C.

2. Combine the cream cheese, hard cheese, and spinach in a small bowl.

3. Cut the dough into 8 triangles. Spread the filling over each piece of dough and roll them up, starting from the widest edge.

4. Place the rolls on a baking sheet and bake for 12 minutes.

8 sandwiches that will make your day

If you never know what to pack for lunch or take on a picnic, this sandwich collection is just for you!

1. Tuna and avocado sandwich

INGREDIENTS
1/3 avocado
1/2 tablespoon of lemon juice
120 g of canned tuna
2 slices of tomato
A handful of lettuce
1 red onion
2 slices of whole wheat bread
Salt and ground black pepper, according to taste
Olive oil

PREPARATION
1. With your hands, tear the lettuce into small pieces. Cut the onion into half-moons.

2. Grease one side of each bread slice with olive oil.

3. Mash the avocado with a fork and spread it evenly on the bread. Lay the tomatoes, onion, tuna and lettuce over the sandwich. Season it with the salt, pepper and lemon juice.

4. Cover the sandwich with the other slice of bread. Wrap it in plastic wrap and take it wherever you’re going!

2. Turkey and greens sandwich

INGREDIENTS
200 g of turkey fillets
4 slices of whole wheat bread
4 lettuce leaves
A handful of arugula
1 celery stick
1/2 teaspoon of mustard
Salt and pepper

PREPARATION
1. Boil the turkey in salt water beforehand.

2. Spread the mustard over the slices of bread. Cut the celery stick into circles. Place the celery and two lettuce leaves on two of the bread slices.

3. Then add the sliced turkey and arugula, season the sandwiches with salt and pepper and cover with the rest of the lettuce and bread.

3. Goat cheese and spinach sandwich

INGREDIENTS
100 g of goat cheese
4 slices of bread
10 olives
1 tomato
Spinach and arugula, according to taste
Oregano and thyme, according to taste

PREPARATION
1. Mash the goat cheese with the herbs and spread it over two slices of bread.

2. Lay the olives (sliced into circles) slices of tomato, spinach and arugula on top, and cover the sandwiches with the other bread slices.

4. Salmon and pear sandwich

INGREDIENTS
1 baguette
2 slices of smoked salmon
1/2 pear
3 slices of Brie cheese
Lettuce

PREPARATION
1. Cut the baguette lengthwise.

2. Place the lettuce, salmon and Brie cheese slices on each half. Garnish the sandwiches with thin slices of pear. Done!

5. Chicken and cream cheese sandwich

INGREDIENTS
2 slices of sandwich bread
1 chicken fillet
1 tomato
30 g of cream cheese
Lettuce
Salt and pepper, according to taste

PREPARATION
1. Boil the chicken fillet in salted water and cut it into halves lengthwise.

2. Spread the cream cheese over the bread. Place a slice of chicken, a slice of tomato and a lettuce leaf on one part of the sandwich. Add salt and pepper if desired.

3. Cover the sandwich with the other slice of bread and cut it into two triangles.

6. The classic French sandwich

INGREDIENTS
1/2 baguette
2 slices of ham
4 slices of cheese
20 g of butter
1 teaspoon of mayonnaise
Pickled cucumbers, according to taste

PREPARATION
1. Cut the baguette into halves lengthwise. Spread butter on one part and mayonnaise on the other.

2. Place the slices of ham and cheese on the bread and combine the two parts. You can add pickled cucumbers if you like.

7. Salmon and spinach sandwich

INGREDIENTS
12 slices of whole wheat bread
200 g of lightly salted salmon
600 g of fresh spinach
100 g of goat cream cheese
1 tablespoon of olive oil
30 g of butter
Salt and pepper, according to taste

PREPARATION
1. Cut the crusts off the bread. Spread the butter over the slices and let it melt completely.

2. Fry the spinach with the oil over medium heat until it gets tender. Salt and pepper it.

3. Grill or toast each slice of bread until a golden crust appears. Lay a little bit of spinach and cream cheese on toast, then add a slice of salmon and cover it with another piece of toast.

8. Ricotta and honey sandwich

INGREDIENTS
1/2 baguette or wheat bread
1 ricotta cheese pack
2 or 3 tablespoons of honey
100 g of any semi-hard cheese (from cow’s milk)

PREPARATION
1. Slice the baguette diagonally.

2. Toast the bread in the toaster or oven for 3 to 4 minutes.

3. Spread the ricotta over the toast pieces and pour on the honey. Lay slices of semi-hard cheese on the sandwiches.

CHEESEBURGER DIP

This Cheeseburger Dip tastes just like a Cheeseburger, making it the ultimate game day dip everyone will love!

Whelp, I made it a whopping week into the new year before I had to post something that was either sweet or cheesy, I have a problem, I know. But this Cheeseburger Dip is most definitely the solution!

You see, even though a good chunk of you, including myself, are resolving to eat better, it’s still football season and game days call for game day food like wings and dip! You know, the good stuff!

This dip tastes exactly like a cheeseburger! Onions, relish, ketchup, tomatoes, and mustard bring all the flavors of a classic burger together and with three different kinds of cheese smothering all of it, what’s not to love!? This makes a good size bowl (or two) of dip, which means it’s great for parties and large groups, plus it reheats great! Oh and it’s made in one pan in just 30 minutes, who’s winning game days, now? That’s right, this dip, and YOU!

INGREDIENTS
1 lb ground beef
½ cup diced white onion
¼ tsp salt
¼ tsp ground black pepper
8 oz. cream cheese
2 plum tomatoes, diced
¼ cup sweet relish
¼ cup ketchup
2 tbsp yellow mustard
¼ tsp cayenne pepper
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
1 cup chicken broth

PREPARATION
1. Cook ground beef and onion until beef is completely browned, 7 to 10 minutes; drain in a colander or use a lid to drain the fat. Transfer drained beef back to the pan and season with salt and pepper.

2. Add cream cheese, diced tomatoes, relish, ketchup, mustard, and cayenne pepper to the ground beef and stir occasionally over low/medium heat until cream cheese has melted.

3. Stir in the cheddar cheese until completely melted, then do the same with the mozzarella.

4. Stir in the chicken stock, let simmer for another 5 minutes, then transfer to a serving dish and garnish with diced tomatoes and green onion and serve with tortilla chips.

Tips
Reheats well.
Add 8 strips of chopped, cooked bacon for a bacon cheeseburger dip.

HEALTHY SPRING RECIPES ~ TULIP TOMATOES, (MOTHERS DAY BRUNCH OR GARDEN PARTY RECIPE IDEA)

Healthy Spring Recipes ~ TULIP TOMATOES

Do you need something pretty for  Mothers Day Brunch, or a Garden Party?  These beautiful tulip tomatoes serve as both a eye catching table decor and a yummy veggie tray at the same time.  I love the colors and how fresh and healthy they look, almost to pretty to eat. To make a mixed bouquet you could use some yellow grape tomatoes too. These look great on a white serving tray.

INGREDIENTS
Yields: 15 tulips, Ready in 30 minutes
15 Large Cherry Tomatoes
16 stalks of chives
8 oz. cream cheese
1 cucumber
1 teaspoon dried basil
Salt and pepper

PREPARATION
1. With stem side down, cut a cross in the top of each cherry tomato (about 3?4 down the tomato).

2. Using a spoon (grapefruit spoon works very well) to gently scrape out the tomato seeds.

3. Take a grilling skewer or toothpick and make a hole where the stem currently is. You may need to twist the skewer in a circle a few times to make room for the chive to fit through.

4. Finely chop or grate cucumber.

5. Mix cream cheese, cucumber and basil in a bowl. Add salt and pepper to taste.

6. Add a teaspoon of cream cheese mixture into each tomato tulip (adjust depending on size of tomatoes).

7. Insert a chive into the hole at the bottom of each tomato.

8. Use a damp paper towel to clean any excess cream cheese filling from outside of tomatoes.

9. Prepare the tulip bouquet on a large plate or platter. Use the extra chive stalk to wrap around the tulip stems to complete the bouquet.

Labels

Almond Apple Apricots Arancini Asian Asparagus beans Avocado Baked bakery Balls Banana Bar barbecue Bars Basket Bean Beef Beef Stock Belgian Bell Pepper Berry Biscuits Bites Blackberry Blancmange Blueberry Boiled Bolognese Bowl Box Cake Braid Brandy Bread breakfast Broccoli Brownies Bruschetta Brussels sprouts Bunny Buns Burrito Butter Buttermilk Cake Cake Mix Candy Caramel Carbonara Carrot Casserole Cheddar Cheese Cheese Pastry Cheese Snack Cheeseburger Cheesecake Cherry Cherry Tomatoes Chia chicken Chicken Legs Chicken Stock Chips Chocolate Chocolate Chip Chocolate Dipped Christmas Cinnamon clay flowers cocktail Coconut Coffee Cookies Corn Cottage cheese Cracker Cracker Snacks Crackers Crackling Cranberry Cream Cream Cheese Creme Brulee Crisp Crispy Croutons Crunchy Crust Cucumber Cupcake Custard Dark Chocolate desert Dinner Dinnerware Dip Ditalini Dough drinks Easter Egg Egg Noodles Egg-battered Eggplant Energy Espresso Machine Farfalle Fettuccine Fillet fish food Frappe French French Sandwich Frittata Frosting Fruit fruits Fudge Funchoza Furniture Galettes Ginger Gingerbread Glaze Gluten Goat Cheese Gourmet Granola Granola Bars Grapes Green Peas Greens Grilled Chicken Ham Healthy Home Home and Kitchen Store Honey Horseradish horseradish cream Hot Dog Ice Iced Italian jam Kitchen lasagna Latte Laundry Lachine Lemon Lime Living room Maple Marshmallow Marzipan Mascarpone Mashed Potato Meat Meatballs Microwave Mint Molten Lava Mousse Mozzarella Muffins Mug Mushroom Mustard Napa Cabbage Nice 'n' Soft Sugar Cookies No-bake No-Cook Noodles Nuggets Nut Nutella Oat Conundrum Oatmeal Oats Olive Omelet Onion Orange Oreo Pan-fried apple Pancakes Panforte Panini Parmesan Pasta Pastry Cups Patties Peach Peanut Pear Penne Peppermint Peppermint Stick Cookies Pepperoni Pesto Pie Pineapple Pistachio Pistachio Nuts Pita Pita Bread Pita Chips pizza Popcorn Popsicles pork Potato Profiteroles Prosciutto Pudding Puff Pastry Pumpkin Quesadilla Raisins Raspberries Recipe Red Wine Refrigerators rice Ricotta Rigate Rigatoni Risotto Roast Roast Potato Roasted Rocky Roll Cookies Roll ups Rolls Rosemary Sage sallad Salmon Salted Caramel Saltimbocca sandwich Sauce Sausages Scones Seafood Seed Shrimp Simnel Skewers Slush Smoothie snacks Snickerdoodles Snowballs Soba Sorbet Souffle soup Sour Spaghetti Spicy Spinach Spring Onion Squash Steel-Cut Sticks Strawberries Stuffing Tart tea coffe Terrine thai Thumbprints Tiramisu Toast Tomato-wine Tomatoes Topping Tortilla Tortilla Chips Trifle Tropical Trout Tuna Turkey Vacuum Cleaner vegan Vegetable Veggie Waffle Walnut Watermelon Wrap Yogurt Yule log Zucchini

Most Popular Items on Sale

Wikipedia

Search results