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Showing posts with label Sauce. Show all posts
Showing posts with label Sauce. Show all posts

US Stove 5824 Pellet with Igniter

US Stove 5824 Pellet with Igniter Only today $999.00




US Stove 5824 Pellet
US Stove 5824

 Fully Insulated internal ducting ensures the most heat transfer and optimum efficiency
Modern design look great in all decors
Up to 20 hour burn time
Large viewing window of Air Wash glass
Installation Materials are NOT Included















Top Price $999.00
You decide.We just found out 
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MIGMAGING

Kitchen + Home 15.75x13-Inch Non-stick, Extra Thick, Reusable BBQ Grill Mats

Kitchen + Home 15.75x13-Inch Non-stick Only today $9.95



Kitchen + Home
Kitchen + Home

MULTIPURPOSE – Grill your meat, vegetables, fish, shrimp, pizza, kabobs, even pancakes, bacon and eggs without using cooking oil! The mat sits right over your grill grates preventing your food from calling through the cracks! Grill mats work with any kind of barbecue grill – Charcoal, propane, gas, electric, or can be cut to any size to fit your needs.
DURABLE – Don’t settle for thin bbq grill mats made of inferior materials that curl, crack, smoke or releases chemicals. The unique patented coating outlasts traditional mats and can handle temperatures up to 500°F. Thicker than most mats to last you years, but thin enough to see your grill marks in your steak!
REUSABLE – Stop wasting money on aluminum foil or other disposable grill covers! Our grill mats are not only 100% non-stick, but they are reversible and reusable, saving you money for years to come. Perfect for those nasty campground or park grills!
FDA APPROVED – Our grill mats are PFOA & BPA Free. Made from 100% PTFE nonstick coated fabric, this set of 2 BBQ grill mats measure 15.75”x13”.
EASY TO CLEAN – No more scrubbing grill grates every time you cook! Quickly hand wash with soap and water or stick in the dishwasher ( top rack only ) to use over and over again.


Top Price $9.95
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MIGMAGING

KitchenAid KSM150PSBU Series 5-Qt. Stand Mixer with Pouring Shield

KitchenAid KSM150PSBU Artisan Series 5-Qt. Stand Mixer Only today $223.99




KitchenAid KSM150PSBU Artisan Series 5-Qt.
KitchenAid KSM150PSBU


     Choose from all the color options to find the one that best matches your style and personality. Important safeguard: Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing.
    The power hub turns your stand mixer into a culinary center with more than 15 optional attachments available.
    5-Qt. stainless steel bowl with comfortable handle offers enough capacity to mix dough for 9 dozen cookies or 4 loaves of bread in a single batch.
    59-Point Planetary Mixing Action means 59 touchpoints per rotation around the bowl for thorough ingredient incorporation.
    The tilt-head design allows clear access to the bowl and attached beater or accessory so you can easily add ingredients for a recipe.
    Powerful enough for nearly any task or recipe, whether you’re stirring wet and dry ingredients together, kneading bread dough or whipping cream.
    Includes coated flat beater, coated dough hook, 6-wire whip and 1-piece pouring shield. The flat beater and dough hook are dishwasher-safe.

    325-watt mixer with 10 speeds; 5-quart stainless steel bowl
    Tilt-back head for easy access to mixture
    2-piece pouring shield with large chute for adding ingredients
    Includes flat beater, dough hook, and wire whip
    Measures 14 by 8-2/3 inches by 14 inches; 1-year warranty


Top Price $223.99
You decide.We just found out

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MIGMAGING

Pasta with shrimp and tomato-wine sauce



INGREDIENTS
4 tablespoons of olive oil
3 cloves of garlic
4 cups of chopped tomatoes
1 glass of dry white wine
2 tablespoons of butter
Salt and pepper
400 g of spaghetti or any other kind of pasta
400 g of shrimp
1 teaspoon of spices for seafood

PREPARATION
1. Heat up 1 teaspoon of oil in a pan. Add the garlic and fry it for 2 minutes. Then add the wine and tomatoes and stew, stirring, for 30 minutes. When the sauce is done, add salt and pepper according to taste.

2. Cook the pasta in salted water. When it’s done, drain the water and mix the pasta with the butter.

3. Fry the shrimp with the rest of the oil and add the sauce.

4. Mix the pasta with the sauce and serve hot.

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