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WE Furniture 58" Wood TV Stand

Storage Console


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Accommodates flat panel TVs up to 60" Adjustable shelving with ample storage space High-grade MDF construction with durable laminate Cable management holes maintain a clean space Ships ready to build with step-by-step instructions

HOME & KITCHEN MIGMAGING

15 super-easy and appetizing wrapped snacks to make and take

A tortilla with a fresh and delicate filling is the best snack for any home party or family picnic. That’s why we have made this list of the most delicious combinations of wrapped snacks, just for you.
1. Vegetable wrap Finely chop a bell pepper, cucumber and tomato. Add a pressed clove of garlic, chopped greens (spring onion, dill, or basil) and feta cheese, sliced into cubes. Dress the filling with seed oil, add salt, and toss everything well.
2. Cream cheese wrap Combine 180g of cream cheese (you can also use cottage cheese or ricotta) and 50g of sour cream. Add a chopped clove of garlic and slices of tomato. Mix everthing, then add dill and salt according to taste, and mix everything again.
3. Salmon wrap Slice 100g of light-salted salmon into thin pieces. Combine it with cream cheese. Then spread the rest of the cheese over a tortilla, and lay on the filling, chopped lettuce, and greens.
4. Chicken wrap Cut a chicken fillet into small pieces and fry in a skillet. Combine the chicken with…

10 gorgeous breakfasts that take just 15 minutes to cook

Our usual morning rush means that we can only dream about having the time to make and eat a delicious and nicely served breakfast — it simply takes too much time to cook. No doubt all of us prefer an extra hour of sleep to breakfast.
1. Banana and blueberry pancakes
INGREDIENTS 1 cup of wheat flour 1 glass of milk 1 egg 1 teaspoon of baking powder 1 tablespoon of butter 1 tablespoon of sugar Salt Berries and fruit for garnishing Honey or syrup
PREPARATION 1. Combine the flour, sugar, baking powder and salt in a bowl.
2. Whisk the egg. Pour in the milk and stir the batter. Add the milk and egg mixture to the dry ingredients and mix carefully.
3. Melt the butter and stir it into the batter.
4. Scoop the batter onto a frying pan and cook each side for two to three minutes. If the pancakes don’t stick to the pan, you don’t need to use oil.
5. Garnish the pancakes with the berries and fruit and pour the honey over them.
2. Frittata with vegetables
INGREDIENTS 6 eggs 3 bell peppers 1 onion 200 g of broccoli 200 g …

9 delicious chicken dishes from all over the world

The most difficult question for any person is probably, ’What to make for dinner tonight?’ Chicken-based dishes are very popular and easy, but we often don’t know how to make them more interesting.
1. Spicy Mexican salad with chicken and vegetables
INGREDIENTS 4 small chicken breasts 1/2 medium-sized red cabbage 1 bell pepper 10 cherry tomatoes 1/2 lemon A small tuft of parsley and/or cilantro 4 tablespoons of olive oil 1/2 teaspoon of brown sugar Spices, according to taste (you can use caraway, black pepper, paprika, salt) Yogurt Pita bread if desired
PREPARATION 1. Grease the chicken fillets with the olive oil and sprinkle them with the spices and sugar. To marinate the meat, put it in the fridge for at least 30 minutes (it’s better to marinate it for a whole night).
2. Cut the chicken into cubes and fry with oil over a medium heat. Then add the juice from half a lemon.
3. Chop the cabbage and greens and cut the bell pepper into cubes. Divide the cherry tomatoes into halves. Toss the vegetables toge…

8 sandwiches that will make your day

If you never know what to pack for lunch or take on a picnic, this sandwich collection is just for you!
1. Tuna and avocado sandwich
INGREDIENTS 1/3 avocado 1/2 tablespoon of lemon juice 120 g of canned tuna 2 slices of tomato A handful of lettuce 1 red onion 2 slices of whole wheat bread Salt and ground black pepper, according to taste Olive oil
PREPARATION 1. With your hands, tear the lettuce into small pieces. Cut the onion into half-moons.
2. Grease one side of each bread slice with olive oil.
3. Mash the avocado with a fork and spread it evenly on the bread. Lay the tomatoes, onion, tuna and lettuce over the sandwich. Season it with the salt, pepper and lemon juice.
4. Cover the sandwich with the other slice of bread. Wrap it in plastic wrap and take it wherever you’re going!
2. Turkey and greens sandwich
INGREDIENTS 200 g of turkey fillets 4 slices of whole wheat bread 4 lettuce leaves A handful of arugula 1 celery stick 1/2 teaspoon of mustard Salt and pepper
PREPARATION 1. Boil the turkey in salt water …