INGREDIENTS 2 tablespoons olive oil 1 onion, finely copped 2 garlic cloves, finely chopped 3 prosciutto slices, chopped 1/3 cup craisins (dried cranberries) 1/4 cup pistachio kernels, chopped 125g fresh white breadcrumbs 2 tablespoons flat-leaf parsley, finely chopped 2 tablespoons fresh thyme (or safe), chopped PREPARATION 1. Heat oil in a frying pan over low heat, cook onion until soft, then add garlic and cook for a few minutes. 2. Mix onion and garlic with all other ingredients and leave to cool completely. 3. Stuff turkey cavity just before roasting. kidspot.co.nz
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