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Showing posts with label Buns. Show all posts
Showing posts with label Buns. Show all posts

Instant Pot Ultra 6 Qt 10-in-1 Multi- Use

Programmable Pressure Cooker, Slow Cooker





Price: $149.95


For families, 4-6 people Instant Pot Ultra electric pressure cooker is the next generation in kitchen Appliances. A central dial with a simple turn and press provides added precision in program selection and adjustment New features: altitude adjustment, cooking indicator, and a steam release reset button. The Ultra button provides custom programming. The new features include sterilize, cake and egg programs Replaces 10 common kitchen Appliances - pressure cooker, slow cooker, rice/porridge cooker, yogurt maker, cake maker, egg cooker, saute/searing, steamer, warmer, and sterilizer Developed with the latest 3rd generation technology with an embedded microprocessor. The microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration UL certified with 11 safety features to provide peace of mind. New steam release reset button for safer handling. All components in contact with food are food grade 304 (18/8) Stainless Steel Accessories included: steam rack (with handles), recipe booklet, serving Spoon, Soup Spoon, measuring cup and user manual


HOME & KITCHEN MIGMAGING

T-fal C836SD Ultimate Stainless Steel Copper-Bottom Heavy Gauge

T-fal C836SD Ultimate Stainless Steel Copper-Bottom Only $176.42



T-fal C836SD Ultimate Stainless Steel
T-fal C836SD Ultimate

13-piece cookware set includes 8- and 10.5-inch fry pans; 12-inch covered fry pan; 1-, 2-, and 3-quart sauce pans; 5-quart covered stew pot
Stainless-steel construction offers long lasting performance; multi-layer base with copper bottom for fast, even heat distribution
Riveted stainless-steel handles ergonomically designed for comfort
Glass lids allow for watching cooking progress; vented hole lets steam escape to prevent boiling over
Oven safe up to 500 degrees F; induction compatible; limited lifetime warranty; dishwasher-safe
A nice alternative to nonstick and lighter in weight than cast iron, T-fal Ultimate Stainless-Steel Copper-Bottom cookware delivers optimal cooking results and long-lasting performance—all in a sleek, modern design that looks beautiful in any kitchen. The durable stainless-steel cookware features a multi-layer base, which includes a thick-gauge aluminum core bonded between two layers of stainless steel, along with copper heat channels on the bottom. The result: enhanced overall strength, supreme warp-resistance, and ultra-fast, even heat distribution throughout. The cookware can be used on any stovetop, including induction, and it’s oven safe up to 500 degrees F for added versatility. Even more, the cookware’s ergonomically designed stainless-steel handles offer a secure, comfortable grip and are riveted for strength, while vented glass lids trap in heat and moisture and make it easy to check on food at a glance. Other highlights include interior measuring marks, gently flared rims, easy dishwasher-safe cleaning, and a polished stainless-steel exterior for a gleaming sense of sophistication. As part of the T-fal Ultimate line of cookware, this 13-piece set includes 8- and 10.5-inch fry pans; 12-inch covered fry pan; 1-, 2-, and 3-quart sauce pans; 5-quart covered stew pot


Top Price $176.42
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Multi Fuel Boiler / Pellet & Wood Gasification Boiler ATTACK DPX COMBI 35 kW

Multi Fuel Boiler / Pellet & Wood Gasification Boiler Only today $8000



Multi Fuel Boiler / Pellet & Wood Gasification Boiler
ATTACK DPX COMBI 35 kW

Consisting of:

1x Pellet & Wood Gasification Boiler ATTACK DPX COMBI 35 kW
1x Buffer Tank / Accumulator Tank – 396 Gallons
1x Buffer insulation EPS with polyester fiber fleece
1x Expansion Vessel 40 Gallons
1x Valve cap for membrane expansion Vessels
1x Buffer Tank / Accumulator Tank connector / Kit
1x Thermal safety
1x Insulated safety group installations
1x Brass Boiler Drain Valve : 1x Loading Unit Boiler Return Water Tempering and Circulator for a solid fuel boiler to a heat storage tank: 1x Installation Instructions

Tecnical Specifications
Nominal output of the boiler: 35 kW
Output range: 15.5 – 35 kW
Area of the exchanger: 2.78
Volume of the feeding chamber: 158
Dimensions of the feeding hole: 235x1445
Prescribed chimeney draught: 23 Pa
Height of the boiler: 1240
Width of the boiler: 27,5”
Weight of the boiler: 1014 Lb

For more informations
Any additional information about a specific product please send us a note via Amazon or provide your telephone number for product information our customer service team will be glad to help, all Items meet USA EPA-UL-Regulations on Emmisions & Safety


Top Price $8000
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SEI Calvert Electric Fireplace

SEI Calvert Electric Fireplace Only today $379.00



SEI Calvert Electric Fireplace
SEI Calvert


    Electric fireplace offers remote controlled heating up to 400 square feet while lifelike flames and embers burn inside a brick style interior
    Classic silhouette adds style to any living room or dining room
    Ivory finish combines with elegant floral trim for soft traditional style
    Fireplace conveniently plugs into a standard wall outlet with a six foot cord and installation is not required
    Free standing fireplace piece weighs 104 pounds, supports up to 85 pounds, and measures 44.5 inches wide x 14 inches deep x 40.25 inches high




Top Price $379.00
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Hot cross bun and butter pudding

We've all heard of bread and butter pudding, but make one with hot cross buns at Easter and the results are both seasonal and spectacular

Ingredients
500 ml semi skimmed milk by Sainsbury’s
100 ml double cream by Sainsbury’s
0.5 tsp Sainsbury’s Taste the Difference Madagascan vanilla extract
2 medium free-range eggs by Sainsbury’s
75 g Fairtrade golden caster sugar by Sainsbury’s
Zest of 1 orange
6 Sainsbury’s Taste the Difference fruity hot cross buns, sliced in half
25 g butterlicious by Sainsbury’s
1 tsp icing sugar

Method
Pour the milk, cream and vanilla extract into a saucepan, slowly bring almost to the boil and remove from the heat. In a large heatproof mixing bowl, beat the eggs and sugar until thickened and pale in colour. Gradually add the milk mixture, whisking as you go, then add the orange zest and whisk to combine. 

Butter the cut sides of the buns with the butterlicious spread. In a baking dish measuring 21cm square and 4cm deep, arrange the bun halves cut sides down. Pour the milk mixture through a sieve over the buns and allow to stand for 30 minutes. 

Preheat the oven to 160°C / fan 140°C / gas 3 and put the kettle on. Place the baking dish in a roasting tin, pour hot water from the kettle into the tin until it comes halfway up the side of the baking dish and bake for 45 minutes until just set. Dust with the icing sugar and serve.

Hot cross buns

Comforting and aromatic, don't just make these simple hot cross buns at Easter – they're great all year round

Ingredients
175 g mixed dried fruit
Zest of 1 orange
1 x 7g sachet fast-action dried yeast
175 g caster sugar
300 ml semi-skimmed milk, warm
600 g strong white bread flour
3 tsp mixed spice
0.5 tsp Fairtrade ground cinnamon
A good grating of nutmeg
75 g unsalted butter, softened, plus 1 tablespoon melted butter
1 medium free-range egg, yolk only, mixed with 1 tablespoon milk
50 g plain flour

Method
Mix together the dried fruit and orange zest in a bowl. Set aside. Put the yeast in a jug with 15g of the caster sugar. Pour over 4 tablespoons of the warm milk and leave to foam for 5 minutes.

In a food processor, pulse the flour, 110g of the caster sugar, a pinch of salt, the mixed spice, cinnamon, nutmeg and softened butter, until the mixture resembles breadcrumbs. Tip into a large bowl and make a well in the centre. Pour in the yeast mixture and most of the remaining milk. Mix to a sticky dough, adding more milk if needed.

Tip onto a floured surface and knead for 8-10 minutes, until smooth and elastic. Add the dried fruits and zest mixture and knead until combined. Put in a lightly oiled bowl, cover with oiled clingfilm and leave in a warm place to rise for 1 hour until doubled in size.

Press the dough into a rectangular shape. Divide and shape into 16 balls of equal size. Place, almost touching, on baking trays lined with baking parchment. Cover with a damp tea towel and leave in a warm place until doubled in size and joined together – this may take up to an hour, depending on the temperature.

Meanwhile, preheat the oven to 230°C, fan 210°C, gas 8. Gently brush the buns with the egg yolk and milk mixture.

Mix together the plain flour and melted butter with 4 tablespoons of water to form a paste. Spoon into a piping bag with a plain nozzle and pipe a cross on the top of each bun. Bake in the oven for 5 minutes, then reduce the oven temperature to 190°C, fan 170°C, gas 5, and bake for a further 10-15 minutes until risen and golden. Remove from the oven and cool on a wire rack.

In a small pan, gently heat the remaining 50g sugar with 2 tablespoons water to dissolve. Bring to the boil then brush over the cooled buns. Allow to cool completely before serving.

Cook’s tip:
make a more indulgent bun with luxury mixed dried fruit.

16 delicious Easter baking treats

Why not make an afternoon of it with these fun-to-make treats?

Looking to create some fun Easter eats that the whole family can get involved with making? Fill the house with the smell of these tasty treats.

1. Easter cupcake swirls
Love icing? You'll love the icing-to-sponge ratio on these beauties. Enjoy piling it high, or simply licking it from the mixing bowl and spoon afterwards. Cupcakes rule. See recipe for Easter cupcake swirls.

2. Surprise chocolate fairy cakes
Grown-ups and children alike will love these chocolate fairy cakes with their fudge frosting, mini-egg topping and surprise centres. See recipe for Surprise chocolate fairy cakes.

3. Carrot cake cupcakes
Adorable individual-sized carrot cakes couldn't get much more Eastery (or delicious). See recipe for Easter cupcakes.

4. Easter cookies
These spicy, fragrant and deliciously fruity cookies are perfect for an Easter tea-time treat. See recipe for Easter cookies.

5. Easter flower cookies
These are really simple to make and make a fun gift too, if you feel inclined to give them away. See recipe for Easter flower cookies.

6. Iced Easter biscuits
As with the iced Easter flower cookies, you can dress these up with different coloured icing, or add chocolate chips or silver balls. For something really unique, take the wooden end of a match, dip in the food colouring and create pretty patterns. Be sure to help little ones with this when handling matches. See recipe for Iced Easter biscuits.

7. Easter bunny cookies
These oh-so-sweet bunny cookies taste just as lovely as they look. What will you nibble on first – the ears or the tail? See recipe for Easter bunny cookies.

8. Chocolate nests
We’re loving these Easter-inspired birds’ nests - great fun to make with the kids. See recipe for Chocolate nests.

9. The ultimate Easter chocolate cake
As the name suggests, this is the ultimate in chocolatey goodness. Chocolate lovers will be in utter heaven. See recipe for The ultimate Easter chocolate cake.

10. Mini egg rocky road bite
Always popular so make sure that you bake plenty of these. And because they're mini you can have another. Right? See recipe for Mini egg rocky road bite.

11. Hot cross scones
Two delicious British classics combine to create one delicious baked treat. You’ll love these seasonal treats. See recipe for Hot cross scones - fancy a savoury twist? You'll lvoe these hot cross bacon butties.

12. Chocolate cheesecake
What to eat first! Attack the crunchy biscuity base or go straight in for the kill for the smooth, chocolatey topping? Either way by following this recipe your baking endeavours will be fully rewarded in taste. See recipe for Chocolate cheesecake.

13. No-bake chocolate tart
A dense and deliciously rich tart that looks impressive and is really easy to make too. See recipe for No-bake chocolate tart.

14. Simnel cake
A fruity simnel cake is an Easter classic. It might not count towards one of your 5-a-day, but it will certainly make a deliciously fruity alternative to all that chocolate. See recipe for Simnel cake

15. Hot cross buns
A firm Easter favourite, why not have a go at creating your own? Toast to perfection and spread with some of your favourite jam or preserve for extra deliciousness. See recipe for Hot cross buns.

16. Hot cross bun and butter pudding
Want to wow your family and friends? Try this clever combination of spiced hot cross buns,with a creamy custard and baked for everyone to dive into. Is your mouth watering yet? Right, get cooking! See recipe for Hot cross bun pudding.

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