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Showing posts with the label Chicken Stock


Water Filter Pitcher – Large 10 Cup Water Pitcher with Chlorine Removal Filter

Water Filter Pitcher – Large 10 Cup Water Only today $25.99!

  【water Filter Pitcher】3.5l (10 Cup) Large Capacity, Bpa Free Food Grade Material, 1 Free Brand Filter With 4- Stage Filtration System, Economical Water Purifier Pitcher for Every Day Use
【USA ORIGIN FILTER WITH 4-STAGE FILTRATION SYSTEM】 The pitcher filter is applied with active carbon, pre-sediment filter, Ion exchange resin and PET micro-filtering film filter system. It is certified to greatly reduce chlorine, water hardness, heavy metals, impurities and odor in your water. Hence you are guaranteed the fresh taste and soft healthy water.
【THOUGHTFUL DESIGN AND LEAKAGE RESISTANT】 Convenient handle makes the pitcher water filter labor-saving to carry and pour. Easy-to-fill Lid allows you to refill without removing the cover. Spout fits perfect with the body so NO mess with every pour. And removable water reservoir makes it easy to clean and maintain.
【PREMIUM BPA FREE MATERIAL】 The water pitcher with filter is made with f…

French onion soup

INGREDIENTS 1/2 cup of low-fat butter 6 onions (sliced into thin half-moons) 8 or 10 fresh thyme sprigs 1 teaspoon of salt 1 teaspoon of black pepper 1 tablespoon of flour 1 cup of dry white wine 4 cups of beef stock 2 cups of chicken stock 1/2 cup of sliced ciabatta (or any other bread) 3 cups of grated cheese
PREPARATION 1. Melt the butter in a large pan. Add the onion, thyme, salt, and pepper. Cook, stirring, for about 30 minutes until the onion is soft and brown.
2. Add the flour and cook for 1 or 2 minutes more. Pour in the white wine and bring it to a boil, stirring. Add the beef and chicken stocks and simmer the dish for 30 minutes. Season it with salt and pepper.
3. Line a baking sheet with parchment paper and place the cubes of bread on it. Toast them for 3 to 5 minutes until they get crunchy.
4. Take the thyme sprigs out of the soup. Pour the soup into heatproof serving pots. Top them with the toasted bread and sprinkle with the cheese.
5. Place the pots in the oven for 3 to 5 minutes until …