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Showing posts with the label Souffle

Peach and banana souffle

INGREDIENTS 150ml of milk 10ml of heavy cream 2 rice peaches 1 ripe banana 3 eggs 5 tablespoons of brown sugar A piece of butter A dash of salt
PREPARATION 1. Combine the milk and cream, and bring them to a boil.
2. Mash the banana with a fork.
3. Separate the egg whites from their yolks; you will need the whites later. Whisk the yolks until they become fluffy. Add 2 tablespoons of sugar and the banana. Mix everything thoroughly.
4. Add the egg-and-banana mixture to the milk, and cook over a low heat for 5 minutes.
5. Peel the peaches, and sprinkle them with 2 tablespoons of sugar. Make a puree using a blender. Mix the peaches into the banana cream.
6. Grease the muffin molds with the butter, sprinkle them with the rest of the sugar and put them in the fridge.
7. Heat the oven to 180°С.
8. Whisk the egg whites together with the salt, and stir in the cream.
9. Fill half the mold with the cream, and bake for 15 minutes. The souffle should rise high.

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Squash souffle with cheese

INGREDIENTS 500ml of cream (15% fat) 120g of Parmesan 4 eggs 3 tablespoons of flour Salt and pepper 3 tablespoons of butter 5 squashes
PREPARATION 1. Wash and peel the squashes. Finely grate them.
2. Separate the egg whites from their yolks. Whisk the egg whites to create stiff peaks.
3. Combine the egg yolks with the grated cheese. Retain some cheese for the topping.
4. Combine the squashes with the cream, cheese, flour, salt, and pepper. Carefully add the whisked whites and mix from the bottom upwards.
5. Put the batter into molds, and sprinkle them with the cheese. Bake the souffles for 20 to 30 minutes at 180°C. It’s better to serve them hot.