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Showing posts with the label Zucchini


NINESTARS DZT-80-4 Automatic Touchless Motion Sensor Oval Trash Can

Automatic Touchless Motion Sensor Oval Trash Can Only $64.98

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This 21.1-Gal stainless steel is designed and engineered by Nine Stars the World's first legal patent holder. With its oval shape design, it can fit almost any area, such as kitchen, office, living room, in the laundry room, the bedroom, dorm room or any open space. This durable trashcan uses the most advance sensor technology can be found in all Nine Stars trashcans. As your hand or debris within ten inches and 130-degree angle from the i…

Pasta carbonara with zucchini and meat balls

INGREDIENTS 500 g of pork mince 1 onion 4 slices of bacon 500 g of spaghetti 4 egg yolks 2 zucchini 1 cup of cream 1 lemon 120 g of grated Parmesan 1 tuft of parsley 2 tablespoons of butter
PREPARATION 1. Mix together the mince, chopped onion and spices according to your taste. Make small meat balls.
2. Heat up a skillet and melt the butter in it. Fry the meat balls for 5 or 6 minutes. Add the slices of bacon and chopped zucchini. Cook, stirring, for 3 to 4 minutes.
3. Boil the pasta in slightly salted water. Chop the parsley and zest the lemon. Combine the egg yolks, zest, parsley and Parmesan in a bowl to make a sauce.
4. Toss the pasta together with the sauce and add it to the meat balls. Mix everything well and add any spices you like.
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7 super-delicious dinners you can make in less than 20 minutes

We often don’t have time to cook sophisticated dishes, or we are just too tired after work. It would be great to have something light and delicious for dinner, wouldn’t it?
Here are seven good recipes that will help you do just that!
1. Creamy cauliflower soup
INGREDIENTS 1 kg of cauliflower 2 egg yolks 30 g of white cheese (per 1 serving) 70 g of butter 100 g of cream 200 g of milk salt and pepper
PREPARATION 1. Wash the cauliflower and cut it into florets. Put them in a pot of salted water and cook for 10 minutes.
2. Take the florets out of the pot and drain the water.
3. Melt the butter in the pot, then add two glasses of cold water. Boil it over medium heat for 5 minutes. Then add the florets and milk, and cook everything for 5 to 7 minutes.
4. Adjust the temperature to the lowest setting. Add the egg yolks and cream to the pot. Make a puree with a blender.
5. Before serving, add white cheese, salt, and pepper to each bowl.
2. Pasta with avocado sauce and shrimp
INGREDIENTS 2 ripe avocados 3/4 cup of…