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Cheese can make any dish special and flavorful. We even use it to make some foods more appetizing for our choosy children. They may even want a second helping! 1. Cheese sticks 2. Crispy cheese potatoes   3. Fish with a cheese crust 4. Risotto and cheese arancini 5. Roasted chicken with Parmesan 6. Squash souffle with cheese 7. Quesadilla 8. Cheese pasta baked in the oven 9. French onion soup 10. Quick cheese snack brightside.me

INGREDIENTS 500ml of cream (15% fat) 120g of Parmesan 4 eggs 3 tablespoons of flour Salt and pepper 3 tablespoons of butter 5 squashes PREPARATION 1. Wash and peel the squashes. Finely grate them. 2. Separate the egg whites from their yolks. Whisk the egg whites to create stiff peaks. 3. Combine the egg yolks with the grated cheese. Retain some cheese for the topping. 4. Combine the squashes with the cream, cheese, flour, salt, and pepper. Carefully add the whisked whites and mix from the bottom upwards. 5. Put the batter into molds, and sprinkle them with the cheese. Bake the souffles for 20 to 30 minutes at 180°C. It’s better to serve them hot. brightside.me