Home And Kitchen Heroyam

The Original BenShot Shot Glass Only $15.00 The Original BenShot     100% MADE in the USA     1.75oz shot glass made from high-quality, heavy glass     Lead-free 0.308 caliber real bullet     Glasses come individually packaged (packaging made in the USA) These shot glasses are made in our glass-working studio in Wisconsin. We use a real bullet (Barnes 30393 30 Caliber solid copper bullet) . The glass holds liquid - it can be used to drink. Glass is malleable at high temperatures (>1000 degrees) so we use lots of heat and glass furnaces to produce these. Top Price $15.00 You decide.We just found out MIGMAGING

Sometimes we want a piece of delicious dessert so badly, but there’s none of that all-important ingredient — flour — at home. This leaves you with two choices — going to the shops to buy some, or (the better option) just cooking one of these amazing desserts without flour. These ones are guaranteed to impress everyone who comes to visit you. 1. Chocolate-coconut bars INGREDIENTS 200 ml of light cream (20% fat) 200 g of shredded coconut 300 g of milk chocolate 85 g of sugar 50 g of butter 2 tablespoons of seed oil PREPARATION 1. Melt the butter, sugar, and cream over a low heat, but don’t allow them to boil. 2. When they’re melted, turn off the heat. Add the shredded coconut and mix everything together well. 3. Line a baking sheet with parchment paper, pour the mixture on it, and place it into the freezer for an hour. 4. When it becomes solid, cut it into bars and put the bars in the fridge overnight. 5. Now they are frozen solid and ready to...

Very few people don’t like chocolate. It is an important part of any diet, and it also makes us smarter — so why not eat it as much as you can? 1. Crispy and delicate chocolate cookie INGREDIENTS 3 egg whites 65 g of cocoa powder 1/2 teaspoon of cinnamon 1/4 teaspoon of salt 1 teaspoon of vanilla 100 g of chocolate drops 360 g of powdered sugar PREPARATION 1. Combine all the dry ingredients in a bowl. 2. Add the egg whites and vanilla. Mix everything together with a whisk to get a smooth paste. Do not whip it up, just mix it. 3. Add the chocolate drops. 4. Line a baking sheet with parchment paper. Scoop the batter with a teaspoon and make small cookies. There should be 2 or 3 cm between them. Bake for 15 minutes at 180° C. 5. Let the cookies cool down for 10 minutes. They are very brittle when hot. 2. Chocolate cheesecake INGREDIENTS 250 g of cookies 150 g of butter 2 tablets of dark chocolate 3 eggs 1 cup of powdered s...

Coconut lovers, rejoice! Your ultimate brownie has arrived. This average chocolate brownie has been given an epic upgrade with a layer of sweet coconut filling and then a layer of rich chocolate ganache. Have you ever seen a brownie so unbelievably drool-worthy? Even better, this brownie isn’t difficult to make at all. Sure, it takes a little longer than your pre-made boxed brownie mix, but most from-scratch recipes do! You can easily whip up a batch of these for your next bake sale, party, or just for you and your friends to enjoy! Watch the video to see how it’s done…or for a little quick eye candy . We’re not judging. CHOCOLATE COCONUT BROWNIES These gorgeous brownies look just as amazing as they taste – and they look pretty amazing. Are we all seeing that fudgy brownie batter? It looks heavenly. With these brownies, we have no doubt that you are really going to wow your friends and family! INGREDIENTS – 3 oz (100g) semisweet chocolate – 3/4 cup (170g) butter – ...