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Showing posts with label Iced. Show all posts
Showing posts with label Iced. Show all posts

Iced Easter biscuits

Junior chefs can help make and decorate these pretty Easter biscuits

Ingredients
100 g butter, at room temperature
150 g light brown soft sugar
1 medium free-range egg, lightly beaten
225 g plain flour
0.5 tsp baking powder
0.5 tsp ground mixed spice
1 tsp ground ginger
200 g icing sugar
You will also need:

Easter cookie cutters
Piping bag

Method
Cream the butter and sugar together in a bowl until light and smooth. Stir in the egg with 1 tablespoon of the flour. Stir in the remaining flour, the baking powder, mixed spice and ginger until the mixture comes together as a dough. Wrap in clingfilm and chill for 30 minutes.

Preheat the oven to 180°C, fan 160°C, gas 4. On a floured surface, roll out the dough to the thickness of a pound coin. Using the Easter cookie cutters, stamp out biscuits and place onto baking sheets – you’ll need to do this in batches.

Bake for 10-12 minutes, until just golden. Transfer to a wire rack and let cool completely.

Mix the icing sugar with 1 1/2 tablespoons water. Spoon into a piping bag and ice the cookies with patterns of your choice.

Cook’s tip:
colour the icing with a few drops of food colouring if you like. The baked, un-iced cookies freeze well.


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