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Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Greendale Home Fashions

Deep Seat Cushion Set




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HOME & KITCHEN MIGMAGING

Eye fillet beef with horseradish cream

INGREDIENTS
1kg beef fillet 1 teaspoon olive oil
2-3 tablespoons black peppercorns
1 teaspoon sea salt
1 cup (250mL) sour cream
2 tablespoons horseradish cream

PREPARATION
1. Preheat the oven to 220ºC.

2. Crush the peppercorns with a mortar and pestle (I just stood in the kitchen 'freshly grinding' until I had enough). Mix the pepper with sea salt and place on a sheet of plastic wrap.

3. Coat the beef fillet with the oil and roll in pepper and salt mixture until well covered. Heat a large ovenproof non-stick frypan over a high heat and seal beef on all sides; this takes 2-3 minutes. Transfer pan to oven and roast for 15 minutes for rare, 25 for medium. Cover with foil and rest for 10 minutes.

4. Combine the sour cream with horseradish (use more if you prefer a hotter dressing) and warm in the microwave for 30 seconds.

5. Slice the fillet thickly and arrange on a large platter, place a teaspoon of horseradish cream on each slice.

NOTES
Substitute the horseradish cream for your favourite sauce, e.g. a simple gravy, or creamy mushroom.
If you don't have an ovenproof frypan, seal the beef in a frypan and transfer to a lightly oiled baking tray.
This recipe was created by Melissa Hughes for Kidspot, New Zealand’s best recipe finder.

5 quick, easy, and delicious stir-fry recipes with noodles

Do you know how to make simple but delicious and flavorful dishes for dinner? Try making these recipes for wok noodles with different ingredients.

The most important thing about cooking in a wok pan is stir-frying the ingredients over the highest heat. It’s better to use a special deep wok pan, but if you don’t have one, just use a regular pan.

We are looking forward to cooking this tonight after work!






Wok-tossed beef noodles


INGREDIENTS
300g of beef fillets
300g of udon (wheat flour noodles)
1 onion
2 bell peppers
1 chili pepper
3 cloves of garlic
200g of teriyaki sauce
1 tuft of spring onion
Salt and pepper

PREPARATION
1. Cut the beef fillets into thin strips.

2. Boil the noodles.

3. Rinse and peel the vegetables. Cut the onion and bell pepper into strips. Chop the garlic and chili pepper.

4. Stir-fry the beef, then add the onion and bell pepper and fry them for a couple of minutes.

5. Add the garlic, chili pepper, and teriyaki.

6. Add the noodles and toss everything together. Sprinkle the dish with the chopped spring onion before serving.

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