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Showing posts with label Boiled. Show all posts
Showing posts with label Boiled. Show all posts

Organic Bamboo Cooking & Serving Utensil Set By Neet

Organic Bamboo Cooking & Serving Utensil Set Only $9.95



Organic Bamboo Cooking & Serving Utensil Set
Organic Bamboo Cooking & Serving

 ★ LASTING QUALITY: Hand Crafted With 100% Natural Organic Bamboo. Our utensils are crafted with one of the strongest and fastest growing plants on earth! Extremely Sustainable, Eco-Friendly & Biodegradable!
★ LIFETIME GUARANTEE: We are confident you will love our cooking utensils, If not you may return them for 100% money back guarantee, Risk Free Purchase!
★ VERSATILE USAGE: Add a unique and stylish touch to your home and kitchen with the modern bamboo look, you can use these utensils for cooking in your kitchen or serving your masterpieces!
★ IDEAL MATERIAL: No more melting plastic, rusting metal, toxic materials! Our bamboo is safe on your cookware, safe for your health and will not have to be replaced for years on end!
★ SPREAD THE LOVE: Our unique kitchen cooking set is the perfect and most affordable gift you can share with your loved ones for any occasion, Hey we all love eating!

Our All Natural Bamboo Cooking Utensils are made from 100%
solid Bamboo that we insure will last a lifetime for all your cooking and
serving needs. Add a fun, stylish and unique look to your kitchen
and food with this beautiful modern bamboo finish! Bamboo is naturally
stronger and more durable than regular wood and also is moisture &
bacteria resistant so you can be sure our Natural Bamboo Set will last
long without swelling or cracking. Easy to clean, Just use lukewarm
water and soap and self dry! Bamboo is the ideal material to use on
any of your high quality and expensive cookware to ensure you will not
scratch or damage them!

FSC/FDA Approved, 100% biodegradable and recyclable, Eco-Friendly,
Antimicrobial, Food Safe Lacquer Finish For Added Protection,
lightweight and comfortable handle for stress free cooking!

Whats Included?

★ Solid Spoon
★ Solid Spatula
★ Curved Spatula
★ Spork
★ Slotted Spoon
★ Utensil Holder/Organizer

★ Risk Free Hassle Free Purchase! ★

If you are not 100% happy with our product we will
be happy to refund 100% of your money back!


Top Price $9.95
You decide.We just found out

Grab your offer now




MIGMAGING

T-fal C836SD Ultimate Stainless Steel Copper-Bottom Heavy Gauge

T-fal C836SD Ultimate Stainless Steel Copper-Bottom Only $176.42



T-fal C836SD Ultimate Stainless Steel
T-fal C836SD Ultimate

13-piece cookware set includes 8- and 10.5-inch fry pans; 12-inch covered fry pan; 1-, 2-, and 3-quart sauce pans; 5-quart covered stew pot
Stainless-steel construction offers long lasting performance; multi-layer base with copper bottom for fast, even heat distribution
Riveted stainless-steel handles ergonomically designed for comfort
Glass lids allow for watching cooking progress; vented hole lets steam escape to prevent boiling over
Oven safe up to 500 degrees F; induction compatible; limited lifetime warranty; dishwasher-safe
A nice alternative to nonstick and lighter in weight than cast iron, T-fal Ultimate Stainless-Steel Copper-Bottom cookware delivers optimal cooking results and long-lasting performance—all in a sleek, modern design that looks beautiful in any kitchen. The durable stainless-steel cookware features a multi-layer base, which includes a thick-gauge aluminum core bonded between two layers of stainless steel, along with copper heat channels on the bottom. The result: enhanced overall strength, supreme warp-resistance, and ultra-fast, even heat distribution throughout. The cookware can be used on any stovetop, including induction, and it’s oven safe up to 500 degrees F for added versatility. Even more, the cookware’s ergonomically designed stainless-steel handles offer a secure, comfortable grip and are riveted for strength, while vented glass lids trap in heat and moisture and make it easy to check on food at a glance. Other highlights include interior measuring marks, gently flared rims, easy dishwasher-safe cleaning, and a polished stainless-steel exterior for a gleaming sense of sophistication. As part of the T-fal Ultimate line of cookware, this 13-piece set includes 8- and 10.5-inch fry pans; 12-inch covered fry pan; 1-, 2-, and 3-quart sauce pans; 5-quart covered stew pot


Top Price $176.42
You decide.We just found out

Grab your offer now




MIGMAGING

Boiled fruit cake

INGREDIENTS
250g butter
1kg mixed dried fruit
200g glace cherries
4 tbsp brown sugar
1 cup milk
1 tsp bicarbonate soda
4 eggs
1 cup plain flour
1 cup self-raising flour
1/3 cup brandy
200g walnuts, chopped

PREPARATION
1. In a large pot melt the butter on a low heat and add the mixed fruit, cherries, brown sugar and milk. Bring to the boil and add the bicarbonate soda. Simmer on low until the fruit is plump and juicy (about 5 minutes). Set aside to cool.

2. Preheat oven to 180°C. Take a round springform cake tin and grease with butter. Line with 3 layers of brown paper. Extend the paper above the lip by about 4cm.

3. In a mixing bowl beat the eggs and add in the flour and brandy. Pour the mixed fruit and walnuts into the bowl and mix until fully combined.

4. Pour into the cake tin and bake for 2 hours. At the 40 minute mark check the top of the cake. If it is lightly browned, cover it with a 4 layer disk of tin foil to protect the top from burning.

5. Check with a skewer at the 1 hour 30 min mark. If the skewer comes out clean remove from oven. If not, return to the oven for 10 minutes more and check again.

6. Pour half a cup of brandy over the top of the hot cake and replace the foil disk. Wrap the cake in about 15 layers of newspapers and secure for 24 hours. Wrap in foil to keep.

NOTES
This is my mum's recipe and I have made it for quite a few years. It is easy as fruit cakes go and is my favourite fruit cake.
If you follow the wrapping instructions it will be a very moist cake.

Boiled christmas pudding with brandy custard

INGREDIENTS
1/2 cup rum or brandy
500g butter, melted
500g currants
500g sultanas
500g raisins
250g chopped dates
250 g mixed peel
125g flour 1 teaspoon bicarb soda
125g slivered almonds
1 teaspoon vanilla essence
750g light brown sugar
375g fresh breadcrumbs
10 eggs, lightly beaten
1 teaspoon mixed spice
1 teaspoon cinnamon

Brandy custard:
1 cup (250mL) milk
1 cup (250mL) cream
1 vanilla bean, split
5 egg yolks
125g caster sugar
60mL brandy

PREPARATION
1. Add all fruit to a large bowl and soak overnight in the rum or brandy.

2. Sift in the flour and bicarb; add the almonds, essence, sugar, breadcrumbs, eggs and spices.

3. Mix all together (with hands is best) and divide mixture between three puddings cloths. Tie the ends of each cloth together with kitchen string.

4. In a stockpot large enough to hold all three puddings (or several large saucepans), bring water to the boil, add puddings and boil for 6 hours.

5. Check water level regularly and top up with boiling water if required.

6. Cool and store in a cool place until Christmas Day.

7. To reheat, boil for at least 1 hour. Serve with brandy custard or ice-cream.

8. To make the brandy custard, place milk, cream and vanilla bean into a heavy-based saucepan and bring to simmering point.

9. In a separate bowl, whisk egg yolks with sugar until light and foamy, then whisk in warm milk mixture.

10. Rinse out the saucepan and pour the custard into the pan and cook over moderate heat, stirring continuously with a spoon, until mixture thickens.

11. Strain into a jug, cool slightly and stir in brandy. Serve warm or cold.

NOTES
If, like me, you are happy to go without mixed peel, just replace with other fruit.
The puddings will last several months if stored in the fridge.
Cover the top of the custard with plastic wrap to stop a skin from forming. Of course, you could always buy prepared custard.
This recipe was created by Melissa Hughes for Kidspot, New Zealand's best recipe finder.

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