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Showing posts with label Mozzarella. Show all posts
Showing posts with label Mozzarella. Show all posts

CHEESEBURGER DIP

This Cheeseburger Dip tastes just like a Cheeseburger, making it the ultimate game day dip everyone will love!

Whelp, I made it a whopping week into the new year before I had to post something that was either sweet or cheesy, I have a problem, I know. But this Cheeseburger Dip is most definitely the solution!

You see, even though a good chunk of you, including myself, are resolving to eat better, it’s still football season and game days call for game day food like wings and dip! You know, the good stuff!

This dip tastes exactly like a cheeseburger! Onions, relish, ketchup, tomatoes, and mustard bring all the flavors of a classic burger together and with three different kinds of cheese smothering all of it, what’s not to love!? This makes a good size bowl (or two) of dip, which means it’s great for parties and large groups, plus it reheats great! Oh and it’s made in one pan in just 30 minutes, who’s winning game days, now? That’s right, this dip, and YOU!

INGREDIENTS
1 lb ground beef
½ cup diced white onion
¼ tsp salt
¼ tsp ground black pepper
8 oz. cream cheese
2 plum tomatoes, diced
¼ cup sweet relish
¼ cup ketchup
2 tbsp yellow mustard
¼ tsp cayenne pepper
8 oz. shredded cheddar cheese
8 oz. shredded mozzarella cheese
1 cup chicken broth

PREPARATION
1. Cook ground beef and onion until beef is completely browned, 7 to 10 minutes; drain in a colander or use a lid to drain the fat. Transfer drained beef back to the pan and season with salt and pepper.

2. Add cream cheese, diced tomatoes, relish, ketchup, mustard, and cayenne pepper to the ground beef and stir occasionally over low/medium heat until cream cheese has melted.

3. Stir in the cheddar cheese until completely melted, then do the same with the mozzarella.

4. Stir in the chicken stock, let simmer for another 5 minutes, then transfer to a serving dish and garnish with diced tomatoes and green onion and serve with tortilla chips.

Tips
Reheats well.
Add 8 strips of chopped, cooked bacon for a bacon cheeseburger dip.

OLIVE PENGUINS

Simple Olive Penguins made with black olives, mozzarella balls, and carrots, are adorable and make a fun appetizer!
BLACK OLIVE PENGUINS

These aren’t turkeys, but they came to Thanksgiving dinner. Everyone felt guilty eating them because they were so cute. Too bad there weren’t any kids at our dinner, I feel like kids would love them.

I also feel like I am meant to have kids just to make cute things/crafts with them.
I need to borrow some kids.

INGREDIENTS
Large black olives (for body)
Small black olives (for head)
Baby carrots
Mozzarella balls
Toothpicks

PREPARATION
I got everything ready then made a penguin assembly line.
Cut each mozzarella ball into about 4 pieces.
Chop baby carrots into thin disks, then cut out a tiny triangle to make feet. Use the cut out triangle to make the beak.
Slice a large olive & slide in a piece of cheese.
Stack the large olive onto the carrot, then a small olive sideways onto the body. Hold them straight and secure with a toothpick. Insert the carrot/beak.
Repeat as many times as you want/need. Enjoy!

PIZZA CRACKERS

Pizza Crackers are a kid friendly snack that you can make in under 10 minutes.  The kids and adults go crazy for these!

I would like to say these are only for the kids, but lets be honest, the adults can eat these too {and will happily do so}. I love getting the kids involved when making these because they are so easy to do and the kids can help by putting ingredients on each cracker. I am a crispy crust pizza lover, so the fact that these little pizzas are made on crispy crackers makes me one happy girl. The best part of these Pizza Crackers is you can make them in under 10 minutes.

That means your kids can run into the house, get their backpacks put away, grab a glass of milk and sit down to a quick, delicious snack.  These Pizza Crackers are made using All Free for All Kitchen Crackers , the Olive Oil & Sea Salt to be exact, but these would also be great on their Roasted Garlic & Rosemary and the Olive Oil & Herb.

Do you want a glimpse into the simplicity? 

Preheat the oven to 375 degrees.
Grab a handful of 12 crackers, the pizza sauce, cheese and toppings {I used turkey pepperoni, but you could do veggies, sausage, or just plain cheese}.
Spread the pizza sauce on the crackers, top with the shredded cheese and whatever other toppings you want.
Put those beauties in the oven for 4-5 minutes, until the cheese starts to melt. Wallah! So easy and the kids go crazy for them.
Back to those Free for All Kitchen Crackers.  These crackers taste great and are an especially good choice if you, your children or their friends are gluten free.  When making these Pizza Crackers just make sure all of the ingredients you purchase are gluten free and you have a snack that everyone can eat!

INGREDIENTS
12 Free for All Kitchen Olive Oil & Sea Salt Crackers
5 Tablespoons pizza sauce
1/3 cup shredded mozzarella cheese
5 turkey pepperoni slices, sliced into small pieces

PREPARATION
1. Preheat the oven to 375 degrees.

2. Place the crackers on a cookie sheet. Spread a thin layer of pizza sauce on the crackers then top with the shredded cheese and the turkey pepperoni {or toppings of you choice}.

3. Bake the pizza crackers for 5 minutes, or until the cheese begins to melt and bubble.

3.Serve warm and enjoy!

Tip
Other topping ideas include sausage, broccoli, fresh tomatoes and zucchini.

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