Authentic home and kitchen store. The best service around. The authority on home and kitchen store. It all comes back to Home

Search This Blog



Subscribe By Email

Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Hamilton Beach 25490A Dual Breakfast

Hamilton Beach 25490A Sandwich Maker Only today $39.99!





Dual Breakfast Sandwich Maker
Hamilton Beach
     Makes 1 to 2 sandwiches
    Ready in 5 minutes
    Cook delicious breakfast sandwiches in the comfort of your own home
    Use your own fresh ingredients, including eggs, cheese and much more
    Timer with audible tone; Quick and easy recipes included; Easy cleanup - all removable parts are dishwasher safe
    Cook delicious breakfast sandwiches in the comfort of your own home
    Use your own fresh ingredients, including eggs, cheese, and much more

    Makes 1 or 2 sandwiches
    Quick and easy in 5 minutes
    Timer with audible tone
    Country of origin : China


Top Price $39.99
You decide.We just found out

Grab your offer now

MIGMAGING

8 sandwiches that will make your day

If you never know what to pack for lunch or take on a picnic, this sandwich collection is just for you!

1. Tuna and avocado sandwich

INGREDIENTS
1/3 avocado
1/2 tablespoon of lemon juice
120 g of canned tuna
2 slices of tomato
A handful of lettuce
1 red onion
2 slices of whole wheat bread
Salt and ground black pepper, according to taste
Olive oil

PREPARATION
1. With your hands, tear the lettuce into small pieces. Cut the onion into half-moons.

2. Grease one side of each bread slice with olive oil.

3. Mash the avocado with a fork and spread it evenly on the bread. Lay the tomatoes, onion, tuna and lettuce over the sandwich. Season it with the salt, pepper and lemon juice.

4. Cover the sandwich with the other slice of bread. Wrap it in plastic wrap and take it wherever you’re going!

2. Turkey and greens sandwich

INGREDIENTS
200 g of turkey fillets
4 slices of whole wheat bread
4 lettuce leaves
A handful of arugula
1 celery stick
1/2 teaspoon of mustard
Salt and pepper

PREPARATION
1. Boil the turkey in salt water beforehand.

2. Spread the mustard over the slices of bread. Cut the celery stick into circles. Place the celery and two lettuce leaves on two of the bread slices.

3. Then add the sliced turkey and arugula, season the sandwiches with salt and pepper and cover with the rest of the lettuce and bread.

3. Goat cheese and spinach sandwich

INGREDIENTS
100 g of goat cheese
4 slices of bread
10 olives
1 tomato
Spinach and arugula, according to taste
Oregano and thyme, according to taste

PREPARATION
1. Mash the goat cheese with the herbs and spread it over two slices of bread.

2. Lay the olives (sliced into circles) slices of tomato, spinach and arugula on top, and cover the sandwiches with the other bread slices.

4. Salmon and pear sandwich

INGREDIENTS
1 baguette
2 slices of smoked salmon
1/2 pear
3 slices of Brie cheese
Lettuce

PREPARATION
1. Cut the baguette lengthwise.

2. Place the lettuce, salmon and Brie cheese slices on each half. Garnish the sandwiches with thin slices of pear. Done!

5. Chicken and cream cheese sandwich

INGREDIENTS
2 slices of sandwich bread
1 chicken fillet
1 tomato
30 g of cream cheese
Lettuce
Salt and pepper, according to taste

PREPARATION
1. Boil the chicken fillet in salted water and cut it into halves lengthwise.

2. Spread the cream cheese over the bread. Place a slice of chicken, a slice of tomato and a lettuce leaf on one part of the sandwich. Add salt and pepper if desired.

3. Cover the sandwich with the other slice of bread and cut it into two triangles.

6. The classic French sandwich

INGREDIENTS
1/2 baguette
2 slices of ham
4 slices of cheese
20 g of butter
1 teaspoon of mayonnaise
Pickled cucumbers, according to taste

PREPARATION
1. Cut the baguette into halves lengthwise. Spread butter on one part and mayonnaise on the other.

2. Place the slices of ham and cheese on the bread and combine the two parts. You can add pickled cucumbers if you like.

7. Salmon and spinach sandwich

INGREDIENTS
12 slices of whole wheat bread
200 g of lightly salted salmon
600 g of fresh spinach
100 g of goat cream cheese
1 tablespoon of olive oil
30 g of butter
Salt and pepper, according to taste

PREPARATION
1. Cut the crusts off the bread. Spread the butter over the slices and let it melt completely.

2. Fry the spinach with the oil over medium heat until it gets tender. Salt and pepper it.

3. Grill or toast each slice of bread until a golden crust appears. Lay a little bit of spinach and cream cheese on toast, then add a slice of salmon and cover it with another piece of toast.

8. Ricotta and honey sandwich

INGREDIENTS
1/2 baguette or wheat bread
1 ricotta cheese pack
2 or 3 tablespoons of honey
100 g of any semi-hard cheese (from cow’s milk)

PREPARATION
1. Slice the baguette diagonally.

2. Toast the bread in the toaster or oven for 3 to 4 minutes.

3. Spread the ricotta over the toast pieces and pour on the honey. Lay slices of semi-hard cheese on the sandwiches.

Ten super-fast and easy banana desserts

The banana is a sweet and yummy snack that helps you satisfy hunger when dinner seems to be so far away. It’s a healthy fruit that boosts your serotonin and elevates your mood. What’s more, it contains potassium that is crucial to proper heart function.

1. Banana-coconut cream dessert

INGREDIENTS
2 cups of sand cookies
2 teaspoons of sugar
1/4 cup of butter
1 pudding packet
1 3/4 cups of milk
2 medium-sized bananas
2 cups of whipped cream
1/2 cup of shredded coconut

PREPARATION
1. Preheat the oven to 190°С.

2. Grind the cookies to make crumbles.

3. Blend the cookie crumbles and butter to make a smooth paste, and place it in a baking mold.

4. Bake the base until it is golden.

5. Whisk together the pudding packet and milk.

6. Cut the bananas into circles and place them on the base.

7. Spread the pudding over the base and sprinkle it with the shredded coconut.

8. Cover the mold and put it in the fridge for 2 hours.

2. Banana pancakes

INGREDIENTS
250 ml of milk
175 g of flour
1 banana
1 teaspoon of baking powder
2 tablespoons of sugar
A pinch of cinnamon
Salt

PREPARATION
1. Cut the banana into pieces and blend it with the milk using a blender.

2. Sift the flour, baking powder, and cinnamon into a bowl, then add the sugar and salt. Mix everything thoroughly.

3. Add the banana and milk mixture to the dry ingredients and whisk them together.

4. Preheat a frying pan and grease it with oil (you need oil only for the first pancakes).

5. Use a tablespoon to scoop the batter on the pan. Make round pancakes.

6. Cook over medium heat until bubbles appear on the surface. Then turn the pancakes over to cook on the other side.

3. Mini banana bread loaves

INGREDIENTS
230 g of wheat flour
120 g of sugar
140 g of shelled walnuts
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1 teaspoon of cinnamon
2 eggs
115 g of butter
400 g of banana puree

PREPARATION
1. Toast the walnuts in a dry pan for 8 to 10 minutes. Let them cool down, then chop them.

2. Combine all the dry ingredients in a large bowl.

3. Add the chopped walnuts and mix thoroughly.

4. Whisk the eggs, banana puree, and melted butter in another bowl.

5. Add the wet ingredients to the dry ones and stir everything well from the bottom using a spatula. When the flour gets wet, stop stirring. The batter should be a bit lumpy.

6. Preheat the oven to 180°С. Grease the baking molds with oil and sprinkle them with flour. Place the batter in the molds and bake 50 to 55 minutes at medium temperature.

7. The baking time depends on the size of molds. The longer a mold is, the lower a loaf is and the less time it takes to bake.

8. Check to see if they are done with a toothpick.

9. Take the loaves out of the oven and leave them in the molds for 10 minutes. Then take them out of the molds and let them cool down before serving.

4. Nutella and banana sandwich

INGREDIENTS
1 ripe banana
4 slices of sandwich bread
2 tablespoons of toasted almonds
60 g of Nutella or any other cocoa-nut butter

PREPARATION
1. Peel the banana and cut it into circles. Chop the almonds.

2. Spread Nutella over all the slices of bread. Sprinkle the almonds over and press them down with a spoon. Place the banana circles on two of the slices.

3. Cover the slices with bananas with those with Nutella.

4. Place the sandwiches on the grille. Use something heavy to press them down. Toast for 5 to 6 minutes. Turn them over while toasting to get golden strips on the bread.

5. Cut the sandwiches diagonally and serve hot.

5. Coconut and banana cookies

INGREDIENTS
3 bananas
1/2 cup of shredded coconut
2 cups of rolled oats
1/4 cup of seed oil
10 g of vanilla sugar

PREPARATION
1.Preheat the oven to 180°C.

2. Peel the bananas and make a banana puree using a fork or blender.

3. Combine the puree, rolled oats, shredded coconut, seed oil and vanilla sugar in a large bowl.

4. Line a baking sheet with parchment paper.

5. Place the batter on the sheet using a tablespoon. Bake for 15 to 20 minutes.

6. Chocolate covered bananas with nuts

INGREDIENTS
Bananas
Dark chocolate (no less than 75%)
Nuts (almonds are a good option)

PREPARATION
1. Put the bananas in the freezer for 30 to 40 minutes.

2. Melt the chocolate over a water bath.

3. Grind the nuts.

4. Take the bananas out of the freezer. Coat them in the chocolate and sprinkle with the nuts. Try to do it quickly, because the chocolate should stay hot, and the bananas frozen.

7. Oat flour muffins without butter

INGREDIENTS
200 g of oat flour
50 handfuls of wheat flour
1 banana
2 eggs
100 g of apple puree
2 tablespoons of sugar
2 teaspoons of baking powder
1/2 teaspoon of cinnamon

PREPARATION
1. Combine the apple puree with sugar.

2. Add the eggs and mix everything to get a smooth paste.

3. Peel the banana and mash it well with a fork in a bowl. Add it to the batter and mix thoroughly.

4. Sift both kinds of flour, baking powder, and cinnamon into the bowl of wet ingredients and mix well. The batter shouldn’t be too thick.

5. Preheat the oven to 160°С. Line your cake molds with paper or grease them with oil. Place the batter in the molds and bake for 25 to 35 minutes. Use a toothpick to check if they are done.

8. Banana pudding

INGREDIENTS
2 tablespoons of milk
70 g of sugar
1 tablespoon of flour
2 teaspoons of starch
A pinch of vanilla
2 egg yolks
14 cookies (that soak up easily)
2 bananas

PREPARATION
1. Put the milk on medium heat, but do not bring to a boil.

2. Whisk the egg yolks, then add 1/4 cup of hot milk. Keep on whisking.

3. Add sugar, flour, starch and vanilla into the pan of milk.

4. Cook, stirring, over medium heat until the mass gets thick. Turn off the stove, cover the pudding, and let it cool down.

5. Cut the bananas into circles. Prepare molds for pudding. Place the cookies and bananas at the bottom of the molds.

6. Spread the pudding over the bottom.

7. Garnish the servings with banana circles and cookies.

9. Banana jam

INGREDIENTS
5 bananas
850 g of canned pineapple
25 g of shredded coconut
The juice from 1 or 2 lemons
320 g of sugar

PREPARATION
1. Peel the bananas and cut them into pieces.

2. Slice the pineapple into circles or pieces. Put them, including the pineapple syrup, in a pan.

3. The sweetness of the pineapple syrup depends on the brand. Add 320 g of sugar first, then you can add more to taste.

4. Add fresh lemon juice.

5. Mix all the ingredients together in the pan.

6. Bring it to a boil, stirring. Then adjust the temperature to a lower setting and simmer for 10 minutes.

7. Blend the ingredients in a blender to make a smooth paste. Then simmer it again until the jam gets thick.

8. Put the jam in sterilized jars. Keep them in the fridge for no more than a month.

10. Banana sorbet

INGREDIENTS
2 small lemons
4 bananas
6 tablespoons of powdered sugar

PREPARATION
1. Cut the bananas and lemons into cubes.

2. Put the cubes in a bowl and sprinkle them with powdered sugar.

3. Blend the fruit until you get a puree, and place it in the freezer for 4 hours.

4. To make the dessert more delicate, stir it every hour

http://brightside.me/creativity-cooking/ten-super-fast-and-easy-banana-desserts-152755/#image1712255

#143982 - Salmon Burger with Bacon Arugula Dill Caper Tartar Sauce


355696#143982 - Salmon Burger with Bacon Arugula Dill Caper Tartar Sauce:

Best ever salmon burger with bacon, arugala, dill & caper tartar sauce, and a red onion ceviche! You'll need a LOT of napkins!

craving more? check

#143983 - Braised Beef Tacos with Peppers and Tomatillo Salsa


355701#143983 - Braised Beef Tacos with Peppers and Tomatillo Salsa:

braised beef tacos with stewed peppers and tomatillo salsa

craving more? check

#143965 - Tomato Confit BLT


355572#143965 - Tomato Confit BLT:

Tomato Confit BLT, a slow roasted twist on the Classic.

craving more? check

Labels

Almond Apple Apricots Arancini Asian Asparagus beans Avocado Baked bakery Balls Banana Bar barbecue Bars Basket Bean Beef Beef Stock Belgian Bell Pepper Berry Biscuits Bites Blackberry Blancmange Blueberry Boiled Bolognese Bowl Box Cake Braid Brandy Bread breakfast Broccoli Brownies Bruschetta Brussels sprouts Bunny Buns Burrito Butter Buttermilk Cake Cake Mix Candy Caramel Carbonara Carrot Casserole Cheddar Cheese Cheese Pastry Cheese Snack Cheeseburger Cheesecake Cherry Cherry Tomatoes Chia chicken Chicken Legs Chicken Stock Chips Chocolate Chocolate Chip Chocolate Dipped Christmas Cinnamon clay flowers cocktail Coconut Coffee Cookies Corn Cottage cheese Cracker Cracker Snacks Crackers Crackling Cranberry Cream Cream Cheese Creme Brulee Crisp Crispy Croutons Crunchy Crust Cucumber Cupcake Custard Dark Chocolate desert Dinner Dinnerware Dip Ditalini Dough drinks Easter Egg Egg Noodles Egg-battered Eggplant Energy Espresso Machine Farfalle Fettuccine Fillet fish food Frappe French French Sandwich Frittata Frosting Fruit fruits Fudge Funchoza Furniture Galettes Ginger Gingerbread Glaze Gluten Goat Cheese Gourmet Granola Granola Bars Grapes Green Peas Greens Grilled Chicken Ham Healthy Home Home and Kitchen Store Honey Horseradish horseradish cream Hot Dog Ice Iced Italian jam Kitchen lasagna Latte Laundry Lachine Lemon Lime Living room Maple Marshmallow Marzipan Mascarpone Mashed Potato Meat Meatballs Microwave Mint Molten Lava Mousse Mozzarella Muffins Mug Mushroom Mustard Napa Cabbage Nice 'n' Soft Sugar Cookies No-bake No-Cook Noodles Nuggets Nut Nutella Oat Conundrum Oatmeal Oats Olive Omelet Onion Orange Oreo Pan-fried apple Pancakes Panforte Panini Parmesan Pasta Pastry Cups Patties Peach Peanut Pear Penne Peppermint Peppermint Stick Cookies Pepperoni Pesto Pie Pineapple Pistachio Pistachio Nuts Pita Pita Bread Pita Chips pizza Popcorn Popsicles pork Potato Profiteroles Prosciutto Pudding Puff Pastry Pumpkin Quesadilla Raisins Raspberries Recipe Red Wine Refrigerators rice Ricotta Rigate Rigatoni Risotto Roast Roast Potato Roasted Rocky Roll Cookies Roll ups Rolls Rosemary Sage sallad Salmon Salted Caramel Saltimbocca sandwich Sauce Sausages Scones Seafood Seed Shrimp Simnel Skewers Slush Smoothie snacks Snickerdoodles Snowballs Soba Sorbet Souffle soup Sour Spaghetti Spicy Spinach Spring Onion Squash Steel-Cut Sticks Strawberries Stuffing Tart tea coffe Terrine thai Thumbprints Tiramisu Toast Tomato-wine Tomatoes Topping Tortilla Tortilla Chips Trifle Tropical Trout Tuna Turkey Vacuum Cleaner vegan Vegetable Veggie Waffle Walnut Watermelon Wrap Yogurt Yule log Zucchini

Most Popular Items on Sale

Wikipedia

Search results