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Showing posts with label Baked. Show all posts
Showing posts with label Baked. Show all posts

Tingkam Waterproof RGB LED Strip Light Kit

Color Changing Black PCB Rope Lights



Price: $37.99

【All in one kit】This package comes with a reel of 32.8ft waterproof IP 44 (not so good for out door use) RGB led strip, a black remote controller with sensor and a power supply. All you need are covered.Note: The "W" key on the controller is not pure white which seems a little blue. 【Our Advantages】We offer the black background color of the strip which blends in better with darker color furniture than the white color strip.Also,Double layer copper, double costs than other single layer copper LED strips in the market. 【Several Applications】The RGB LED strip lights can be used for decorating your home (e.g. dining room, bed room, upstairs,home, kitchen,patio, porch and living rooms). Great for holidays and events like Christmas, Halloween and Birthday Parties! 【Cuttable and linkable】Our 10m rope lights can be cut every 3 LEDs along the cutting marks without damaging the rest of the strip. Improved 3M adhesive on the back fits many dry and flat surfaces. 【18 months warranty】 Every item you ordered from Tingkam can enjoy a replacement or full refund within 18 months. Don't hesitate to contact us for help when you have any issues about our products. Our friendly 24/7 customer support will put you at ease.


HOME & KITCHEN MIGMAGING

Organic Bamboo Cooking & Serving Utensil Set By Neet

Organic Bamboo Cooking & Serving Utensil Set Only $9.95



Organic Bamboo Cooking & Serving Utensil Set
Organic Bamboo Cooking & Serving

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Top Price $9.95
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MIGMAGING

Baked Christmas turkey recipe


INGREDIENTS
4kg turkey (neck removed), rinsed, dried
2 tablespoons olive oil
1 cup (250mL) white wine
1 cup (250mL) chicken stock
Prosciutto and cranberry stuffing

PREPARATION
1. Allow the turkey to come to room temperature before cooking. Preheat oven to 200C.

2. Press stuffing loosely into turkey cavity - it will swell with cooking so don't pack it in too tightly. Use a toothpick to close the opening and tie turkey legs with kitchen string.

3. Pour oil into roasting pan. Place the turkey into the pan. Rub turkey with oil, then add wine and stock.

4. Cover with foil and roast - allow 20 minutes per 500g, a total of 2 hours 40 minutes. Every 30 minutes remove foil and baste turkey with cooking juices, then replace oil. Remove foil for last 30 minutes to brown the breast.

5. The turkey breast is cooked when juices run clear (not pink) after inserting a skewer into the thickest part. Carve off the legs, wrap the rest of the turkey in two layers of foil and set aside while finishing cooking the legs.

6. Increase the oven temperature to 200½C and cook the legs for another 30 minutes.

7. Meanwhile, scoop out the stuffing, prepare the gravy and finish other vegetables.

8. To make gravy, scoop away excess fat from the pan juices, add 2 tablespoons plain flour and stir to combine, working off all those yummy crunchy bits on the bottom of the pan.

9. Add any juices that have seeped from the resting turkey, more wine and chicken stock if necessary, stir over medium to hot cook top until thickened slightly.

10. Carve turkey and serve with gravy, stuffing and other vegetables.

NOTES
Don't forget to thaw the bird - a whole bird may take up to 2 days to thaw in the refrigerator.

To make your own cranberry sauce, place 175g craisins in a bowl, cover with boiling water and leave for 30 minutes. Drain, and place craisins in a saucepan with 1/2 cup port, zest and juice of one orange and 1/2 cup redcurrant jelly. Simmer for 6-8 minutes over low heat, and then set aside to cool.

Leftover turkey should be sliced, placed in a container with a lid and refrigerated. Make sure you do this as soon as the turkey is cold. Turkey will keep in the fridge for 3-4 days or freeze for up to 2 months.

Use leftovers in pasta (add to carbonara, make turkey macaroni balls), turkey curry, turkey and mushroom risotto, stir fry and salads. This recipe was created by Melissa Hughes for Kidspot, New Zealand’s best recipe finder.

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