Home And Kitchen Heroyam

Your kids will have a lot of fun helping make these simple no-bake treats Ingredients 400 g smooth white chocolate, broken into pieces 100 g sweetmeal digestives, broken into small pieces 150 g mini marshmallows 100 g mini eggs Method Line an 18cm x 18cm cake tin with clingfilm. Put the chocolate in a large heatproof bowl and place over a pan of simmering water (make sure it's not touching the water). Stir until the chocolate is completely melted. Remove the bowl from the heat and stir in the broken digestives, mini marshmallows and most of the mini eggs – keep some aside to decorate. Pour the chocolate mixture into the prepared tin and smooth the top with a butter knife. Scatter over the reserved mini eggs – press them in with the back of a spoon. Chill in the fridge for 2-3 hours. When set, cut into 25 small squares. homemadebyyou.co.uk