Home And Kitchen Heroyam

INGREDIENTS 4 tablespoons of olive oil 3 cloves of garlic 4 cups of chopped tomatoes 1 glass of dry white wine 2 tablespoons of butter Salt and pepper 400 g of spaghetti or any other kind of pasta 400 g of shrimp 1 teaspoon of spices for seafood PREPARATION 1. Heat up 1 teaspoon of oil in a pan. Add the garlic and fry it for 2 minutes. Then add the wine and tomatoes and stew, stirring, for 30 minutes. When the sauce is done, add salt and pepper according to taste. 2. Cook the pasta in salted water. When it’s done, drain the water and mix the pasta with the butter. 3. Fry the shrimp with the rest of the oil and add the sauce. 4. Mix the pasta with the sauce and serve hot. brightside.me

We often don’t have time to cook sophisticated dishes, or we are just too tired after work. It would be great to have something light and delicious for dinner, wouldn’t it? Here are seven good recipes that will help you do just that! 1. Creamy cauliflower soup INGREDIENTS 1 kg of cauliflower 2 egg yolks 30 g of white cheese (per 1 serving) 70 g of butter 100 g of cream 200 g of milk salt and pepper PREPARATION 1. Wash the cauliflower and cut it into florets. Put them in a pot of salted water and cook for 10 minutes. 2. Take the florets out of the pot and drain the water. 3. Melt the butter in the pot, then add two glasses of cold water. Boil it over medium heat for 5 minutes. Then add the florets and milk, and cook everything for 5 to 7 minutes. 4. Adjust the temperature to the lowest setting. Add the egg yolks and cream to the pot. Make a puree with a blender. 5. Before serving, add white cheese, salt, and pepper to each bowl. 2...

When you invite your friends over to your place, you want to delight them with something special. But let’s be honest, you’re probably not quite enthusiastic about making canapés for hours, are you? 1. Cherry tomatoes with cheese and cucumber INGREDIENTS 24 cherry tomatoes 100 g of cream cheese 2 tablespoons of mayonnaise 1/2 medium-sized cucumber 1 tablespoon of chopped spring onion 2 tablespoons of chopped dill PREPARATION 1. Peel the cucumber and cut into small cubes. 2. Cut off the tops of the tomatoes and carefully remove the flesh with a teaspoon. Place the tomatoes upside-down on paper towels to let the moisture drain. 3. Mix the cheese with mayonnaise and add the cucumber, spring onion and dill. 4. Fill the tomatoes with the filling and place in the fridge for a couple of minutes — this appetizer is more delicious when cooled. 2. Baked bell pepper rolls with cheese and oregano INGREDIENTS 3 red bell peppers 200 g of cream c...