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Showing posts with the label sallad


7 mouth-watering dishes you can easily make for dinner

It’s such a headache to think of what to make for dinner every evening, isn’t it? Take it easy! We collected several dinner ideas that your family will definitely like. Bon appetit!
1. Turkey with lemon
2. Bean pasta with tomato sauce
3. Frittata with vegetables
4. Spicy potato wedges
5. Mustard chicken legs with potato and pumpkin
6. Healthy Asian-style salad with chicken and napa cabbage
7. Crispy fish nuggets
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Healthy Asian-style salad with chicken and napa cabbage

INGREDIENTS 150g of napa cabbage 60g of chicken fillet 60g of carrots 3 sprigs of spring onion A small piece of ginger root (about 2cm) 4 small chili peppers 1 tablespoon of sugar 3 tablespoons of soy sauce 1 teaspoon of sesame oil 1 tablespoon of white wine vinegar
PREPARATION 1. Combine the vinegar, soy sauce, sugar, and sesame oil. Mix everything well.
2. Slice the napa cabbage and carrot into thin strips. Cut the chicken fillet into small pieces. Chop the chili peppers with the seeds. Cut the spring onion into 3cm strips.
3. Grate the ginger with a large-hole grater. Combine all the ingredients and dress the salad.
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9 delicious chicken dishes from all over the world

The most difficult question for any person is probably, ’What to make for dinner tonight?’ Chicken-based dishes are very popular and easy, but we often don’t know how to make them more interesting.
1. Spicy Mexican salad with chicken and vegetables
INGREDIENTS 4 small chicken breasts 1/2 medium-sized red cabbage 1 bell pepper 10 cherry tomatoes 1/2 lemon A small tuft of parsley and/or cilantro 4 tablespoons of olive oil 1/2 teaspoon of brown sugar Spices, according to taste (you can use caraway, black pepper, paprika, salt) Yogurt Pita bread if desired
PREPARATION 1. Grease the chicken fillets with the olive oil and sprinkle them with the spices and sugar. To marinate the meat, put it in the fridge for at least 30 minutes (it’s better to marinate it for a whole night).
2. Cut the chicken into cubes and fry with oil over a medium heat. Then add the juice from half a lemon.
3. Chop the cabbage and greens and cut the bell pepper into cubes. Divide the cherry tomatoes into halves. Toss the vegetables toge…

7 super-delicious dinners you can make in less than 20 minutes

We often don’t have time to cook sophisticated dishes, or we are just too tired after work. It would be great to have something light and delicious for dinner, wouldn’t it?
Here are seven good recipes that will help you do just that!
1. Creamy cauliflower soup
INGREDIENTS 1 kg of cauliflower 2 egg yolks 30 g of white cheese (per 1 serving) 70 g of butter 100 g of cream 200 g of milk salt and pepper
PREPARATION 1. Wash the cauliflower and cut it into florets. Put them in a pot of salted water and cook for 10 minutes.
2. Take the florets out of the pot and drain the water.
3. Melt the butter in the pot, then add two glasses of cold water. Boil it over medium heat for 5 minutes. Then add the florets and milk, and cook everything for 5 to 7 minutes.
4. Adjust the temperature to the lowest setting. Add the egg yolks and cream to the pot. Make a puree with a blender.
5. Before serving, add white cheese, salt, and pepper to each bowl.
2. Pasta with avocado sauce and shrimp
INGREDIENTS 2 ripe avocados 3/4 cup of…

Fruit Salsa with Cinnamon Sugar Tortilla Chips

Hello friends, I'm back from vacation! Did you miss me? I know I missed you all! We had a fabulous week in Clearwater Beach, Florida but it feels good to be home. If you follow me on social media at all then you got to catch a glimpse of my trip. If not, don't fear! I'll be sharing an overview later this week along with some pics just so you can see what I was up to!
For now, let's talk Mexican food. Do you love it or hate it? I am a HUGE fan! Honestly, I could eat a Mexican dish every day for the rest of my life. Tacos, enchiladas, burritos...you name it, I love it.
This month is Mexican month for the Blogger Recipe Challenge group. I can't wait to share some of my favorite recipes with you! This first one isn't your traditional Mexican dish. I created a delicious fruit salsa and paired it with cinnamon sugar tortilla chips. Everyone has a traditional salsa and chips recipe, so I wanted to mix things up a bit!
The fruit salsa is fresh and sweet, but not too sweet…

My Essential Serving Dish: Madison Small Oval Platter from Crate & Barrel Essential Kitchen Tools

My Essential Serving Dish: Madison Small Oval Platter from Crate & Barrel Essential Kitchen Tools:
When I received this Crate and Barrel platter as a wedding gift last year, my first thought was, It's so small! Indeed, at 9-by-7 inches, the Madison Small Oval Platter is not the one to serve heaping platters of meats to a big crowd of friends. But how often does a two-person family eat heaping platters of meat or feed more than six people at a time? The truth is,