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Showing posts with label Carrot. Show all posts
Showing posts with label Carrot. Show all posts

15 super-easy and appetizing wrapped snacks to make and take

A tortilla with a fresh and delicate filling is the best snack for any home party or family picnic. That’s why we have made this list of the most delicious combinations of wrapped snacks, just for you.

1. Vegetable wrap
Finely chop a bell pepper, cucumber and tomato. Add a pressed clove of garlic, chopped greens (spring onion, dill, or basil) and feta cheese, sliced into cubes. Dress the filling with seed oil, add salt, and toss everything well.

2. Cream cheese wrap
Combine 180g of cream cheese (you can also use cottage cheese or ricotta) and 50g of sour cream. Add a chopped clove of garlic and slices of tomato. Mix everthing, then add dill and salt according to taste, and mix everything again.

3. Salmon wrap
Slice 100g of light-salted salmon into thin pieces. Combine it with cream cheese. Then spread the rest of the cheese over a tortilla, and lay on the filling, chopped lettuce, and greens.

4. Chicken wrap
Cut a chicken fillet into small pieces and fry in a skillet. Combine the chicken with finely chopped vegetables: a tuft of spring onion and parsley, two tomatoes, a cucumber, and two cloves of garlic. Sprinkle the filling with potato chips, then add four or five tablespoons of soy sauce, pepper according to taste (it should be spicy), seed oil, or sour cream.

5. Ham and cheese wrap
Cut 100g of ham. Grate or slice 100g of cheese. Lay the ham, cheese, chopped garlic and natural yogurt on a tortilla and wrap it. Done!

6. Mexican burrito
You will need 500g of stewed beef, two onions, 1/2 can of corn, one bell pepper, and two or three tomatoes. Add salt, black pepper, chili pepper, chopped greens, and grated cheddar cheese (about 200g) and mix everything. Wrap the filling in tortillas and enjoy this spicy dish!

7. Mushroom wrap
Fry 200g of mushrooms with oil. Hard boil three eggs and chop them. Combine the mushrooms with a finely chopped onion, eggs and 50g of cheese. Add 100ml of sour cream or cream cheese, and salt according to taste.

8. Meat mince wrap
Roast 300g of any meat mince together with a grated carrot, sliced onion and boiled broccoli. Add 50g of grated cheese, lettuce and two sliced tomatoes. Then press one or two cloves of garlic and mix in chopped greens and sour cream. Season the filling with salt and pepper.

9. Spicy chicken and vegetable filling
You will need two chicken fillets (boiled, roasted or fried), two tomatoes, one bell pepper, one onion, one red onion and 125g of grated mozzarella. Cut everything into small pieces and mix together. According to your taste, you can also add 50g of lettuce or salad greens, five tablespoons of olive oil, some fresh ground black pepper, ten stoneless olives and salt.

10. Salmon and cucumber wrap
Combine 180g of sliced salmon, 200g of cream cheese, one chopped cucumber and greens. Done!

11. Avocado and vegetable wrap
Cut 100g of avocado, tomatoes and bell peppers into large pieces. Add chopped greens and feta cheese.

12. Olive wrap
You will need 80g of stoneless olives, 100g of grated hard cheese, 1/2 tuft of parsley, a tablespoon of olive oil and lemon juice, 50g of any nuts and 100g of fried chicken slices. Mix everything and fill your tortillas with the filling.

13. Crab meat wrap
Finely chop 400g of crab meat. Add 150g of grated cheese, three hard-boiled eggs, 300g of sour cream or cream cheese, three cloves of garlic and chopped greens according to taste.

14. Korean-style carrot wrap
Mix together 200g of Korean-style spicy carrot and 100g of cream cheese.

15. Ricotta and honey wrap
Make a mixture of 80g of honey, 200g of ricotta (you can use cottage cheese or cream cheese) and 50g of nuts. Wrap the filling in tortillas. You can also pour some honey over the wraps.

7 superb recipes for delicious puff pastry appetizers


Store-bought puff pastry dough is a great basis for different snacks and appetizers that are super easy to make.








Chicken, carrot, and spring onion pie


INGREDIENTS
500g of finely chopped chicken (cooked)
1/2 cup of spicy tomato sauce
1/2 cup of grated carrot
1/4 cup of spring onion
150g of grated hard cheese
1 pack of puff pastry dough

PREPARATION
1. Heat up the oven to 190°C.

2. Combine the chicken with tomato sauce, then add the carrot, cheese, and chopped onion.

3. Divide the dough into 5 equal pieces. Place them on a baking sheet or in a mold (about 30cm in diameter) as shown in the picture. Use a glass to give your pie an even round form.

4. Spread the filling onto the pastry.

5. Remove the glass and wrap the edges of the dough to the center.

6. Bake for 20 to 30 minutes until the pie is golden. Then let it cool down and serve.

A quick and easy cheese soup

Cheese soup is a fast, warming, and nourishing dish.

INGREDIENTS
2 chicken legs
100 g of processed cheese
4 potatoes
1 carrot
1 onion
50 g of white bread croutons
50 ml of seed oil
salt, pepper, or any herbs and spices to taste

PREPARATION
1. Put the chicken legs into a pot, and then add 2 1/2 liters of water to make the chicken broth.

2. Take the chicken out of the broth, and chop up the meat.

3. Cut the potatoes into cubes, and cook them in the broth until they are done.

4. Chop the onion, grate the carrot with a large grater, and fry them until they are golden.

5. Cut the processed cheese into small cubes.

6. Add the cheese, chicken meat, carrot, and onion into the broth. Sprinkle it with salt, pepper, or any herbs and spices you like. Simmer the soup until the cheese melts.

7. Serve the soup garnished with croutons and greens.

OLIVE PENGUINS

Simple Olive Penguins made with black olives, mozzarella balls, and carrots, are adorable and make a fun appetizer!
BLACK OLIVE PENGUINS

These aren’t turkeys, but they came to Thanksgiving dinner. Everyone felt guilty eating them because they were so cute. Too bad there weren’t any kids at our dinner, I feel like kids would love them.

I also feel like I am meant to have kids just to make cute things/crafts with them.
I need to borrow some kids.

INGREDIENTS
Large black olives (for body)
Small black olives (for head)
Baby carrots
Mozzarella balls
Toothpicks

PREPARATION
I got everything ready then made a penguin assembly line.
Cut each mozzarella ball into about 4 pieces.
Chop baby carrots into thin disks, then cut out a tiny triangle to make feet. Use the cut out triangle to make the beak.
Slice a large olive & slide in a piece of cheese.
Stack the large olive onto the carrot, then a small olive sideways onto the body. Hold them straight and secure with a toothpick. Insert the carrot/beak.
Repeat as many times as you want/need. Enjoy!

Easter cupcakes

Little ones will love helping to make these as gifts for all your Easter visitors

Ingredients
175 g self-raising flour, sifted
100 g Fairtrade light soft brown sugar
150 g carrots, peeled and grated, plus a few strips for decorating
Zest of ½ an orange
50 g walnuts, chopped
½ tsp mixed spice
1 tsp baking powder
2 tbsp golden syrup
125 ml sunflower oil
2 medium British free-range eggs, beaten
For the icing:

80 g unsalted butter, softened
80 g icing sugar
200 g cream cheese
Mini carrot decorations
Mini egg decorations

Method
Preheat the oven to 180°C, fan 160°C, gas 4. Line a cupcake tin with 12 cases.

In a large bowl, place the flour, sugar, carrot, orange zest, half the walnuts, the mixed spice and the baking powder. In a separate bowl, gently beat together the golden syrup, sunflower oil and eggs.

Pour the wet ingredients into the dry and mix well. Spoon into the paper cases and bake for 25 minutes. Cool completely.

Meanwhile, make the icing: whisk together the butter and icing sugar until soft. Stir in the cream cheese and whisk until combined. Spoon into a piping bag with a star-shaped nozzle.

Pipe the icing onto the cooled cupcakes and decorate with the remaining walnuts, the extra carrot strips and the mini carrots and eggs.

Labels

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