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10 shamelessly appetizing cheese dishes

French onion soup

INGREDIENTS 1/2 cup of low-fat butter 6 onions (sliced into thin half-moons) 8 or 10 fresh thyme sprigs 1 teaspoon of salt 1 teaspoon of black pepper 1 tablespoon of flour 1 cup of dry white wine 4 cups of beef stock 2 cups of chicken stock 1/2 cup of sliced ciabatta (or any other bread) 3 cups of grated cheese
PREPARATION 1. Melt the butter in a large pan. Add the onion, thyme, salt, and pepper. Cook, stirring, for about 30 minutes until the onion is soft and brown.
2. Add the flour and cook for 1 or 2 minutes more. Pour in the white wine and bring it to a boil, stirring. Add the beef and chicken stocks and simmer the dish for 30 minutes. Season it with salt and pepper.
3. Line a baking sheet with parchment paper and place the cubes of bread on it. Toast them for 3 to 5 minutes until they get crunchy.
4. Take the thyme sprigs out of the soup. Pour the soup into heatproof serving pots. Top them with the toasted bread and sprinkle with the cheese.
5. Place the pots in the oven for 3 to 5 minutes until …

7 super-delicious dinners you can make in less than 20 minutes

We often don’t have time to cook sophisticated dishes, or we are just too tired after work. It would be great to have something light and delicious for dinner, wouldn’t it?
Here are seven good recipes that will help you do just that!
1. Creamy cauliflower soup
INGREDIENTS 1 kg of cauliflower 2 egg yolks 30 g of white cheese (per 1 serving) 70 g of butter 100 g of cream 200 g of milk salt and pepper
PREPARATION 1. Wash the cauliflower and cut it into florets. Put them in a pot of salted water and cook for 10 minutes.
2. Take the florets out of the pot and drain the water.
3. Melt the butter in the pot, then add two glasses of cold water. Boil it over medium heat for 5 minutes. Then add the florets and milk, and cook everything for 5 to 7 minutes.
4. Adjust the temperature to the lowest setting. Add the egg yolks and cream to the pot. Make a puree with a blender.
5. Before serving, add white cheese, salt, and pepper to each bowl.
2. Pasta with avocado sauce and shrimp
INGREDIENTS 2 ripe avocados 3/4 cup of…

A quick and easy cheese soup

Cheese soup is a fast, warming, and nourishing dish.
INGREDIENTS 2 chicken legs 100 g of processed cheese 4 potatoes 1 carrot 1 onion 50 g of white bread croutons 50 ml of seed oil salt, pepper, or any herbs and spices to taste
PREPARATION 1. Put the chicken legs into a pot, and then add 2 1/2 liters of water to make the chicken broth.
2. Take the chicken out of the broth, and chop up the meat.
3. Cut the potatoes into cubes, and cook them in the broth until they are done.
4. Chop the onion, grate the carrot with a large grater, and fry them until they are golden.
5. Cut the processed cheese into small cubes.
6. Add the cheese, chicken meat, carrot, and onion into the broth. Sprinkle it with salt, pepper, or any herbs and spices you like. Simmer the soup until the cheese melts.
7. Serve the soup garnished with croutons and greens.
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Loaded Broccoli Potato Cheddar Soup

There’s nothing heartier than a great traditional potato soup. Whether you’re looking to warm up on a cooler day or simply fill up on a hungrier one, it’s got you covered. So how could we possibly make it better? By loading it up with broccoli, carrots, and garlic, and adding a delicious cheese sauce for a hit of cheddar that makes the whole soup divine. Even better, it’s absolutely easy to make, and your whole family is sure to enjoy it. Check it out!
Loaded Broccoli Potato Cheddar Soup
Prep Time: 15 minutes Total Time: 40 minutes
INGREDIENTS – 5 tablespoons butter, divided – 1 small onion, small dice – 4 medium carrots, small dice – 4 cloves garlic, minced – 4 medium potatoes, small dice – 1 quart chicken broth – 2 small broccoli heads, small dice – ⅓ cup flour – 3-½ cups whole milk – 1-½ teaspoons kosher salt – ½ teaspoon black pepper – 4 cups cheddar cheese – ¾ teaspoon tabasco sauce – 6 slices bacon, precooked and chopped
DIRECTIONS 1. In a large pot over medium-high heat, melt 1 tablespoon of butte…

Stockpiling Your Scraps: What to Save & Freeze for Stocks

Stockpiling Your Scraps: What to Save & Freeze for Stocks:
When it's time to make a batch of stock, I don't head to the grocery store. I just open the freezer. Inside I keep freezer bags full of scraps that by themselves are inedible, but when simmered slowly for hours, transform into the magical elixir that is from-scratch stock. So what should you

#143975 - Maple Walnut Vinaigrette

#143975 - Maple Walnut Vinaigrette:

Maple walnut vinaigrette

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