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Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Instant Pot Ultra 6 Qt 10-in-1 Multi- Use

Programmable Pressure Cooker, Slow Cooker





Price: $149.95


For families, 4-6 people Instant Pot Ultra electric pressure cooker is the next generation in kitchen Appliances. A central dial with a simple turn and press provides added precision in program selection and adjustment New features: altitude adjustment, cooking indicator, and a steam release reset button. The Ultra button provides custom programming. The new features include sterilize, cake and egg programs Replaces 10 common kitchen Appliances - pressure cooker, slow cooker, rice/porridge cooker, yogurt maker, cake maker, egg cooker, saute/searing, steamer, warmer, and sterilizer Developed with the latest 3rd generation technology with an embedded microprocessor. The microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration UL certified with 11 safety features to provide peace of mind. New steam release reset button for safer handling. All components in contact with food are food grade 304 (18/8) Stainless Steel Accessories included: steam rack (with handles), recipe booklet, serving Spoon, Soup Spoon, measuring cup and user manual


HOME & KITCHEN MIGMAGING

Bamboo Cooking Spoons - Unique Paisley Pattern - Wooden Kitchen

Bamboo Cooking Spoons - Unique Paisley Pattern Only $10.25



Bamboo Cooking Spoons - Unique Paisley Pattern
Bamboo Cooking Spoons

 ★ LASTING QUALITY: Hand Crafted With 100% Natural Organic Bamboo. Our utensils are crafted with one of the strongest and fastest growing plants on earth!
★ LIFETIME GUARANTEE: We are confident you will love our cooking utensils, If not you may return them for 100% money back guarantee, Risk Free Purchase!
★ VERSATILE USAGE: Add a unique and stylish touch to your home and kitchen with the modern lasered pattern, you can use these utensils for cooking in your kitchen or serving your masterpieces!
★ IDEAL MATERIAL: No more melting plastic, rusting metal, toxic materials! Our bamboo is safe on your cookware, safe for your health and will not have to be replaced for years on end!
★ SPREAD THE LOVE: Our unique kitchen cooking set is the perfect and most affordable gift you can share with your loved ones for any occasion, Hey we all love eating!
Our 100% All Natural Wooden Bamboo Utensils are made from 100%
solid Bamboo that we insure will last a lifetime for all your cooking and
serving needs. Add a fun, stylish and unique look to your kitchen
and food with our uniquely designed set! Bamboo is naturally
stronger and more durable than regular wood and also is moisture &
bacteria resistant so you can be sure our Natural Bamboo Set will last
long without swelling or cracking. Easy to clean, Just use lukewarm
water and soap and self dry! Bamboo is the ideal material to use on
any of your high quality and expensive cookware to ensure you will not
scratch or damage them!

FSC/FDA Approved, 100% biodegradable and recyclable, Eco-Friendly,
Antimicrobial, Food Grade Natural Lacquer For Added Protection,
not color stained, lightweight and comfortable handle for stress free cooking!

Whats Included?

★ 6 Solid Spoons

★ Risk Free Hassle Free Purchase! ★

If you are not 100% happy with our product we will
be happy to refund 100% of your money back!


Top Price $10.25
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MIGMAGING

Multi Fuel Combi Boiler - Pellet / Coal & Wood Pereko KSP DOU

Multi Fuel Combi Boiler - Pellet / Coal & Wood Pereko Only today $8000



Multi Fuel Combi Boiler
Coal & Wood Pereko

Consisting of:

Biomass-Logs/ Brown coal briquettesAutomatic combi boiler PEREKO KSP DUO 25.5 Btu/s with chute BURNER
buffer memory 528 Gallons
expansion vessel 53 Gallons
1x Cap valve
1x Boiler safety valve
Thermal safety valve
1x Heating control
1x Laddomat 21 return increase group 140 ° F / storage charging station
2x ball valve , 1x Filling & drain cock

Tecnical Specifications
Dimensions Height of boiler / fuel tank 1 mm 22 / 58 Width inches 26/28
Nominal heating capacity kW 38
Height of the fox (measured from the floor to the axis of the fox) 53 inches
Cross-section of the exhaust fox (lbs) inches x inches 6x8
Capacity of the combustion chamber (water rust) dcm 3 65
Capacity of fuel tank dcm 3 190
Boiler water content l 120
Required chimney draft Pa 25-30
Minimum cross section of the chimney inches x inches 6 x 8
Combustion chamber dimensions (width x depth x height) mm 530x520 x 280
Maximum heating water temperature 203 Fahrenheit
Connections "G 1 1 / 2
Efficiency% 85
Weight of the boiler with retort feeder 1212 lbs

For more informations
Any additional information about a specific product please send us a note via Amazon or provide your telephone number for product information our customer service team will be glad to help, all Items meet USA EPA-UL-Regulations on Emmisions & Safety


Top Price $8000
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Black Friday Week Migmaging KRUPS EA8250 Espresso Machine

Super Automatic Espresso Machine Only this week 69% discount Save: $549.99



KRUPS EA8250 Espresseria
KRUPS EA8250


 Fully automatic 1450-watt espresso/coffee machine in a convenient compact size.Water tank capacity 1.8 L
Built-in metal conical burr grinder captures full flavor; adjustable grind setting; large sealed bean hopper
User-friendly control panel with intuitive LCD screen and knob for simple operation.Max distance coffee nozzle - drip tray 10.5 cm
Thermoblock heating technology, 15-bar high-pressure pump, and hydraulic automated tamping system for professional results
Steam nozzle; 60-ounce removable water tank; removable drip tray and cake container for easy cleaning; made in France; 2-year warranty




Top Price $250.00 You Save: $549.99 (69%)
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OXO On Digital Hand Mixer with Illuminating Headlight

OXO On Digital Hand Mixer Only today $31.96!



OXO On Digital Hand Mixer
Hand Mixer


 Mixer features a splatter-free slow start and soft-touch intuitive digital controls allow you to smoothly adjust mixing between six speeds.
DC motor holds consistent speed, even as your batter thickens (like cruise control!)
Headlight illuminates bowl as you mix, allowing you to monitor batter consistency and remains on for safety as long as the Mixer is plugged in.
Beaters store on the Mixer body, and the cord wraps around the base for compact, upright storage.
Set of dough hooks included for extra-thick batter.




Top Price $31.96
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MIGMAGING

Royal Electric Kettle (BPA Free) - Fast Boiling

Royal Electric Kettle (BPA Free) Only today 50% discount You Save: $40.02!



Royal Electric Kettle
Royal Electric Kettle

 PREMIUM QUALITY - Made with high quality glass our kettle is like no other. Complimented by stainless steel accents, this kettle is built to withstand any minor drops while preserving natural flavors and preventing taste contaminations.
INDICATOR TECHNOLOGY - Equipped with bright LED lights to indicate when the kettle is heating. At maximum capacity (1.7L), the water comes to a full boil (lots of bubble and steam) within 5-6 minutes and will be ready to use for tea, oatmeal, coffee, pasta and more. The automatic shut-off mechanism activates within 30 seconds after the water is fully boiling. Perfect for maximum safety.
CONVENIENCE - Cordless Technology allows for hassle-free pouring. Also built with 360° Rotational Glass Body! Perfect for precise measurements.
MAXIMUM SAFETY - Built with a Anti-Slip Grip and Heat-Resistant Handle, you won't have to worry about this kettle sliding out of your hands or getting burned with. Designed with Food-Grade Silicon, the Royal Electric Kettle is 100% BPA Free and will not contaminate liquids
SIMPLE CLEANING - With no steam tube needed, you can easily clean this kettle thoroughly after each use.


Top Price $39.97 You Save: $40.02 (50%)
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Simple Breakfast: No-Cook Overnight Steel-Cut Oats

Last week I was talking with a new friend (hi Sara!) and she mentioned how much she loves overnight, no-cook oatmeal. I am familiar with this (also known as muesli) but the new thing here was that she said that she especially likes making it with steel-cut oats. Really? I said. They're so... chewy. Steel-cut oats without any cooking at all?

Why yes! And they are delicious. This has got to be the simplest way to make steel-cut oats (and all of us here at The Kitchn love steel cut oats).

Here's how they taste. Chewy. Really, really chewy. If you like chewy and fairly dense cold cereal (think Grape-Nuts) these are totally right for you. They are deliciously nutty and chewy, and they make a very filling breakfast.

They really couldn't be easier, too. Here's how I make them. I pour 1 cup of steel-cut oats into a bowl, then mix them with about 2 cups milk, a dollop of honey, and a bit of cinnamon and ginger. I like to add a scoop of raisins, too, and a bit of grated citrus zest. Then I refrigerate the oats overnight. (If you want to do just a little extra work, you can sauté them in a little butter first.)

In the morning the oats have softened enough to eat. They are delicious when eaten cold, mixed with some grated apple or chopped peaches, or topped with blueberries and almonds. They are dense, rich, nutty, and very filling — a fantastic breakfast.

Do you ever eat muesli? Have you ever tried making it with steel-cut oats?

How To Make Creamy Make-Ahead Steel-Cut Oatmeal


Do you eat steel-cut oats for breakfast? This time of year I turn to them gladly: nothing like a bowl of hot, tender, pearly oats, all creamy and delicious. Steel-cut oats take a little longer to cook than rolled oats, but that's not a problem. Set them up the night before and you'll have hot oatmeal in the morning almost instantly. It takes only two or three minutes to heat them up. Here's how I prep my oatmeal the night before.

I call for 1 cup oats here. This will make enough for 3 to 5 servings. Remember, when you make steel-cut oats you really should make enough for a whole week, or at least several days. Unlike gluey, sticky rolled oat oatmeal, steel-cut oatmeal is great when reheated the next day. It just gets creamier — not ickier.
So make a big pot and eat out of it all week.

How To Cook Steel-Cut Oats for Breakfast the Night Before

INGREDIENTS
1 teaspoon butter or olive oil
1 cup steel-cut oats
3 cups water
3-fingered pinch salt
1 cup milk (optional)

Tools
2-quart saucepan

PREPARATION
1. Start this the night before you want to have steel-cut oatmeal. Measure out your oats. This quantity will make about 4 servings.

2. Heat about 1 teaspoon butter or olive oil in a 2-quart saucepan set over medium heat. Add the oats and fry them for about 3 minutes, or until they start smelling toasty.

3. Pour in the water and add the salt. Stir.

4. Bring to a rolling boil.

5. Turn off the heat and cover the pan. Leave it on the stove, and go to bed!

6. The next morning, uncover the pan and bring the oatmeal back up to a simmer. If you would like thinner and creamier oatmeal, stir in a cup of milk before reheating.

7.When the oatmeal is warm, scoop out and enjoy!

Tip
Cover and refrigerate any leftovers. 

Re-heat leftovers in just the same way: warm up on the stove, or in a bowl in the microwave.

Here’s How To Instantly Upgrade Pancakes

The only thing better than a stack of pancakes…

Is FOUR stacks of pancakes:

(In every flavor you could ever want, preferably.)
^These^ four stacks of gLoRy include:






And here are the full recipes:
Pancake Batter
Makes 4 to 6 servings

INGREDIENTS
2 cups pancake mix
1½ cups water

PREPARATION
In a large bowl, combine the pancake mix and water, stirring until smooth with no lumps.

Cinnamon Roll Pancakes with Cream Cheese Glaze

 
Makes 4 to 6 servings

INGREDIENTS
1 recipe Pancake Batter (see above)
¼ cup packed dark brown sugar
¼ cup (½ stick) unsalted butter, melted
½ tablespoon ground cinnamon
4 ounces cream cheese 
½ cup confectioner’s sugar
¼ cup whole milk
1 teaspoon vanilla extract

PREPARATION
In a medium mixing bowl, beat the brown sugar, butter, and cinnamon, until thoroughly mixed and creamy. Scoop the mixture into a small plastic sandwich bag and let it cool for 20 minutes. When mixture is cooled, cut a small corner off the bag, creating a hole for the cinnamon mixture to be piped.
In a separate medium bowl, combine the cream cheese, confectioner’s sugar, milk, and vanilla extract, stirring until there are no lumps.
Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Pipe the cinnamon mixture in a swirl, starting from the center of the pancake and working outwards. Make sure to leave a ½ inch gap between the edge of the pancake and the swirl. Cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with syrup, butter, and cream cheese glaze.

Red Velvet Pancakes with Cream Cheese Glaze

Makes 4 to 6 servings

INGREDIENTS
2 cups red velvet cake mix
½ cup all-purpose flour
1½ cups + ¼ cup whole milk
1 large egg
4 ounces cream cheese 
½ cup confectioner’s sugar
1 teaspoon vanilla extract

PREPARATION
In a large bowl, whisk together the cake mix, flour, 1 ½ cups milk, and egg and whisk until the batter is smooth.
In a separate bowl, beat together the cream cheese, confectioner’s sugar, ¼ cup milk, and vanilla extract, stirring until there are no lumps.
Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes.
To make red velvet crumbs, take one of the pancakes and crumble it up. Microwave the crumbles in a small bowl for 1 minute, until crunchy.

To serve, drizzle the pancakes with cream cheese glaze and top with red velvet crumbs. 

Nutella-Stuffed Pancakes

Makes 4 to 6 servings

INGREDIENTS
Pancake Batter (see above)
2 cups Nutella
Whipped cream, for serving

PREPARATION
Heat a large, nonstick skillet over medium heat. Pour 3 tablespoons batter into the skillet to make a small pancake, repeating as many times as will fit in the skillet. Drizzle a heaping spoonful of Nutella in the center and top with another 3 tablespoons of batter. Cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with whipped cream.

Blueberry Pancakes

Makes 4 to 6 servings

INGREDIENTS
Pancake Batter (see above)
2 cups blueberries
2 bananas, sliced, for serving
Butter & syrup, for serving

PREPARATION
Heat a large, nonstick skillet over medium heat. Pour ¼ cup batter into the skillet to make a pancake, repeating as many times as will fit in the skillet. Sprinkle a handful of blueberries on top, and cook until the edges are light brown and bubbles start forming near the middle, about 2 minutes. Flip, and continue to cook for another 1-2 minutes. Serve with bananas, syrup, and butter.

Sunday Supper: Cedar-Planked Whitefish With Chimichurri

208991-060112-Sunday-Supper-Whitefish-ChimichurriC.jpgSunday Supper: Cedar-Planked Whitefish With Chimichurri:
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.



Subtly smoky from cooking atop a wooden plank, chimichurri-soused fish is dinner party-appropriate. [Photograph: Jennifer Olvera]

Cooking fish atop a cedar plank atop a wood plank lends subtle aromatics. It also means a more forgiving cooking experience because the cedar buffers direct heat.

Just remember to soak the plank for a full hour before it ever hits

Sweet Breakfast Meat: Canadian BaconIngredient Spotlight


2012-03-05-CanadianBacon.jpgSweet Breakfast Meat: Canadian BaconIngredient Spotlight:
If you actually hail from Canada, you probably know this breakfast meat by its proper name: peameal bacon. Then again, if you're from other parts of the world, you may recognize it as back bacon. No matter what you call it or where you're from, I think we can all agree

What Are Your Best Tips for Maintaining a Healthy Diet?

2012-01-09-HealthyEating.jpgWhat Are Your Best Tips for Maintaining a Healthy Diet?: It's that time of year. You know what I'm talking about. We've packed away our cookie cutters and rolling pins, and loaded our fridges with leafy greens and yogurt with the noblest of intentions. Or...maybe not! After all, a "healthy diet" means different things to each

Good Things to Eat for Breakfast (50 pics)


Good Things to Eat for BreakfastGood Things to Eat for Breakfast (50 pics):
Many people consider breakfast their favorite meal of the day. This is especially true if they have a great breakfast to eat. These are some of the most delicious and scrumptious

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