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Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts

5 quick, easy, and delicious stir-fry recipes with noodles

Do you know how to make simple but delicious and flavorful dishes for dinner? Try making these recipes for wok noodles with different ingredients.

The most important thing about cooking in a wok pan is stir-frying the ingredients over the highest heat. It’s better to use a special deep wok pan, but if you don’t have one, just use a regular pan.

We are looking forward to cooking this tonight after work!






Cheese and vegetable soba


INGREDIENTS
2 bell peppers
1 onion
200g of soba (buckwheat noodles)
100g of cheese
2 tablespoons of sesame seeds
4 or 5 tablespoons of soy sauce
Salt and pepper

PREPARATION
1. Peel the vegetables and slice them into thin strips.

2. Boil the noodles in salted water.

3. Stir-fry the sliced onion for a couple of minutes at the highest temperature. Then add the bell pepper strips, and fry the vegetables until they turn tender.

4. Pour on the soy sauce and let the vegetables sit for three or four minutes to soak up the sauce.

5. Toss the noodles together with the vegetables, and sprinkle the dish with grated cheese. Add sesame seeds before serving.

5 unbelievably yummy Italian dishes for people who follow a healthy lifestyle

Do you feel sad when hearing the words ’healthy diet’? Yes, it’s important to eat healthy meals, but do we really need to deny ourselves delicious food?
Today, we at Bright Side are going to prove that healthy and flavorless meals aren’t synonymous. Try making your favorite Italian dishes with more healthy ingredients and enjoy their wonderful taste!






Rigatoni with eggplant and cheese


INGREDIENTS
450g of eggplant
2 1/2 cups of flour
Salt
Pepper
2 eggs
1/2 glass of milk
1/2 cup of grated Parmesan cheese
Olive oil
4 сups of marinara sauce
220g of rigatoni

PREPARATION
1. Cut the eggplant into cubes. Place them in salted water for 15 minutes. Then drain the water and let them dry a little bit.

2. Combine a cup of flour with salt and pepper according to taste. In another bowl, whisk 2 eggs together with the milk. Combine the rest of the flour with the Parmesan in a third bowl.

3. Drop the eggplant cubes into the first mixture, then the second and the third one. Fry them with the olive oil over a medium heat until they turn a golden color. Dry them on paper towels, and combine with the marinara sauce.

4. Cook the pasta following the instructions on the packaging.

5. Add the sauce to the pasta.

15 super-easy and appetizing wrapped snacks to make and take

A tortilla with a fresh and delicate filling is the best snack for any home party or family picnic. That’s why we have made this list of the most delicious combinations of wrapped snacks, just for you.

1. Vegetable wrap
Finely chop a bell pepper, cucumber and tomato. Add a pressed clove of garlic, chopped greens (spring onion, dill, or basil) and feta cheese, sliced into cubes. Dress the filling with seed oil, add salt, and toss everything well.

2. Cream cheese wrap
Combine 180g of cream cheese (you can also use cottage cheese or ricotta) and 50g of sour cream. Add a chopped clove of garlic and slices of tomato. Mix everthing, then add dill and salt according to taste, and mix everything again.

3. Salmon wrap
Slice 100g of light-salted salmon into thin pieces. Combine it with cream cheese. Then spread the rest of the cheese over a tortilla, and lay on the filling, chopped lettuce, and greens.

4. Chicken wrap
Cut a chicken fillet into small pieces and fry in a skillet. Combine the chicken with finely chopped vegetables: a tuft of spring onion and parsley, two tomatoes, a cucumber, and two cloves of garlic. Sprinkle the filling with potato chips, then add four or five tablespoons of soy sauce, pepper according to taste (it should be spicy), seed oil, or sour cream.

5. Ham and cheese wrap
Cut 100g of ham. Grate or slice 100g of cheese. Lay the ham, cheese, chopped garlic and natural yogurt on a tortilla and wrap it. Done!

6. Mexican burrito
You will need 500g of stewed beef, two onions, 1/2 can of corn, one bell pepper, and two or three tomatoes. Add salt, black pepper, chili pepper, chopped greens, and grated cheddar cheese (about 200g) and mix everything. Wrap the filling in tortillas and enjoy this spicy dish!

7. Mushroom wrap
Fry 200g of mushrooms with oil. Hard boil three eggs and chop them. Combine the mushrooms with a finely chopped onion, eggs and 50g of cheese. Add 100ml of sour cream or cream cheese, and salt according to taste.

8. Meat mince wrap
Roast 300g of any meat mince together with a grated carrot, sliced onion and boiled broccoli. Add 50g of grated cheese, lettuce and two sliced tomatoes. Then press one or two cloves of garlic and mix in chopped greens and sour cream. Season the filling with salt and pepper.

9. Spicy chicken and vegetable filling
You will need two chicken fillets (boiled, roasted or fried), two tomatoes, one bell pepper, one onion, one red onion and 125g of grated mozzarella. Cut everything into small pieces and mix together. According to your taste, you can also add 50g of lettuce or salad greens, five tablespoons of olive oil, some fresh ground black pepper, ten stoneless olives and salt.

10. Salmon and cucumber wrap
Combine 180g of sliced salmon, 200g of cream cheese, one chopped cucumber and greens. Done!

11. Avocado and vegetable wrap
Cut 100g of avocado, tomatoes and bell peppers into large pieces. Add chopped greens and feta cheese.

12. Olive wrap
You will need 80g of stoneless olives, 100g of grated hard cheese, 1/2 tuft of parsley, a tablespoon of olive oil and lemon juice, 50g of any nuts and 100g of fried chicken slices. Mix everything and fill your tortillas with the filling.

13. Crab meat wrap
Finely chop 400g of crab meat. Add 150g of grated cheese, three hard-boiled eggs, 300g of sour cream or cream cheese, three cloves of garlic and chopped greens according to taste.

14. Korean-style carrot wrap
Mix together 200g of Korean-style spicy carrot and 100g of cream cheese.

15. Ricotta and honey wrap
Make a mixture of 80g of honey, 200g of ricotta (you can use cottage cheese or cream cheese) and 50g of nuts. Wrap the filling in tortillas. You can also pour some honey over the wraps.

10 shamelessly appetizing cheese dishes

Cheese can make any dish special and flavorful. We even use it to make some foods more appetizing for our choosy children. They may even want a second helping!


 









Quick cheese snack


INGREDIENTS
Oil for frying
Parsley
2 egg whites
A dash of salt
1 tablespoon of flour or breadcrumbs for coating
100g of cheese

PREPARATION
1. Grate the cheese. Cool the egg whites and whisk them together with salt.

2. Add the cheese and mix everything together. Season it with salt and pepper if desired.

3. Make small balls, coat them in the flour (or breadcrumbs).

4. Heat up the oil in a pan and fry the balls evenly, turning them over with a fork. Do not fry more than 3 balls at one time. Let the fried balls dry on paper towels.

5. Serve with chopped parsley.

French onion soup



INGREDIENTS
1/2 cup of low-fat butter
6 onions (sliced into thin half-moons)
8 or 10 fresh thyme sprigs
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of flour
1 cup of dry white wine
4 cups of beef stock
2 cups of chicken stock
1/2 cup of sliced ciabatta (or any other bread)
3 cups of grated cheese

PREPARATION
1. Melt the butter in a large pan. Add the onion, thyme, salt, and pepper. Cook, stirring, for about 30 minutes until the onion is soft and brown.

2. Add the flour and cook for 1 or 2 minutes more. Pour in the white wine and bring it to a boil, stirring. Add the beef and chicken stocks and simmer the dish for 30 minutes. Season it with salt and pepper.

3. Line a baking sheet with parchment paper and place the cubes of bread on it. Toast them for 3 to 5 minutes until they get crunchy.

4. Take the thyme sprigs out of the soup. Pour the soup into heatproof serving pots. Top them with the toasted bread and sprinkle with the cheese.

5. Place the pots in the oven for 3 to 5 minutes until the cheese melts.

Cheese pasta baked in the oven


INGREDIENTS
1/2 cup of butter
1/4 cup of flour
3 glasses of milk
3 glasses of water
1 tablespoon of salt
1/2 teaspoon of black pepper
500g of pasta
2 cups of grated Cheddar cheese
2 cloves of garlic
1 cup of breadcrumbs
2 tablespoons of chopped parsley

PREPARATION
1. Preheat the oven to 240°C. Melt 1/4 cup of the butter in a large pan, then add the flour and fry it for a minute. Add the milk and water. Bring it to a boil, set the lowest temperature and cook the sauce, stirring, for 10 minutes. When it thickens, add salt and pepper.

2. Put the pasta and 1/2 cup of cheese in a baking mold. Pour on the sauce and cover the mold with foil. Bake the pasta for about 20 minutes until it’s done.

3. Melt the rest of the butter in the pan. Add the garlic, breadcrumbs, parsley, salt, and pepper. Mix everything well.

4. Take the foil off the mold. Add the rest of the cheese and breadcrumbs.

5. Bake until the crust turns a golden color.

Quesadilla


INGREDIENTS
1 tablespoon of butter
Tortillas
1 cup of grated Cheddar
Salsa sauce
Sour cream

PREPARATION
1. Grab a skillet where you can place the tortilla. Melt 1/2 tablespoon of butter in the skillet.

2. Fry one side of the tortilla, and then take it off the stove.

3. Place the rest of the butter in the skillet, and fry the other tortilla.

4. Place the cheese on the tortilla and cover it with the other tortilla. Press it with your fingers to melt the cheese.

5. Cut the quesadilla into triangles.

6. Pour on the salsa and/or sour cream.

Squash souffle with cheese


INGREDIENTS
500ml of cream (15% fat)
120g of Parmesan
4 eggs
3 tablespoons of flour
Salt and pepper
3 tablespoons of butter
5 squashes

PREPARATION
1. Wash and peel the squashes. Finely grate them.

2. Separate the egg whites from their yolks. Whisk the egg whites to create stiff peaks.

3. Combine the egg yolks with the grated cheese. Retain some cheese for the topping.

4. Combine the squashes with the cream, cheese, flour, salt, and pepper. Carefully add the whisked whites and mix from the bottom upwards.

5. Put the batter into molds, and sprinkle them with the cheese. Bake the souffles for 20 to 30 minutes at 180°C. It’s better to serve them hot.

Risotto and cheese arancini


INGREDIENTS
400g of risotto
50g of Mozzarella (you will need the cheese in a bar, not balls)
1 egg
50g of breadcrumbs
300ml of oil for frying

PREPARATION
1. Cut the Mozzarella into small cubes.

2. Whisk the egg.

3. Grab a bit of risotto and make it into a flat sheet on your palm. Put a piece of cheese in the middle and make a ball. It will be easy, because risotto is quite sticky.

4. Put the formed balls on a plate.

5. Heat up the oil in a pan. The oil should cover half of a ball. To check if the oil is hot, drop some water in it — the oil should sizzle immediately (be careful!).

6. Drop the balls into the egg batter and coat them in the breadcrumbs. Then put them in the oil immediately. Turn the balls over with a skimmer — they should fry evenly.

7. Place the balls on paper towels to drain the extra oil.

Fish with a cheese crust


INGREDIENTS
1kg of fish fillets
4 eggs
200g of cheese
1 lemon
150g of flour
Parsley
A pinch of fish spices

PREPARATION
1. Sprinkle the fish with the juice from a lemon and the spices. Put it in the fridge for 20 to 40 minutes.

2. Whisk the eggs and add the finely grated cheese.

3. Coat the fillets in the flour and then the cheese batter

4. Fry each side of the fish with butter for 5 to 7 minutes.

Crispy cheese potatoes


INGREDIENTS
 washed potatoes
230g of grated cheese
500g of sliced bacon
Olive oil
Salt and pepper
Sour cream and spring onion for serving

PREPARATION
1. Preheat the oven to 240°C.

2. Pierce the potatoes with a fork many times. Sprinkle them generously with salt and pepper.

3. Place the potatoes on a baking sheet and bake until the peel is crispy. Let them cool down.

4. Cut the potatoes into halves. Take the flesh out with a spoon — there should be about 0.5 inch in thickness left. Sprinkle the halves with the olive oil on both sides and bake for 5 to 7 minutes more. The potatoes should turn a golden color inside.

5. Place the cheese and bacon into the halves and put them in the oven for 2 minutes, until the cheese melts. Serve the dish with the sour cream and chopped onion.

Cheese sticks


INGREDIENTS
230g of Mozzarella
1/2 cup of flour
1 egg
1/2 cup of breadcrumbs
Seed oil for frying
Marinara sauce

PREPARATION
1. Cut the cheese into 8 strips.

2. Coat them in the flour, then shake off the extra flour.

3. Drop each piece in a bowl of whisked egg, and coat them in the breadcrumbs.

4. Heat up a frying pan or a pot, then add seed oil (it should cover the sticks completely).

5. Fry each side of the stick for about a minute until a golden crust appears.

6. Dry the sticks on paper towels. Serve with marinara sauce.

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