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Greendale Home Fashions

Deep Seat Cushion Set


Price: $46.37
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100% polyester, UV-resistant outdoor fabrics Filling material uses 100% recycled, post-consumer plastic bottles Overstuffed construction for extra comfort and longevity Set includes 1 seat cushion (25 x 25 x 5), and 1 back cushion (28 x 22 x5) Cushion dimensions are +/- 2 Inch. Please note product will arrive in a slightly compressed state; please allow a few days for product to expand to final size listed in description A variety of prints are available

HOME & KITCHEN MIGMAGING

Organic Bamboo Cooking & Serving Utensil Set By Neet

Organic Bamboo Cooking & Serving Utensil Set Only $9.95

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★ SPREAD THE LOVE: Our unique kitchen cooking set is the perfect and most affordable gift you can share with your loved ones for any occasion, Hey we all love eating!

Our All Natural Bamboo Cooking Ut…

Light Christmas fruit cake

INGREDIENTS 500g fruit medley 750g mixed fruit 750g raw mixed nuts 3/4 cup plain flour 1/2 teaspoon baking powder 3 eggs 3/4 cup sugar 1 teaspoon vanilla extract or essence
PREPARATION 1. Preheat oven to 150°C. Butter a 20cm square tin with butter, line base and sides.
2. In a large bowl, combine fruit and nuts, sift in flour and baking powder and stir until fruit and nuts are well coated.
3. Beat eggs and sugar until light and creamy, pour over dry ingredients, add vanilla and mix well.
4. Spoon mixture into cake tin, smooth top and bake for 2-2 1/2 hours. Cool in tin, remove and wrap in plastic wrap, then foil.
5. Store in an airtight container in the fridge.
NOTES Use a serrated bread knife to cut this cake. Try for thin slices (0.5cm) as it is quite rich. You can now buy thin bars of this cake in foodie sections of department stores - but can make the whole cake for the same price! This cake has fewer ingredients to Traditional Christmas Cake, is simpler to put together and a lighter alternat…

Boiled fruit cake

INGREDIENTS 250g butter 1kg mixed dried fruit 200g glace cherries 4 tbsp brown sugar 1 cup milk 1 tsp bicarbonate soda 4 eggs 1 cup plain flour 1 cup self-raising flour 1/3 cup brandy 200g walnuts, chopped
PREPARATION 1. In a large pot melt the butter on a low heat and add the mixed fruit, cherries, brown sugar and milk. Bring to the boil and add the bicarbonate soda. Simmer on low until the fruit is plump and juicy (about 5 minutes). Set aside to cool.
2. Preheat oven to 180°C. Take a round springform cake tin and grease with butter. Line with 3 layers of brown paper. Extend the paper above the lip by about 4cm.
3. In a mixing bowl beat the eggs and add in the flour and brandy. Pour the mixed fruit and walnuts into the bowl and mix until fully combined.
4. Pour into the cake tin and bake for 2 hours. At the 40 minute mark check the top of the cake. If it is lightly browned, cover it with a 4 layer disk of tin foil to protect the top from burning.
5. Check with a skewer at the 1 hour 30 min mark. …

10 Mug Cakes You Have to Make

Sometimes we crave cake but just don't have the time or want to make a full cake so what do we do? Simple, we make a mug cake, not too big, not too small and all delicious. Here are some amazing mug cakes that you just have to try the next time you're craving a little bit of cake.
1. Chocolate Chip Cookie Dough Mug Cake Chocolate chip and cookie dough? What's not to love?
2. Banana Nutella Molten Lava Mug Cake Be prepared to wow your taste buds with this molten lava mug cake.
3. Fudge S'mores Mug Cake This delicious mug cake takes just 5 minutes!
4. Chocolate Chip Mug Cake If you're a midnight cake craver, this is just what you're looking for.
5. Nutella Mug Cake Love Nutella? Then you're going to love this.
6. Strawberries and Cream Mug Cake For a little bit of fruity goodness, this strawberries and cream recipe will meet all your tastebud needs.
7. Gingerbread Mug Cake For the gingebread lover, this mug cake is for you.
8. Chocolate & Salted Caramel Mug Cake If you h…

10 gorgeous breakfasts that take just 15 minutes to cook

Our usual morning rush means that we can only dream about having the time to make and eat a delicious and nicely served breakfast — it simply takes too much time to cook. No doubt all of us prefer an extra hour of sleep to breakfast.
1. Banana and blueberry pancakes
INGREDIENTS 1 cup of wheat flour 1 glass of milk 1 egg 1 teaspoon of baking powder 1 tablespoon of butter 1 tablespoon of sugar Salt Berries and fruit for garnishing Honey or syrup
PREPARATION 1. Combine the flour, sugar, baking powder and salt in a bowl.
2. Whisk the egg. Pour in the milk and stir the batter. Add the milk and egg mixture to the dry ingredients and mix carefully.
3. Melt the butter and stir it into the batter.
4. Scoop the batter onto a frying pan and cook each side for two to three minutes. If the pancakes don’t stick to the pan, you don’t need to use oil.
5. Garnish the pancakes with the berries and fruit and pour the honey over them.
2. Frittata with vegetables
INGREDIENTS 6 eggs 3 bell peppers 1 onion 200 g of broccoli 200 g …

Six super-delicious desserts in a mug

Some small servings of desserts always go perfectly with a warm, friendly company of friends. And these ones are so simple that you can easily make them in a mug.
1. Chocolate cake in a mug
INGREDIENTS 3 tablespoons of flour 2 tablespoons of brown sugar 2 teaspoons of cocoa powder 1/4 teaspoon of baking powder 3 tablespoons of milk 1 tablespoon of butter A drop of vanilla extract 1 teaspoon of milk chocolate
PREPARATION 1. Grab a ceramic mug (about 250 ml).
2. Combine the flour, sugar, cocoa powder, baking powder, milk, butter, and vanilla extract in the mug and mix thoroughly.
3. Grate the chocolate with a large hole grater and sprinkle it over the batter.
4. Microwave for about 45 seconds (until it’s done).
5. Let the cake cool down for 5 minutes.
6. Enjoy your yummy cake!
2. Pear cake
INGREDIENTS 1 small pear (it should fit the mug you’re going to use) Seed oil 1/2 cup of berry mixture 1 small oatmeal cookie 1 teaspoon of brown sugar 3 teaspoons of almond or wheat flour 1 teaspoon of almond flakes 1/8 teaspo…

Eight heavenly treats you can make without flour

Sometimes we want a piece of delicious dessert so badly, but there’s none of that all-important ingredient — flour — at home. This leaves you with two choices — going to the shops to buy some, or (the better option) just cooking one of these amazing desserts without flour. These ones are guaranteed to impress everyone who comes to visit you.
1. Chocolate-coconut bars
INGREDIENTS 200 ml of light cream (20% fat) 200 g of shredded coconut 300 g of milk chocolate 85 g of sugar 50 g of butter 2 tablespoons of seed oil
PREPARATION 1. Melt the butter, sugar, and cream over a low heat, but don’t allow them to boil.
2. When they’re melted, turn off the heat. Add the shredded coconut and mix everything together well.
3. Line a baking sheet with parchment paper, pour the mixture on it, and place it into the freezer for an hour.
4. When it becomes solid, cut it into bars and put the bars in the fridge overnight.
5. Now they are frozen solid and ready to be coated. To make the chocolate coating, melt the chocol…