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Deep Seat Cushion Set Price: $46.37 BUY NOW HERE 100% polyester, UV-resistant outdoor fabrics Filling material uses 100% recycled, post-consumer plastic bottles Overstuffed construction for extra comfort and longevity Set includes 1 seat cushion (25 x 25 x 5), and 1 back cushion (28 x 22 x5) Cushion dimensions are +/- 2 Inch. Please note product will arrive in a slightly compressed state; please allow a few days for product to expand to final size listed in description A variety of prints are available HOME & KITCHEN MIGMAGING

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INGREDIENTS 500g fruit medley 750g mixed fruit 750g raw mixed nuts 3/4 cup plain flour 1/2 teaspoon baking powder 3 eggs 3/4 cup sugar 1 teaspoon vanilla extract or essence PREPARATION 1. Preheat oven to 150°C. Butter a 20cm square tin with butter, line base and sides. 2. In a large bowl, combine fruit and nuts, sift in flour and baking powder and stir until fruit and nuts are well coated. 3. Beat eggs and sugar until light and creamy, pour over dry ingredients, add vanilla and mix well. 4. Spoon mixture into cake tin, smooth top and bake for 2-2 1/2 hours. Cool in tin, remove and wrap in plastic wrap, then foil. 5. Store in an airtight container in the fridge. NOTES Use a serrated bread knife to cut this cake. Try for thin slices (0.5cm) as it is quite rich. You can now buy thin bars of this cake in foodie sections of department stores - but can make the whole cake for the same price! This cake has fewer ingredients to Traditional Ch...

INGREDIENTS 250g butter 1kg mixed dried fruit 200g glace cherries 4 tbsp brown sugar 1 cup milk 1 tsp bicarbonate soda 4 eggs 1 cup plain flour 1 cup self-raising flour 1/3 cup brandy 200g walnuts, chopped PREPARATION 1. In a large pot melt the butter on a low heat and add the mixed fruit, cherries, brown sugar and milk. Bring to the boil and add the bicarbonate soda. Simmer on low until the fruit is plump and juicy (about 5 minutes). Set aside to cool. 2. Preheat oven to 180°C. Take a round springform cake tin and grease with butter. Line with 3 layers of brown paper. Extend the paper above the lip by about 4cm. 3. In a mixing bowl beat the eggs and add in the flour and brandy. Pour the mixed fruit and walnuts into the bowl and mix until fully combined. 4. Pour into the cake tin and bake for 2 hours. At the 40 minute mark check the top of the cake. If it is lightly browned, cover it with a 4 layer disk of tin foil to protect the top from burn...

Sometimes we crave cake but just don't have the time or want to make a full cake so what do we do? Simple, we make a mug cake, not too big, not too small and all delicious. Here are some amazing mug cakes that you just have to try the next time you're craving a little bit of cake. 1. Chocolate Chip Cookie Dough Mug Cake Chocolate chip and cookie dough? What's not to love? 2. Banana Nutella Molten Lava Mug Cake Be prepared to wow your taste buds with this molten lava mug cake. 3. Fudge S'mores Mug Cake This delicious mug cake takes just 5 minutes! 4. Chocolate Chip Mug Cake If you're a midnight cake craver, this is just what you're looking for. 5. Nutella Mug Cake Love Nutella? Then you're going to love this. 6. Strawberries and Cream Mug Cake For a little bit of fruity goodness, this strawberries and cream recipe will meet all your tastebud needs. 7. Gingerbread Mug Cake For the gingebread lover, t...

Our usual morning rush means that we can only dream about having the time to make and eat a delicious and nicely served breakfast — it simply takes too much time to cook. No doubt all of us prefer an extra hour of sleep to breakfast. 1. Banana and blueberry pancakes INGREDIENTS 1 cup of wheat flour 1 glass of milk 1 egg 1 teaspoon of baking powder 1 tablespoon of butter 1 tablespoon of sugar Salt Berries and fruit for garnishing Honey or syrup PREPARATION 1. Combine the flour, sugar, baking powder and salt in a bowl. 2. Whisk the egg. Pour in the milk and stir the batter. Add the milk and egg mixture to the dry ingredients and mix carefully. 3. Melt the butter and stir it into the batter. 4. Scoop the batter onto a frying pan and cook each side for two to three minutes. If the pancakes don’t stick to the pan, you don’t need to use oil. 5. Garnish the pancakes with the berries and fruit and pour the honey over them. 2. Frittata wi...

Some small servings of desserts always go perfectly with a warm, friendly company of friends. And these ones are so simple that you can easily make them in a mug. 1. Chocolate cake in a mug INGREDIENTS 3 tablespoons of flour 2 tablespoons of brown sugar 2 teaspoons of cocoa powder 1/4 teaspoon of baking powder 3 tablespoons of milk 1 tablespoon of butter A drop of vanilla extract 1 teaspoon of milk chocolate PREPARATION 1. Grab a ceramic mug (about 250 ml). 2. Combine the flour, sugar, cocoa powder, baking powder, milk, butter, and vanilla extract in the mug and mix thoroughly. 3. Grate the chocolate with a large hole grater and sprinkle it over the batter. 4. Microwave for about 45 seconds (until it’s done). 5. Let the cake cool down for 5 minutes. 6. Enjoy your yummy cake! 2. Pear cake INGREDIENTS 1 small pear (it should fit the mug you’re going to use) Seed oil 1/2 cup of berry mixture 1 small oatmeal cookie ...