Showing posts with label Roasted. Show all posts
Showing posts with label Roasted. Show all posts

Roasted vegetable baked penne

2 red bell peppers
2 zucchini
2 vegetable marrows
1 onion
1/4 cup of olive oil
1 teaspoon of fine salt
1 teaspoon of ground black pepper
1 tablespoon of herbes de Provence or Italian seasoning
450 g of penne pasta
3 cups of Marinara sauce
1 cup of grated cheese
1/2 cup of grated smoked Mozzarella
1/2 cup of frozen peas
1/4 cup of grated Parmesan for the sauce and 1/3 cup for garnishing
2 tablespoons of butter

1. Preheat the oven to 230°C. Slice the pepper into stripes and the onion into half-moons. Cut the zucchini and marrows into cubes. Lay the pepper, zucchini, marrows, onion and mushrooms on a baking tray. Add the olive oil and mix together.

2. Add 1/2 teaspoon of salt, 1/2 teaspoon of pepper and herbs and bake for 15 minutes until they get soft.

3. Boil the penne for 6 minutes until it turns al dente. Drain the water.

4. Combine the penne, roasted vegetables, Marinara sauce, cheese, peas, 1/2 teaspoon of salt and 1/2 teaspoon of pepper in a large bowl and mix everything carefully.

5. Place the penne into a baking mold greased with oil. Sprinkle the dish with Parmesan and add the pieces of butter. Bake the pasta until a golden crust appears and the cheese completely melts.

10 shamelessly appetizing cheese dishes

Cheese can make any dish special and flavorful. We even use it to make some foods more appetizing for our choosy children. They may even want a second helping!


Roasted chicken with Parmesan

2 tablespoons of olive oil
A pinch of dried garlic
1 cup of breadcrumbs
1/2 cup of Parmesan
1 teaspoon of basil
1/2 teaspoon of black pepper
6 halves of chicken breast (without the skin)

1. Preheat the oven to 175°C. Grease a baking mold with oil.

2. Combine the oil and garlic. Mix together the breadcrumbs, grated Parmesan, basil, and pepper in another bowl.

3. Drop each piece of meat into the oil, then coat in the breadcrumbs.

4. Place the chicken in the baking mold, and sprinkle it with the rest of the coating.

5. Bake for about 30 minutes. The moisture should be clear and the meat will turn a golden color.

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