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Chocolate profiteroles

INGREDIENTS 1 cup of flour 1 glass of water 100g of butter 3 eggs 300g of dark chocolate 1/2 glass of milk 2 tablespoons of heavy cream A dash of salt
PREPARATION 1. Bring the water to a boil. Add the butter and salt, and turn the heat down to low.
2. Carefully stir in the flour, and simmer the batter until you get a smooth paste. Continue stirring.
3. Put the batter in a bowl, and mix in the eggs one by one.
4. Grease a baking sheet with the butter, and sprinkle it with the flour. Heat the oven to 200°С.
5. Make walnut-sized balls out of the pastry, and lay them on the baking sheet. Bake for 10 minutes at 200°С. Then adjust the temperature to 220°С, and bake for 15 minutes more.
6. Prick your profiteroles with a thin knife to let the steam out.
7. While the profiteroles are cooling down, finely grate 3/4 of the chocolate. Combine the milk and cream, and bring them to a boil. Add the chocolate, and mix thoroughly until it melts completely.
8. Cut each profiterole slightly, and fill it with the cream.
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