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Ditalini with green peas

INGREDIENTS 80 g of ditalini 215 g of green peas 45 g of olive oil 1 onion 50 g of bacon 35 g of crab meat 10 g of Parmesan 80 g of cherry tomatoes Chili pepper
PREPARATION 1.Heat up 20 g of olive oil in a pan and add the onion and bacon. When they turn golden, add 200 g of peas and cook for several minutes. Place everything in a blender and make a puree.
2. Cook the pasta according to the instructions on the packaging.
3. Heat up 20 g of olive oil in a pan, add the rest of the peas and cook for 1 minute. Then add the pasta and mix everything quickly.
4. Pour the sauce into a large bowl, add the pasta and garnish the dish with the crab meat, cherry tomatoes and grated Parmesan. Pour on the olive oil and sprinkle with the copped chili pepper if desired.
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